Japanese Wagyu Beef Hotpot Slices, Frozen, +/-100g

Japanese Wagyu Beef Hotpot Slices - Unmatched Marbling & Exquisite Taste!

Our Japanese Wagyu slices are expertly crafted for both grilling and the ultimate hotpot feast. Sourced from A4-grade Wagyu cattle born and raised in Kagoshima (Japan), they come with a fine marbling and melt-in-your-mouth texture that delivers a succulent, buttery bite every time. Derived from the beef chuck, a prized cut from the shoulder, it offers a perfect balance of fat and meat, resulting in rich umami notes.

Best For Japanese, Korean or Chinese-Style Hotpots

Our exclusive hotpot bundle includes premium Japanese Wagyu beef, a flavourful BBQ sauce and a satay soup base for the ultimate dipping experience. On the grill, these slices sear beautifully in just 5 seconds, caramelising for a smoky, umami-packed bite. In a hotpot, they cook in just 5-8 seconds when simmered in the rich BBQ sauce, making them an ideal choice for shabu-shabu, sukiyaki or yakiniku.

For the perfect finishing touch, dip the beef into our satay sauce, a mildly spicy, nutty blend of peanuts and aromatic spices. This creates an irresistible sweet-savoury contrast, enhancing the natural richness of the Wagyu for a truly indulgent dining experience.

Cooking Suggestions: How to Cook Japanese Wagyu Hotpot Slices

• Best cooking methods: BBQ, hotpot, shabu-shabu, sukiyaki stir-fry.
• Grill: Sear for 5 seconds in a heated pan.
• Hotpot bundle: Meat + BBQ sauce + satay dipping sauce in one. Simmer the meat for 5-8 seconds in a boiling BBQ sauce, then dip it in the satay sauce.
• Perfect for: Japanese, Korean or Chinese-style hotpots.

Serving suggestions: What to Serve Japanese Wagyu Hotpot Slices With

• Vegetables: Napa cabbage, enoki mushrooms, daikon radish.
• Carbs: Udon, steamed rice, ramen.
• Dipping Sauces: Satay sauce, sesame sauce, ponzu.
• Sides: Kimchi, pickled vegetables, miso soup.
• Drinks: A glass of red wine or warm Japanese sake.

Our Hotpot Bundle Includes:

• 1 x Japanese Wagyu Beef Hotpot Slices, Frozen, +/-100g
• 1 x BBQ Sauce
• 1 x Satay Sauce

MEAT DETAILS:

Origin: Japan

Weight: +/-100g

Ingredients: Japanese Wagyu beef chunk (100%).

Storage: Keep frozen.

Shelf life: For the best before please see the packing details. Use within 24 hours from thawing.

Cooking & suggestions: Grilling (5 seconds) or hot pot (5-8 seconds in a boiling BBQ sauce and dipped in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.

Serving suggestions: Pair with veggies (napa cabbage, enoki mushrooms, daikon radish), carbs (udon, rice, ramen) or sides (kimchi, pickled veggies, miso soup).

Please note: This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).

BBQ SAUCE DETAILS:

Origin: Taiwan

Weight: 127g

Ingredients:Soybean oil (65%), dried lizard fish, garlic, shallots, sesame, chilli powder, coconut powder, ginger, dried shrimp (crustaceans), salt, pepper.

Allergens: For allergens see in bold.

Storage: Cool & dry place. Refrigerate once opened.

Shelf life: For the best before please see the packing details. Use within 3 years of opening.

Cooking instructions: Ready to use.

SATAY SOUP BASE DETAILS:

Origin: China

Weight: 75g

Ingredients: Water, soy sauce (water, soybeans, salt, wheat, colour E150a, glucose-fructose syrup), peanut paste 11%, salt, flavour enhancers (E621, E627, E631), sugar, soybean oil, dehydrated shrimps (crustaceans), shallot, dehydrated garlic, yeast extract (yeast extract, salt), peanut powder 2%, spices, chilli pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch.

Allergens: For allergens see in bold.

Storage: Cool & dry place. 

Shelf life: For the best before please see the packing details. Once opened, consume immediately.

Cooking instructions: Ready to use.