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Cured and Smoked Fish

People across all geographies and cultures enjoy fish dishes, and the subtle flavours and nuances of smoked and cured fish are always a favourite.

Smoking and curing fish has been done for centuries as a way of preserving the meat, but today the smoking and curing of fish is predominantly done to create tastes and flavours that are distinct, delightful and delicious.

At Fine Food Specialist, we offer a range of cured and smoked fish from around the world that is sure to appeal to those that love the fruits of the sea.

Our range at Fine Food Specialist includes superb cuts of fish from leading suppliers and different parts of the world.

Any salmon lovers out there can buy Side Scottish Smoked Salmon and Tsar Nikolai Prime Smoked Salmon fillets. Fine Food Specialist is the place to buy salmon if you want a truly exceptional product.

Smoked Swordfish Carpaccio is also available, which is a delicately smoked loin that is air-cured to enhance the flavour.

Our range also includes Ventrusca, which is tuna belly, as well as Ortiz Cantabrian Anchovies, Smoked Eel Fillets and Grated Bottarga.

Be sure to take a look through our full selection of cured and smoked fish and find your next great buy today.

These products form part of our wide seafood range, which also includes frozen fishfresh fishspecialist shellfish and more.

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  1. Maldon Cured Smoked Salmon, Fresh, +/-200g
    Maldon Cured Smoked Salmon, Fresh, +/-200g
    £11.95
    Here at Fine Food Specialist we offer some of the very best smoked salmon on the market. The process of creating this award-winning salmon involves a traditional smoking procedure. The salmon is cured with Maldon salt (which is known for its stunning salt, and oysters) and smoked on oak and beech to...
  2. Marinated Eel Slices for Sushi, Frozen, 20 x 8g
    Marinated Eel Slices for Sushi, Frozen, 20 x 8g
    £15.95
    A delicacy in Japan, grilled eel, is commonly eaten as Nigiri, which is raw fish on top of cooked rice. Fresh water eel is also known as Unagi in Japan, which is where 70% of the world’s catch is eaten. Eel is popular due to it’s high levels of healthy omega-3 fatty acids, and essential ...
  3. Don Bocarte White Tuna Loins, 120g
    Don Bocarte White Tuna Loins, 120g
    £7.25
    Don Bocarte's tuna in olive oil is sourced from the Atlantic ocean in April, May and June. The olive oil ensures a moist tenderness and preserves the tuna's strong, rich flavour. Add a squeeze of lemon or a sprinkling of Bottarga and this tuna is perfect in a summer salad or combined in a pasta dish...
    Out of stock
  4. Smoked Sturgeon, 80g
    Smoked Sturgeon, 80g
    £14.95
    Beautiful and mighty that's the Sturgeon, delicately cold smoked with oak and maple chipping, sliced finely by hand to release maximum flavour. Excellent as a starter.
  5. Crayfish Tails In Brine, 900g (Drained Weight)
    Crayfish Tails In Brine, 900g (Drained Weight)
    £43.50
    Crayfish tails cooked and prepared for your convenience - Sweet, juicy and perfectly preserved. Take what you need and put the rest back in the fridge. Perfect for salads, pastas, risottos.Serve them with avocado and pink grapefruit in a summer salad with a citrus dressing.
    Out of stock
  6. Gravadlax, Sliced, Fresh, +/-1.2kg
    Gravadlax, Sliced, Fresh, +/-1.2kg
    £54.95
    For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional b...
  7. Anchovies in Oil, Chilled, 1kg
    Anchovies in Oil, Chilled, 1kg
    £21.95
    These luscious gourmet anchovies are first brined, then de scaled and filleted by hand to produce an intense flavour packed product. Used extensively in Italian cooking to give a background punch to sauces, or go on, bung them on a pizza.
  8. Buy Seafood Salad In Oil Online UK
    Seafood Salad in Oil, Chilled, 1kg
    £29.95
    A mouth watering selection of mixed seafood marinated in fine oil. I stir this seafood salad into a just finished risotto to make a perfect risotto ai frutti di mare, serve with chopped parsley and a wedge of lemon.
  9. Bottarga, +/-90g
    Bottarga, +/-90g
    £14.95
    Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. Bottarga has an intense nutty, salty taste, and a silky texture that it is best paired with neutral flavours. 
    Out of stock
  10. Side Scottish Smoked Salmon, Long Sliced, +/-1.2kg
    Side Scottish Smoked Salmon, Long Sliced, +/-1.2kg
    £44.95
    This whole side of Scottish smoked salmon is wonderful for sharing or serving as a canape at a dinner party. It comes pre-sliced and offers a smoky oak flavour. Perfect for a large number of guests.
  11. Buy grated Bottarga Online & in London UK
    Grated Bottarga, 70g
    £12.95
    Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes and is often used as a substitute for anchovies.    
  12. Smoked Eel Fillets, 200g
    Smoked Eel Fillets, 200g
    £18.95
    These smoked eel fillets work beautifully in salads and pates. Slice up roughly, combine with fried shallots, a dash of cream, and add to beaten eggs to create a wonderful scrambled egg breakfast with a boost of flavour. Or simply enjoy with a dash of horseradish.    
    Out of stock
  13. Buy Tsar Cut Prime Smoked Salmon Online & London UK
    Tsar Nikolai, Prime Smoked Salmon Fillet, +/-400g
    £39.95
    Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
  14. Smoked Cod's Roe, Frozen, +/-500g
    Smoked Cod's Roe, Frozen, +/-500g
    £21.95
    Smoked cod's roe is most commonly used for making taramasalata.  Here's our recipe for a delicious Greek mezze dip using this fantastic product: 1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre o...
  15. Buy Authentic Spanish Cantabrian Anchovies Online UK
    Ortiz Cantabrian Anchovies, 47.5g
    £4.95
    The Bay of Biscay where the Cantabrian Sea kisses the shores of Northern Spain is renowned for having the best anchovies in the world. These wonderful anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish. Unlike ...
  16. Ventresca (Tuna Belly), 115g
    Ventresca (Tuna Belly), 115g
    £6.45
    Ventresca or Tuna belly is often heralded as the best part of the fish as it has a high fat content, which creates a soft and buttery texture. Offering a rich flavour and a melt-in-the-mouth experience, this cut of tuna is highly prized as the ratio of belly to loin is far lower.     
    Out of stock
  17. Don Bocarte Bluefin Tuna Belly in Oil, 215g
    Don Bocarte Bluefin Tuna Belly in Oil, 215g
    £40.95
    Bluefin tuna belly, or toro as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after. Don Bocart...
  18. Unagi Kabayaki Smoked Eel, Frozen, 255g
    Unagi Kabayaki Smoked Eel, Frozen, 255g
    £18.95
    Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this...
  19. Loch Fyne Side of Smoked Salmon, Sliced, +/-1.2kg
    Loch Fyne Side of Smoked Salmon, Sliced, +/-1.2kg
    £59.95
    Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon...
  20. Don Bocarte 'Boquerones' White Anchovies, 140g
    Don Bocarte 'Boquerones' White Anchovies, 140g
    £8.95
    These Cantabrian anchovies, sourced from Santona, are lauded as the 'best anchovy in the world' in terms of flavour and repuation. Fished in the heart of the Bay of Biscay, these white fresh anchovies are marinated in cider vinegar for 2 hours and packed with extra virgin olive oil to preserve their...
    Out of stock
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20 Items

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People across all geographies and cultures enjoy fish dishes, and the subtle flavours and nuances of smoked and cured fish are always a favourite.

Smoking and curing fish has been done for centuries as a way of preserving the meat, but today the smoking and curing of fish is predominantly done to create tastes and flavours that are distinct, delightful and delicious.

At Fine Food Specialist, we offer a range of cured and smoked fish from around the world that is sure to appeal to those that love the fruits of the sea.

Our range at Fine Food Specialist includes superb cuts of fish from leading suppliers and different parts of the world.

Any salmon lovers out there can buy Side Scottish Smoked Salmon and Tsar Nikolai Prime Smoked Salmon fillets. Fine Food Specialist is the place to buy salmon if you want a truly exceptional product.

Smoked Swordfish Carpaccio is also available, which is a delicately smoked loin that is air-cured to enhance the flavour.

Our range also includes Ventrusca, which is tuna belly, as well as Ortiz Cantabrian Anchovies, Smoked Eel Fillets and Grated Bottarga.

Be sure to take a look through our full selection of cured and smoked fish and find your next great buy today.

These products form part of our wide seafood range, which also includes frozen fishfresh fishspecialist shellfish and more.

Read more Read less