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- Iberico Pork Collar Hotpot Slices, Frozen, +/-150gFrom £10.95Iberico Pork Collar Hotpot Slices – Rich, Juicy & Incredibly Flavourful! Experience the exceptional taste and tenderness of our Spanish Iberico pork collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery...
- Japanese Wagyu Beef Hotpot Slices, Frozen, +/-100gFrom £33.95Japanese Wagyu Beef Hotpot Slices – Unmatched Marbling & Exquisite Taste! Our Japanese Wagyu slices are expertly crafted for both grilling and the ultimate hotpot feast. Sourced from A4-grade Wagyu cattle born and raised in Kagoshima (Japan), they come with a fine marbling and melt-in-your-mo...
- Beef Flank Hotpot Slices, Frozen, +/-150gFrom £10.95Beef Flank Hotpot Slices – Lean, Tender & Packed with Flavour! Savour the deep, beefy richness of our British beef flank hotpot slices, known for their lean yet tender texture. Cut from the flank, this beef delivers a bold, meaty flavour with just the right amount of marbling to keep each bit...
- Japanese Wagyu Filet Mignon, A5, Frozen, +/-150g£65.95Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their ...
- Wild Chilean Sea bass Offcut Pieces, Frozen, +/-200g£15.00When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.
- Wild Chilean Sea Bass Belly Fillets, Frozen, 2 x +/-150g£29.95Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate! Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
- Dutch Milk-Fed Veal, Diced, Fresh, +/-900g£34.95Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casserole or a tasty French stew.
- Venison Diced, Fresh, +/-900g£32.95Elevate Your Cooking with Diced Venison! Introducing our premium diced venison, the quintessential ingredient for crafting hearty casseroles, soul-warming stews and aromatic curries during the bountiful game season. Embrace the flavours of fall and winter with this exquisite meat, perfectly suited ...
- Lamb Leg Diced, Fresh, +/-450g£17.95Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.
- Black Cod Canape Strips, from Frozen, +/-200gSpecial Price £7.50 Regular Price £15.00Black cod is incredibly flavourful, with tender, soft flakes when cooked. The fish’s flavour can be complemented with both strong or subtle flavours, but is most famously prepared with a miso marinade (you may have tried this at Nobu!). These small strips are perfect to use for canapes, to give yo...
- Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter, Fresh, +/-300g£31.95Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter! Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
- Brown Shrimp, Peeled, from Frozen, 100g£15.95Brown shrimp, also known as grey shrimp, are very small crustaceans, measuring only about a centimetre long. Thanks to their size they are fantastic as a garnish in a shellfish sauce or to eat on warm buttered toast before dinner. They have a full-bodied, rich and slightly sweet flavour, making them...
- Wild Pink Prawns, Peeled/Deveined, Frozen Raw, 1kg£36.95These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, or scatter over a summer salad with a squeeze of lemon. However you enjoy them, there’s plenty in a pack so you can use as many as you need and leave the...
- Whole Tiger Prawns, Frozen Raw, (Gross Weight: +/-1kg, Net Weight: +/-700g, 16-20)£23.95These black tiger prawns are full of flavour and are great marinated overnight in olive oil, lime zest, and garlic before being flash fried. Season and serve immediately. Raw gambas, also known as black tiger prawns are graded as 16/20s (meaning there are between 16 and 20 per kilo). These succul...
- Sicilian Gambero Rosso Prawns, No. 1's, Frozen, +/-450g (9/10pcs)£66.95These Sicilian red prawns are some of the largest available on the market and are considered a delicacy by many. They are fished by net from up to 1,000 feet deep, and the water pressure they live under gives them an especially soft, melting texture and flavour. This makes them more costly than mos...
- Wild Carabineros Prawns, Frozen, XXL, 500g (3-5pcs)£73.95Introducing Large Wild Carabineros Prawns! Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these shellfish is firm and robust in flavour, offering a richness that...
- Black Cod Offcut Pieces, from Frozen, +/-200g£15.00Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.
- Salmon Loin & Belly Off-Cut Pieces, Frozen, +/-500g£12.95These are the offcuts from Salmon Sashimi Belly & LoinIn the image, you can see the type of pieces you would be expected to find in this 500g selection of offcut pieces.
- Baby Squid, Frozen, 800g (20-40)£21.95To create a traditional and much loved Spanish dish, coat the baby squid in flour or batter and deep fry to make calamari. The subtle flavour of squid works really well with spicier flavours such as chilli or chorizo. These frozen baby squid have been cleaned and de-inked, so can be instantly used o...
- Squid Rings, Frozen, 1kg£13.95Tender and Mildly Sweet: A Taste of the Sea with Squid Rings! Squid rings are a versatile seafood staple known for their tender texture and clean, mildly sweet flavour. When cooked correctly, they offer a delightful bite, slightly chewy but never rubbery, with a subtle oceanic taste that pairs effo...
- Scottish King Scallops, Roe-On, Fresh, 1kg£57.95A Feast for the Senses: Scottish King Scallops, Roe-On! Prepare to indulge your palate with the exquisite flavours of Scottish king scallops. Renowned for their sweet and succulent meat, these scallops are elevated to new heights of culinary excellence by leaving the roe intact. Not only does the r...
- Large Hokkaido Japanese Scallops, Sashimi Grade, Frozen, +/-300g£29.95Indulge in Opulence: Hokkaido Japanese Scallops, Sashimi Grade! Delight your senses with the pinnacle of seafood excellence - Hokkaido Japanese scallops, sashimi grade. Coveted by seafood connoisseurs and revered by food enthusiasts worldwide, these scallops represent the epitome of quality, flavou...
- Baby Octopus, Frozen, 800g net. (40/60 per kg)£13.95Baby octopus is a stunning ingredient to use in any dish, as the purple-tinged arms twist into shapes. The flavour of octopus is full-bodied, with a firm texture; making it the perfect ingredient for Asian stir fries or alternatively, in Mediterranean stews. These baby octopi come pre-cleaned, but r...
- Angus Beef Short Ribs Hotpot Slices, Frozen, +/-150gAngus Beef Short Ribs Hotpot Slices – Rich, Juicy & Packed with Flavour! Indulge in the deep, beefy richness of our British Angus beef short rib slices, expertly crafted for both grilling and hotpot. These premium slices feature fine marbling, ensuring a tender, juicy texture with every bite....Out of stock
- Yakiniku Japanese Clay Ceramic Grill, Medium£155.00This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill. The clay material excellently insulates heat and protects a...Out of stock
- Black Cod Miso Canape Strips, Nobu Style, from Frozen, 10 pcs£13.95Indulge in a culinary seafood masterpiece that combines the elegance of Nobu style with the irresistible flavours of Black Cod Canape Strips. Prepare to embark on a journey of exquisite taste sensations that will delight your palate and leave you craving for more. Inspired by the Nobu restaurant, t...Out of stock
- Brixham Scallops in Half Shell, Fresh, x 20£46.95Indulge in Luxury: Brixham Scallops in Half Shell! Embark on a culinary journey of luxury with our Brixham scallops in half shell, showcasing the epitome of freshness and flavour. These roe-in shellfish boast a plump and sweet taste that is simply irresistible, promising a dining experience that is...Out of stock
- Wagyu Denver Yakiniku Cuts, BMS 9+, Fresh from Frozen, +/-250g£29.95Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour! Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...Out of stock
BBQ yakiniku is more than just a meal, it's a celebration of flavour, technique and tradition. Originating from Japan, yakiniku translates to 'grilled meat' and today, this style of Japanese BBQ has become a global sensation. Whether you're enjoying a relaxed dinner at home or visiting friends, our ingredients deliver an interactive, flavour-packed dining experience that highlights the finest Japanese BBQ food cuts. From luxurious Wagyu beef to marinated seafood and vegetables, every bite is grilled to perfection.
The Art of Yakiniku: A Japanese Culinary Delight
BBQ yakiniku captures the spirit of Japanese hospitality and food culture. It encourages shared eating, table-side cooking and an appreciation for premium ingredients. What sets Japanese food yakiniku apart is the emphasis on high-quality meats, thin slicing and simple marinades that allow the natural flavours to shine. With diners grilling bite-sized pieces at their own pace, yakiniku becomes a social and flavourful ritual enjoyed worldwide.
The Essential Tool: The Yakiniku Grill
At the heart of every BBQ experience is the grill. Designed for efficiency and flavour, yakiniku grill allows meat and vegetables to cook quickly while retaining their natural juices. Most of these grills feature a sloped design to drain excess fat, which helps achieve that signature smoky char. Whether you opt for a charcoal, gas, or electric model, the grill ensures that every cut, from beef to seafood, is cooked exactly how you like it.
Japanese Wagyu Yakiniku Cuts: The Premium Choice
For those seeking a premium barbeque experience, steak cuts are the pinnacle of quality. Known for their rich marbling and buttery texture, Wagyu cuts like sirloin, ribeye and chuck roll transform on the yakiniku grill, offering unmatched tenderness and umami depth. These cuts not only elevate your spread but also highlight the craftsmanship behind traditional Japanese BBQ meat preparation.
Popular Japanese BBQ Food Cuts to Explore
The beauty of BBQ yakiniku lies in its diversity that diners can mix and match from a range of small cuts, each offering a different texture and taste. Some favourites include:
- Ribeye Steak – A classic, marbled cut that's juicy and flavourful.
- Skirt Steak – Bold in flavour, perfect when grilled rare or medium.
- Beef Tongue – Thinly sliced and slightly chewy, a traditional delicacy.
- Pork Belly – Rich and tender with crisped edges.
- Chicken Thigh – Juicy and well-suited to marinades like miso or teriyaki.
Pair Your Yakiniku with the Perfect Sides
No dining experience is complete without the right pairings. Traditional side dishes and sauces enhance the natural flavours of grilled meat and balance richness with acidity or freshness. Here’s what to serve alongside your yakiniku beef and other meats:
- Yakiniku sauce – A soy-based blend with garlic, sesame and sugar.
- Ponzu – A citrus-soy dipping sauce perfect for cutting through fat.
- Kimchi – Adds heat and tang for contrast.
- Pickled daikon – Refreshing and crunchy.
- Steamed rice – A comforting base for all grilled meats.
Buy Japanese Yakiniku London
Planning an authentic dining experience at home? You can now order premium Japanese BBQ food cuts online across the UK. From beef yakiniku to seafood and marinated vegetables, we offer everything you need to recreate a restaurant-quality experience in your own kitchen or garden. Look for authentic Japanese Wagyu cuts, pre-sliced beef tongue and handcrafted yakiniku sauces for maximum flavour and convenience.
BBQ Yakiniku FAQs
1. What is the Difference Between Yakiniku and Barbecue?
BBQ yakiniku is a Japanese-style BBQ where diners grill small cuts of meat at the table using a yakiniku grill. It focuses on premium cuts and light seasoning to let the meat shine, unlike heavier, sauce-based Western BBQs.
2. What are the Best Meats for Japanese BBQ Food Cuts?
Top choices include Japanese Wagyu, beef tongue, skirt steak and pork belly. These Japanese BBQ meat options are sliced thinly for quick, even cooking and maximum flavour.
3. Can I Use Seafood for BBQ Yakiniku?
Yes! Seafood like salmon, squid, and prawns are great on a yakiniku grill, offering lighter alternatives that work well with yakiniku sauce or ponzu.
4. What is Yakiniku Sauce?
Yakiniku barbecue sauce is a sweet, savoury and umami-rich Japanese dipping sauce made from soy sauce, garlic, sesame and sugar, traditionally served with grilled meats in yakiniku-style dining.