Introducing Acacia Honey with Black Truffles!

This award-winning truffled acacia honey is wonderfully smooth and simply delicious. A blend of pungent black truffles and delicately sweet acacia honey, this luxurious treat matches perfectly with an assortment of both mild and strong cheeses. A winner of the 1* Gold Star at the Great Taste Awards, our truffled acacia honey is a sumptuous delight and has earned its place on any cheese board. 

Acacia Honey with Black Truffles Serving Suggestions

• Cheese Board: Pair with creamy cheeses like Brie, Camembert or a sharp-aged Parmesan for a rich contrast.
• Charcuterie: Drizzle over cured meats like prosciutto, bresaola or salami for a sweet and earthy twist.
• Fresh Bread: Spread on warm crusty bread, focaccia or crostini for a luxurious appetiser.
• Ice Cream: Top vanilla or pistachio ice cream for a sweet-savory dessert.
• Yoghurt or Mascarpone: Mix into Greek yoghurt or mascarpone and serve with fresh berries or figs.
• Foie Gras: Add a touch of decadence by pairing with foie gras.
• Risotto: Stir into truffle risotto or drizzle lightly on top for an aromatic finish.
• Grilled Vegetables: Drizzle over roasted or grilled vegetables like asparagus, carrots or courgettes.
• Steak or Lamb: Use as a finishing glaze on seared steaks, lamb chops or game meats.
• Cocktails: Incorporate a small amount into cocktails with earthy flavours, such as a whiskey sour.