Canape Ingredients

Our Fennel Pollen grows wild just south of Yosemite National Park in California. It is picked and harvested in July. The pollen is collected by hand from wild fennel flowers in a similar way to Saffron. It is then sun dried on large tarps, and is screen filtered resulting in a very high quality fenn...

Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle wit...

Blinis make a versatile base with all kinds of toppings, but a dab of sour cream and a spoonful of caviar makes the classic luxury canape.

Soft shells crabs are an incredible delicacy as the entire crab is edible. The crabs are caught just after they shed their hard-shell, then they are cleaned and prepped, ready for you to cook with. These soft shells crabs are packed full of intense flavour and are a gourmet delight. Try coating them...

Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters. Cut a cross on the top of the fresh figs and stuff with full flavoured cheese ...

Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our Imperial caviar is no different - we look for both colour and size when grading the caviar. The size of Imperial will always be good, the texture of the egg alwa...

Salmon caviar or salmon roe is the most sought after alternative caviar for its rich, salty taste and juicy texture. The roe is bright orange and is typically about the size of a pea, and the sensation of it bursting in the mouth is always a delight! Salmon caviar is great paired with sushi and sash...

Inject a little freshness into your cooking with this amazing micro thyme - tiny leaves and sprigs which are no less potent despite their size. The delicate appearance of the herb adds prettiness too, so you can simply tear or snip into little clumps and use raw as a garnish on a variety of dishes. ...

The mild, fresh tang of parsley has long been a household favourite, thanks to its ability to enhance without ever overpowering. Along with lemon, it makes the perfect garnish for fresh fish dishes, and a wonderful flavouring for cooking butter - simply shred into melted butter in a pan, or beat int...

Also known as 'Japanese/spider mustard', this piquant leaf looks a lot like rocket, and has a hot, dry aftertaste which adds a wonderful bite to salads, soups and stir fries. Try it on salmon for a change, or put a little in your sandwich for a little variety at lunchtime.

These dinky cornets are all ready to be prettied up with your favourite savoury fillings, whether that's mousse, cream cheese, smoked salmon, caviar or olive. In fact, the more creative you get the better! Making canapés couldn't be easier...

Lemon balm is a delicious little herb that is part of the mint family. Unlike its relatives it has a lemony flavour and fragrance, similar to a lemon sherbet. It is also called Melissa, which is the Greek word for honey bee, as it is known to attract them for pollination. Lemon balm gives a delicate...

Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as pata negra, is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests. The pigs are raised in a natural environment and g...

These spring roll pastry sheets can be used to make spring rolls or samosas. They need to be defrosted before use. They are 250mm x 250mm in size, and there are forty sheets in a pack.

These sweet circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings, from custards and creams to chocolate and fruit. Serve these versatile pastry cases on a silver platter for the ultimate dinner party dessert canapes.   

These roe-in fresh scallops are plump and sweet in flavour - truly delicious! A great way to cook these at home is by grilling them in the shell with a knob of homemade garlic herb butter and sprinkling of breadcrumbs. The half shells that the scallops come in are also a stunning way to present thes...

Rich and buttery, these yellow-hued sesame buns make the perfect envelope for a juicy burger. Whether you’re throwing a barbeque, hosting a picnic or simply making a sandwich, these buns are superb quality and add a special touch to whatever you’re serving. 

Perfect for filling with mousses, creams or fruit, these dinky little chocolate coated and nut sprinkled dipped cones are ideal for dinner party dessert or canapes! Deliciously sweet with a crunch, they are sure to satisfy anyone’s post dinner chocolate cravings.. Try using our 32 hole c...

These attractive pastel coloured brioche buns, including four different flavours of: Green Polenta, Red Sesame, Orange Poppy Seed and Yellow Poppy Seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional French recipe has been made for your convenie...

Our tart shells are ready-to-use and fill with delicious fillings! Get creative with your canapes, without the stress of having to make each tart shell individually.