Imperial Caviar Taster Pot, 10g

Imperial Caviar Taster Pot Species & Origin

Imperial caviar originates from a hybrid sturgeon, a cross between the Amur sturgeon (Acipenser schrenckii, male) and the Kaluga sturgeon (Huso dauricus, female). Renowned as one of the largest freshwater fish species, they can reach lengths of up to 5.6 meters (18 feet) and exceed 1,000 kg (2,205 pounds) in weight, with a lifespan of up to 60 years. Their eggs require approximately 8 to 10 years to mature, allowing them to develop a rich, complex flavour. Sourced from sustainably farmed sturgeon in China, this sturgeon caviar upholds the highest standards of quality while ensuring responsible aquaculture practices.

Imperial Caviar Eggs Size, Appearance & Flavour

Imperial caviar features large, exquisite eggs measuring approximately 2.8 to 3.3 mm in diameter, offering a delicate yet firm texture. Their appearance varies from golden to light brown, often displaying subtle bronze hues that enhance their visual appeal. The flavour is distinctively buttery and briny, with a refined umami depth that lingers on the palate. The consistency is smooth and luxurious, with a gentle pop that elevates the tasting experience and the eggs separate effortlessly, ensuring a refined indulgence.

Cooking Suggestions: How to Serve Imperial Caviar

• Temperature: Serve chilled between 0-4°C (32-39°F) to maintain its delicate flavour and texture.
• Utilities: Use a mother-of-pearl spoon and a caviar plate to prevent any metallic taste interference.
• Sides: Best enjoyed raw on blinis, toasted brioche or unsalted crackers for a balanced experience.
• Garnish: Elevate dishes by adding to canapés, deviled eggs or sushi.

Serving Suggestions: What to Pair Imperial Caviar With

• Traditional: Classic pairing with blinis and crème fraîche.
• Seafood: Served atop fresh oysters or seafood tartare.
• Toppings: As a luxurious topping on scrambled eggs or baked potatoes.
• Mixing: Combined with buttered pasta or risotto for a refined dish.
• Garnish: Layered over sushi, sashimi or carpaccio for an umami boost.
• Raw: Enjoyed simply on a spoon for the purest experience.

For more information about caviar and the different varieties we have on offer, check out our ultimate guide to caviar.