Canape Ingredients

Our tart shells are ready-to-use and fill with delicious fillings! Get creative with your canapes, without the stress of having to make each tart shell individually. The large size cases are perfect to make into canape sized quiches or tarts, or alternatively fill with you homemade fillings, such as...

Originating from the Jiangnan region, siu loong buns are a type of Chinese steamed buns, also known as a variety of smaller ‘soup dumplings’. The recipe has been perfected for many years, to make the pork inside extremely succulent and juicy. These are a delicious addition to a dim sum platter ...

These traditional buns are similar to the BBQ pork steamed buns, but instead they are filled with a chicken and vegetable stuffing. The flour buns that surround the filling are light and fluffy when they are steamed – perfect for a starter or side dish for a Chinese feast at home.           ...

These traditional soft and fluffy buns are filled with a delicious custard centre. They are a fantastic way to finish a dim sum meal, and are all ready to be steamed!   These high-quality handmade buns are made by the Royal China restaurant group, which we believe to serve best dim sum in London!

Prawn, chive, water chestnuts and bamboo shoots are combined to make a succulent and aromatic filling for these delicious dumplings. When they are steamed, a vibrant green tinge can be seen under the dumpling wrapper that comes from the fresh herbs. A favourite in our dim sum collection, they are re...

A traditional favourite in our dim sum collection, these prawn dumplings are simple but absolutely bursting with flavour. Chopped prawns are combined with bamboo shoots and chestnuts, to create this delicately flavoured and light dumpling, with a pink colour shining through the dumpling wrapper when...

Just like the ones you see in windows of Chinese bakeries, these fluffy, flour buns are stuffed with barbecue pork, which has been marinated in soy, sesame oil and oyster sauce. These fluffy buns are ready to be steamed and enjoyed! These high-quality handmade buns are made by the Royal China resta...

These handmade pork and prawn dumplings are one of the most popular choices in dim sum restaurants due to their delicious flavour and juicy texture. The succulent pork and prawn meat, is wrapped in a dumpling wrapper which is golden when steamed. A delicious product to have in the freezer, ready to...

Chicken Sui Mai is another delicious dumpling in our dim sum range. It is an ‘open-top’ dumpling, in which a succulent chicken and shiitake filling is wrapped in golden wheat flour dumpling paper to make a stunning looking and tasting bite. We also have a delicious pork and prawn Sui Mai to comp...

Our tart shells are ready-to-use and fill with delicious fillings! Get creative with your canapes, without the stress of having to make each tart shell individually. Store in a cool dry place.

Blinis make a versatile base with all kinds of toppings, but a dab of sour cream and a spoonful of caviar makes the classic luxury canape.

These sweet circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings, from custards and creams to chocolate and fruit. Serve these versatile pastry cases on a silver platter for the ultimate dinner party dessert tart.  

These sweet circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings, from custards and creams to chocolate and fruit. Serve these versatile pastry cases on a silver platter for the ultimate dinner party dessert canapes.   

Perfect for filling with mousses, creams or fruit, these dinky little chocolate coated and nut sprinkled dipped cones are ideal for dinner party dessert or canapes! Deliciously sweet with a crunch, they are sure to satisfy anyone’s post dinner chocolate cravings.. Try using our 32 hole c...

These chocolate circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings, from custards and creams to chocolate ganaches and fruit. Serve these versatile pastry cases on a silver platter for the ultimate dinner party dessert canapes. 

These attractive pastel coloured brioche buns, including four different flavours of: Green Polenta, Red Sesame, Orange Poppy Seed and Yellow Poppy Seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional French recipe has been made for your convenie...

These dinky cornets are all ready to be prettied up with your favourite savoury fillings, whether that's mousse, cream cheese, smoked salmon, caviar or olive. In fact, the more creative you get the better! Making canapés couldn't be easier...

Our Fennel Pollen grows wild just south of Yosemite National Park in California. It is picked and harvested in July. The pollen is collected by hand from wild fennel flowers in a similar way to Saffron. It is then sun dried on large tarps, and is screen filtered resulting in a very high quality fenn...

Soft shells crabs are an incredible delicacy as the entire crab is edible. The crabs are caught just after they shed their hard-shell, then they are cleaned and prepped, ready for you to cook with. These soft shells crabs are packed full of intense flavour and are a gourmet delight. Try coating them...

Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters. Cut a cross on the top of the fresh figs and stuff with full flavoured cheese ...