Unagi Kabayaki Smoked Eel, Frozen, 255g£18.95Unagi, freshwater eel, is extremely popular in Japan. It is a common ingredient in Japanese cuisine, known for having a very bold and rich flavour. It is also considered to be a very healthy fish, as it contains high levels of protein, vitamin A and calcium. Unagi Kabayaki is where the eel is split ...- Don Bocarte 'Boquerones' White Anchovies, 140g£8.95These Cantabrian anchovies, sourced from Santona, are lauded as the 'best anchovy in the world' in terms of flavour and repuation. Fished in the heart of the Bay of Biscay, these white fresh anchovies are marinated in cider vinegar for 2 hours and packed with extra virgin olive oil to preserve their...Out of stock
- Don Bocarte Bluefin Tuna Belly in Oil, 215g£40.95
- Smoked Swordfish Carpaccio, +/-2.5kg£119.95This is a truly special piece of swordfish. The delicately smoked loin has been air-cured for a rich and rounded flavour. Take thin, wafer slices from the fish and serve as a carpaccio, drizzled with lemon juice, extra virgin olive oil and a twist of black pepper. Scatter over a few capers or rocket...Out of stock
- Loch Fyne Side of Smoked Salmon, Sliced, +/-1.2kg£59.95Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon...
- Ventresca (Tuna Belly), 115g£6.45Ventresca or Tuna belly is the finest part of the fish as it has the most fat content. Rich in flavour and melt in the mouth texture, the Tuna belly is the most prized part of the Tuna and as the ratio of belly to loin is far less, it commands a much higher price. When you taste the Ventresca you wi...
- Ortiz Cantabrian Anchovies, 47.5g£4.95
- Smoked Eel Fillets, 200g£17.95
- Grated Bottarga, 70g£12.95
- Side Scottish Smoked Salmon, Long Sliced, +/-1.2kg£44.95
- Bottarga, +/-90g£14.95
- Tsar Nikolai, Prime Smoked Salmon Fillet, +/-400g£39.95This Tsar Nikolai is lightly smoked using beech chippings, and packed full of flavour. It melts like butter in your mouth and delivers a truly wonderful texture and flavour. Serve before lunch or dinner with a touch of lemon and black pepper in slices the width of your finger. If you like salmon, th...
- Smoked Cod's Roe, +/-500g£21.95Smoked Cod's Roe is most commonly used for making Taramasalata - The Greek mezze dip that is so delicious. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of vegetable oil and some good quality salt - ...
People across all geographies and cultures enjoy fish dishes, and the subtle flavours and nuances of smoked and cured fish are always a favourite.
Smoking and curing fish has been done for centuries as a way of preserving the meat, but today the smoking and curing of fish is predominantly done to create tastes and flavours that are distinct, delightful and delicious.
At Fine Food Specialist, we offer a range of cured and smoked fish from around the world that is sure to appeal to those that love the fruits of the sea.
Our range at Fine Food Specialist includes superb cuts of fish from leading suppliers and different parts of the world.
Any salmon lovers out there can buy Side Scottish Smoked Salmon and Tsar Nikolai Prime Smoked Salmon fillets. Fine Food Specialist is the place to buy salmon if you want a truly exceptional product.
Smoked Swordfish Carpaccio is also available, which is a delicately smoked loin that is air-cured to enhance the flavour.
Our range also includes Ventrusca, which is tuna belly, as well as Ortiz Cantabrian Anchovies, Smoked Eel Fillets and Grated Bottarga.
Be sure to take a look through our full selection of cured and smoked fish and find your next great buy today.
These products form part of our wide seafood range, which also includes frozen fish, fresh fish, specialist shellfish and more.