Brioche Bun Selection

There’s nothing quite like biting into a soft, rich and buttery brioche bun. Whether you’re serving gourmet burgers, sliders or canapés, brioche buns bring a touch of luxury and flavour that elevates every bite. Known for their golden colour, pillowy texture and subtle sweetness, our range at Fine Food Specialist offers something for every culinary need.

Fresh Brioche Buns: Baked for Superior Taste and Texture

Our fresh brioche buns are baked to perfection, offering a soft crumb and light sweetness that pairs beautifully with both sweet and savoury fillings. Ideal for restaurants, catering events, or home cooks wanting the best, these are perfect for making standout brioche burgers or elevated sandwiches.

Frozen Brioche Buns: Convenience Without Compromise

For those seeking a longer shelf life without compromising quality, our frozen brioche buns are an excellent choice. Flash-frozen to lock in flavour and texture, they are ready to defrost and serve whenever you need them, perfect for busy kitchens, large events, or keeping stock at home.

Brioche Burgers: Elevate Your Burger Game

Upgrade your burger nights with our premium brioche buns, specially crafted for brioche burgers. Their soft, buttery texture and slight sweetness perfectly complement juicy beef patties, chicken, or even veggie burgers. Serve with your favourite toppings for a dining experience that’s anything but ordinary.

Seeded Brioche Buns: Texture and Flavour in Every Bite

For extra crunch and flavour, our seeded brioche buns offer the best of both worlds. Topped with sesame or poppy seeds, they add visual appeal and a satisfying bite, making them perfect for gourmet burgers or speciality sandwiches that require an extra layer of texture.

Buy Brioche Buns Online at Fine Food Specialist

If you’re wondering where to buy brioche buns that deliver on both quality and flavour, look no further than Fine Food Specialist. Our carefully selected range ensures there’s a product for every occasion, from mini sliders to vegan options:

• Mini brioche buns: Perfect for bite-sized appetisers and elegant catering spreads, these mini brioche buns add sophistication to every canapé.
• Burger brioche buns: Soft, fluffy and with just the right hint of sweetness, they are ideal for creating gourmet brioche burgers.
• Brioche slider buns: Slightly smaller but just as delicious, they are perfect for sliders, making them a party favourite.
• Vegan brioche buns: All the flavour and texture you love, made with plant-based ingredients for those seeking buns without animal products.
• Coloured brioche buns: Make your dish stand out with our range of vibrant buns, including green polenta, red sesame, orange poppy seed and yellow poppy seed varieties, ideal for eye-catching presentation.
• Mini brioche hot dog rolls: Soft, rich and tailored for cocktail-sized hot dogs or gourmet sausage bites.
• Seeded brioche buns: For added crunch and flavour, our poppy or sesame-topped ones bring a delightful twist to classic recipes.
• Brioche loaves:  For versatility beyond buns, our brioche loaf offers the same rich, buttery texture, perfect for slicing, French toast, or artisan sandwiches.

Brioche Buns FAQs

1. What is the Difference Between a Brioche Bun and a Regular Bun?

Brioche buns are richer and softer than regular bread rolls, because they are made with butter, eggs and milk for a slightly sweet flavour and airy texture.

2. Are Vegan Brioche Buns Available?

Absolutely! At Fine Food Specialist, we sell them made without dairy or eggs, but still offering the signature softness and flavour of the traditional product. 

3. Do You Offer Seeded Brioche Buns for Burgers?

Yes, our selection includes both seeded and sesame ones, which are perfect for adding texture and flavour to your meals. 

4. Should I Toast My Brioche Buns?

Yes, you can. Most of the time, they don't need to be toasted, they are delicious as they are. However, toasting enhances their flavour and adds a slight crispness that holds fillings better.