Maldon Cured Smoked Salmon, Fresh, +/-200g£11.95Here at Fine Food Specialist we offer some of the very best smoked salmon on the market. The process of creating this award-winning salmon involves a traditional smoking procedure. The salmon is cured with Maldon salt (which is known for its stunning salt, and oysters) and smoked on oak and beech to...- Marinated Eel Slices for Sushi, Frozen, 20 x 8g£15.95
- Don Bocarte White Tuna Loins, 120g£7.25Don Bocarte's tuna in olive oil is sourced from the Atlantic ocean in April, May and June. The olive oil ensures a moist tenderness and preserves the tuna's strong, rich flavour. Add a squeeze of lemon or a sprinkling of Bottarga and this tuna is perfect in a summer salad or combined in a pasta dish...Out of stock
- Smoked Sturgeon, 80g£14.95
- Crayfish Tails In Brine, 900g (Drained Weight)£43.50
- Gravadlax, Sliced, Fresh, +/-1.2kg£54.95For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional b...
- Anchovies in Oil, Chilled, 1kg£21.95
- Seafood Salad in Oil, Chilled, 1kg£29.95
- Bottarga, +/-90g£14.95
- Side Scottish Smoked Salmon, Long Sliced, +/-1.2kg£44.95
- Grated Bottarga, 70g£12.95
- Smoked Eel Fillets, 200g£18.95
- Tsar Nikolai, Prime Smoked Salmon Fillet, +/-400g£39.95Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
- Smoked Cod's Roe, Frozen, +/-500g£21.95
- Ortiz Cantabrian Anchovies, 47.5g£4.95The Bay of Biscay where the Cantabrian Sea kisses the shores of Northern Spain is renowned for having the best anchovies in the world. These wonderful anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish. Unlike ...
- Ventresca (Tuna Belly), 115g£6.45
- Don Bocarte Bluefin Tuna Belly in Oil, 215g£40.95
- Unagi Kabayaki Smoked Eel, Frozen, 255g£18.95Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this...
- Loch Fyne Side of Smoked Salmon, Sliced, +/-1.2kg£59.95Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon...
- Don Bocarte 'Boquerones' White Anchovies, 140g£8.95These Cantabrian anchovies, sourced from Santona, are lauded as the 'best anchovy in the world' in terms of flavour and repuation. Fished in the heart of the Bay of Biscay, these white fresh anchovies are marinated in cider vinegar for 2 hours and packed with extra virgin olive oil to preserve their...Out of stock
People across all geographies and cultures enjoy fish dishes, and the subtle flavours and nuances of smoked and cured fish are always a favourite.
Smoking and curing fish has been done for centuries as a way of preserving the meat, but today the smoking and curing of fish is predominantly done to create tastes and flavours that are distinct, delightful and delicious.
At Fine Food Specialist, we offer a range of cured and smoked fish from around the world that is sure to appeal to those that love the fruits of the sea.
Our range at Fine Food Specialist includes superb cuts of fish from leading suppliers and different parts of the world.
Any salmon lovers out there can buy Side Scottish Smoked Salmon and Tsar Nikolai Prime Smoked Salmon fillets. Fine Food Specialist is the place to buy salmon if you want a truly exceptional product.
Smoked Swordfish Carpaccio is also available, which is a delicately smoked loin that is air-cured to enhance the flavour.
Our range also includes Ventrusca, which is tuna belly, as well as Ortiz Cantabrian Anchovies, Smoked Eel Fillets and Grated Bottarga.
Be sure to take a look through our full selection of cured and smoked fish and find your next great buy today.
These products form part of our wide seafood range, which also includes frozen fish, fresh fish, specialist shellfish and more.