There's something undeniably magical about autumn in the UK. So many gorgeous ingredients come into season at this time of year, and as the weather starts to get colder and the evenings get darker, we all feel like a big comforting bowl of something to keep us warm.
1. Truffle Mac'n'Cheese: The Comfort Food Classic
This autumnal truffle mac'n'cheese is sure to impress any cheese lover and is certain to become a family favourite. Cheese and truffles produce a rich sensory experience. Whether you enjoy it as a main course or as a side dish, this dish is sure to satisfy your comfort food cravings.
2. Iberico Pork Cheeks Braised with Sherry: Rich & Sweet
Slow-cooking a tender and buttery meat like fat-marbled Iberico pork cheeks is the perfect tonic for chilly days, especially when served with fluffy mash. Sherry is quite autumnal in its sharp and sweetness profile, making it a great hack for unlocking comforting flavour notes!
3. Porcini Risotto: A Really Easy & Delicious Autumn Dinner
What better way to enjoy the full flavour of autumn’s porcini than in a creamy risotto? The season brings us some of the most prized woodland fungi and porcini, also known as ceps, are kings among foraged mushrooms.
4. Oxtail Stew with Herb Dumplings: Our Twist on an Iconic Autumn Stew
5. Wagyu and Perigord Truffle Lasagne: The Ultimate Dish for Comfort Eating
Lasagne is the ultimate comfort dish and what better way to add a Fine Food Specialist twist than by using Wagyu beef instead of regular mince and showering the whole dish with fresh truffle? We've recommended Perigord here, but seasonal autumn black truffle works just as beautifully!
Key Takeaways
- Stay warm this season with our best autumn ingredients: vegetables, meats and pastas.
- Discover flavours you may never tried before, like autumn truffles and wild mushrooms.
- Amplify the flavours of our specialist ingredients by slow-cooking stews and broths. After minimal prep, just pop these in the oven for a hands-off autumnal feast in a few hours!
- Our autumnal recipes are versatile and suitable for many dietary preferences.
FAQs
Which meats are best for braising?
Oxtail, short ribs, lamb shanks are all perfect meats for braising and slow-cooking.
How do I get the best flavour from a stew?
The best ways to coax delicious flavour from stews and broths is to slow-cook for several hours, either simmering on the hob or braising in the oven, or in a slow-cooker.
What is an easy recipe for an autumn dinner party?
Pasta is always our favourite way to easily impress dinner party guests, especially our stuffed tortelloni, which are ready so quickly and easily.
Which fruits and vegetables are in season in the UK in October?
Wild mushrooms, autumn truffles, cauliflowers, squash, pumpkins, apples, pears and blackberries are all readily available in autumn in the UK.
