Cured and Smoked Fish

People across all geographies and cultures enjoy fish dishes, and the subtle flavours and nuances of smoked and cured fish are always a favourite.

Smoking and curing fish has been done for centuries as a way of preserving the meat, but today the smoking and curing of fish is predominantly done to create tastes and flavours that are distinct, delightful and delicious.

At Fine Food Specialist, we offer a range of cured and smoked fish from around the world that is sure to appeal to those that love the fruits of the sea.

Our range at Fine Food Specialist includes superb cuts of fish from leading suppliers and different parts of the world.

Any salmon lovers out there can buy Side Scottish Smoked Salmon and Tsar Nikolai Prime Smoked Salmon fillets. Fine Food Specialist is the place to buy salmon if you want a truly exceptional product.

Smoked Swordfish Carpaccio is also available, which is a delicately smoked loin that is air-cured to enhance the flavour.

Our range also includes Ventrusca, which is tuna belly, as well as Ortiz Cantabrian Anchovies, Smoked Eel Fillets and Grated Bottarga.

Be sure to take a look through our full selection of cured and smoked fish and find your next great buy today.

These products form part of our wide seafood range, which also includes frozen fish, fresh fish, specialist shellfish and more.