Yakiniku

Yakiniku

The Art of Yakiniku: A Japanese Culinary Delight! Yakiniku, often referred to as Japanese BBQ, is a beloved culinary tradition that has captivated food enthusiasts around the world. Originating from Japan, yakiniku translates to 'grilled meat' and it represents more than just a meal, it's an experience. With its rich flavours and interactive cooking process, yakiniku has become a popular dining choice for both locals and tourists alike.

The Essential Tool: Yakiniku Grill

Central to the yakiniku experience is the yakiniku grill. This specialised grill allows diners to cook a variety of yakiniku cuts right at their table, ensuring that each piece of meat is grilled to perfection. The design of the yakiniku grill features a slanted surface that allows excess fat to drain away, resulting in beautifully grilled yakiniku meat with a tantalising smoky flavour.

Japanese Wagyu Yakiniku Cuts

When it comes to yakiniku beef, Japanese Wagyu yakiniku cuts stand out as the epitome of luxury and quality. Known for its exceptional marbling and melt-in-your-mouth texture, Japanese Wagyu beef elevates the yakiniku experience to new heights. The intricate patterns of fat within the meat not only enhance the flavour but also contribute to its succulent and tender nature. When grilled to perfection on a yakiniku grill, Japanese Wagyu yakiniku cuts offer a truly unforgettable culinary experience.

Exploring Yakiniku Cuts

Yakiniku cuts come in a variety of options, each offering its unique flavour profile and texture. From thinly sliced beef tongue to marbled ribeye, the diversity of yakiniku cuts allows diners to customise their yakiniku experience according to their preferences. Some popular yakiniku cuts include:

  • Ribeye: Rich in flavour and beautifully marbled, ribeye is a classic choice for yakiniku enthusiasts.
  • Skirt Steak: Known for its robust flavour, skirt steak is a slightly tougher cut that becomes incredibly tender and flavorful when grilled to perfection.
  • Beef Tongue: A delicacy in Japanese cuisine, thinly sliced beef tongue offers a unique texture and flavour that is both rich and savoury.

The Perfect Pairings for Yakiniku

To complement the rich flavours of yakiniku beef, various side dishes and sauces are often served alongside the grilled meat. From crisp salads and pickled vegetables to savoury dipping sauces like yakiniku sauce and ponzu, these accompaniments enhance the overall dining experience and provide a refreshing contrast to the hearty flavours of the yakiniku meat.

Yakiniku Cuts to Buy Online UK

Yakiniku, with its interactive cooking process and flavourful yakiniku cuts, offers a unique and memorable dining experience that celebrates the art of grilling and the joy of communal eating. Whether you're indulging in Japanese Wagyu yakiniku cuts or exploring the diverse range of yakiniku seafood options, yakiniku is sure to tantalise your taste buds and leave you craving for more. So, gather your friends and family, fire up the yakiniku grill and immerse yourself in the delightful world of Japanese yakiniku.

 

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  1. Japanese Wagyu Filet Mignon, A5
    Japanese Wagyu Filet Mignon, A5, Frozen, +/-150g
    £65.95
    Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their ...
  2. A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, From Frozen, +/-300g
    A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, from Frozen, +/-250g
    £59.95
    Introducing our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, the perfect choice for anyone looking for a great culinary experience. Our beef is sourced from the finest Japanese Wagyu cattle, known for their unmatched marbling and tender texture.Each cut is carefully selected and expertly prepared to ...
  3. Dutch Milk-Fed Veal, Diced, Fresh, +/-900g
    Dutch Milk-Fed Veal, Diced, Fresh, +/-900g
    £34.95
    Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casserole or a tasty French stew. 
  4. Diced Venison
    Venison Diced, Fresh, +/-900g
    £36.95
    Elevate Your Cooking with Diced Venison! Introducing our premium diced venison, the quintessential ingredient for crafting hearty casseroles, soul-warming stews and aromatic curries during the bountiful game season. Embrace the flavours of fall and winter with this exquisite meat, perfectly suited ...
  5. Lamb Leg Diced, Fresh, +/-450g
    Lamb Leg Diced, Fresh, +/-450g
    £17.95
    Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.
  6. Brown Shrimp, Peeled, from Frozen, 100g
    Brown Shrimp, Peeled, from Frozen, 100g
    £15.95
    Brown shrimp, also known as grey shrimp, are very small crustaceans, measuring only about a centimetre long. Thanks to their size they are fantastic as a garnish in a shellfish sauce or to eat on warm buttered toast before dinner. They have a full-bodied, rich and slightly sweet flavour, making them...
  7. Buy Wild Pink Prawns, Peeled & Deveined Online & In London UK
    Wild Pink Prawns, Peeled/Deveined, Frozen Raw, 1kg
    £36.95
    These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, or scatter over a summer salad with a squeeze of lemon. However you enjoy them, there’s plenty in a pack so you can use as many as you need and leave the...
  8. Whole Tiger Prawns, Frozen Raw, 1kg (16-20)
    Whole Tiger Prawns, Frozen Raw, 1kg (16-20)
    £23.95
    These black tiger prawns are full of flavour and are great marinated overnight in olive oil, lime zest, and garlic before being flash fried. Season and serve immediately.  Raw gambas, also known as black tiger prawns are graded as 16/20s (meaning there are between 16 and 20 per kilo). These succul...
  9. Sicilian Gambero Rosso Prawns
    Sicilian Gambero Rosso Prawns, No. 1's, Frozen, +/-450g (9/10pcs)
    £66.95
    These Sicilian red prawns are some of the largest available on the market and are considered a delicacy by many. They are fished by net from up to 1,000 feet deep, and the water pressure they live under gives them an especially soft, melting texture and flavour. This makes them more costly than mos...
  10. Wild Carabineros Prawns, Frozen, XXL, 500g (3-5pcs)
    Wild Carabineros Prawns, Frozen, XXL, 500g (3-5pcs)
    £67.95
    These red prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these crustaceans is firm and robust in flavour, offering a richness that is incomparable to more common prawn varieties. Their...
  11. Wild Carabineros Prawns, Frozen, +/-400g (6-8pcs)
    Wild Carabineros Prawns, Frozen, +/-400g (6-8pcs)
    £64.95
    These bright red Carabineros prawns are a stunning addition to a plate – unlike other prawns, their vibrant colour remains even when cooked. The prawn meat inside is firm, juicy and succulent, with a subtle sweet flavour. Best served grilled on the BBQ, or on top of a plate of steaming fresh pael...
  12. Wild Chilean Seabass Offcut Pieces, Frozen, +/-200g
    Wild Chilean Seabass Offcut Pieces, Frozen, +/-200g
    £15.95
    When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.
  13. Chilean Sea Bass Canape Pieces
    Chilean Sea Bass Canape Pieces, Fresh from Frozen, +/-200g
    £10.00
    Introducing our Chilean Sea Bass Canape Pieces! Chilean sea bass live in cold arctic waters and have pure, white flesh that falls into large, firm flakes. Full-flavoured and succulent, this is a meaty fish that pan-fries beautifully. These small Chilean sea bass cuts are perfect for canapes, cooked...
  14. Black Cod Offcut Pieces, Fresh from Frozen, +/-200g
    Black Cod Offcut Pieces, Fresh from Frozen, +/-200g
    £15.00
    Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.
  15. Miso Marinated Black Cod Canape Stips, Nobu Style
    Black Cod Miso Canape Strips, Nobu Style, Fresh from Frozen, 10 pcs
    £13.95
    Indulge in a culinary seafood masterpiece that combines the elegance of Nobu style with the irresistible flavours of Black Cod Canape Strips. Prepare to embark on a journey of exquisite taste sensations that will delight your palate and leave you craving for more. Inspired by the Nobu restaurant, t...
  16. Salmon Loin & Belly Off-Cut Pieces, Frozen, +/-500g
    Salmon Loin & Belly Off-Cut Pieces, Frozen, +/-500g
    £12.95
    These are the offcuts from Salmon Sashimi Belly & LoinIn the image, you can see the type of pieces you would be expected to find in this 500g selection of offcut pieces. 
  17. Yakiniku Seafood Selection
    Yakiniku Seafood Selection, Frozen, +/-500g
    £29.95
    We have selected some of our favourite and most delicious seafood products for you to try cooking on our yakiniku grill. The board includes baby octopus, baby squid, Japanese sashimi-grade scallops and plump juicy wild pink deveined prawns. This spread of delicious seafood can only be enhanced by be...
  18. Baby Squid, Frozen, 800g (20-40)
    Baby Squid, Frozen, 800g (20-40)
    £16.50
    To create a traditional and much loved Spanish dish, coat the baby squid in flour or batter and deep fry to make calamari. The subtle flavour of squid works really well with spicier flavours such as chilli or chorizo. These frozen baby squid have been cleaned and de-inked, so can be instantly used o...
  19. Buy Squid Rings Online & in London
    Squid Rings, Frozen, 1kg
    £12.50
    These squid rings are ideal for deep frying. Simply coat them in flour, dip them in batter and fry them at 180°C until they turn golden. Season, garnish with lemon and serve immediately. They couldn't be more simple to prepare and cook.
  20. Brixham Scallops in Half Shell
    Brixham Scallops in Half Shell, Fresh, x 20
    £46.95
    Indulge in Luxury: Brixham Scallops in Half Shell! Embark on a culinary journey of luxury with our Brixham scallops in half shell, showcasing the epitome of freshness and flavour. These roe-in shellfish boast a plump and sweet taste that is simply irresistible, promising a dining experience that is...
  21. Scottish King Scallops, Roe-On, Fresh, 1kg
    Scottish King Scallops, Roe-On, Fresh, 1kg
    £55.95
    A Feast for the Senses: Scottish King Scallops, Roe-On! Prepare to indulge your palate with the exquisite flavours of Scottish king scallops. Renowned for their sweet and succulent meat, these scallops are elevated to new heights of culinary excellence by leaving the roe intact. Not only does the r...
  22. Hokkaido Japanese Scallops
    Large Hokkaido Japanese Scallops, Sashimi Grade, Frozen, +/-300g
    £33.95
    Indulge in Opulence: Hokkaido Japanese Scallops, Sashimi Grade! Delight your senses with the pinnacle of seafood excellence - Hokkaido Japanese scallops, sashimi grade. Coveted by seafood connoisseurs and revered by food enthusiasts worldwide, these scallops represent the epitome of quality, flavou...
  23. Baby Octopus, Frozen, 800g net. (40/60 per kg)
    Baby Octopus, Frozen, 800g net. (40/60 per kg)
    £13.95
    Baby octopus is a stunning ingredient to use in any dish, as the purple-tinged arms twist into shapes. The flavour of octopus is full-bodied, with a firm texture; making it the perfect ingredient for Asian stir fries or alternatively, in Mediterranean stews. These baby octopi come pre-cleaned, but r...
  24. Black Cod Canape Strips, Fresh from Frozen, +/-200g
    Black Cod Canape Strips, Fresh from Frozen, +/-200g
    £10.95
    Black cod is incredibly flavourful, with tender, soft flakes when cooked. The fish’s flavour can be complemented with both strong or subtle flavours, but is most famously prepared with a miso marinade (you may have tried this at Nobu!). These small strips are perfect to use for canapes, to give yo...
  25. Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter
    Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter, Fresh, +/-300g
    £31.00
    Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter! Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
  26. Korean BBQ Iberico Pork Lomo
    Korean BBQ Iberico Pork Lomo, Frozen, 4 x +/-200g
    £29.95
    Indulge in the Exquisite Flavours of Korean BBQ Iberico Pork Lomo! Korean BBQ has long been celebrated for its rich flavours and interactive dining experience. And when it comes to elevating this culinary tradition, nothing quite compares to the succulent delights of Korean BBQ Iberico Pork Lomo. T...
    Out of stock
  27. Yakiniku Japanese Clay Ceramic Grill, Medium
    Yakiniku Japanese Clay Ceramic Grill, Medium
    £155.00
    This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill. The clay material excellently insulates heat and protects a...
    Out of stock
  28. Baby Rice Crabs, Frozen, +/-500g
    Baby Rice Crabs, Frozen, +/-500g
    £11.95
    Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab. The meat insid...
    Out of stock
per page

The Art of Yakiniku: A Japanese Culinary Delight! Yakiniku, often referred to as Japanese BBQ, is a beloved culinary tradition that has captivated food enthusiasts around the world. Originating from Japan, yakiniku translates to 'grilled meat' and it represents more than just a meal, it's an experience. With its rich flavours and interactive cooking process, yakiniku has become a popular dining choice for both locals and tourists alike.

The Essential Tool: Yakiniku Grill

Central to the yakiniku experience is the yakiniku grill. This specialised grill allows diners to cook a variety of yakiniku cuts right at their table, ensuring that each piece of meat is grilled to perfection. The design of the yakiniku grill features a slanted surface that allows excess fat to drain away, resulting in beautifully grilled yakiniku meat with a tantalising smoky flavour.

Japanese Wagyu Yakiniku Cuts

When it comes to yakiniku beef, Japanese Wagyu yakiniku cuts stand out as the epitome of luxury and quality. Known for its exceptional marbling and melt-in-your-mouth texture, Japanese Wagyu beef elevates the yakiniku experience to new heights. The intricate patterns of fat within the meat not only enhance the flavour but also contribute to its succulent and tender nature. When grilled to perfection on a yakiniku grill, Japanese Wagyu yakiniku cuts offer a truly unforgettable culinary experience.

Exploring Yakiniku Cuts

Yakiniku cuts come in a variety of options, each offering its unique flavour profile and texture. From thinly sliced beef tongue to marbled ribeye, the diversity of yakiniku cuts allows diners to customise their yakiniku experience according to their preferences. Some popular yakiniku cuts include:

  • Ribeye: Rich in flavour and beautifully marbled, ribeye is a classic choice for yakiniku enthusiasts.
  • Skirt Steak: Known for its robust flavour, skirt steak is a slightly tougher cut that becomes incredibly tender and flavorful when grilled to perfection.
  • Beef Tongue: A delicacy in Japanese cuisine, thinly sliced beef tongue offers a unique texture and flavour that is both rich and savoury.

The Perfect Pairings for Yakiniku

To complement the rich flavours of yakiniku beef, various side dishes and sauces are often served alongside the grilled meat. From crisp salads and pickled vegetables to savoury dipping sauces like yakiniku sauce and ponzu, these accompaniments enhance the overall dining experience and provide a refreshing contrast to the hearty flavours of the yakiniku meat.

Yakiniku Cuts to Buy Online UK

Yakiniku, with its interactive cooking process and flavourful yakiniku cuts, offers a unique and memorable dining experience that celebrates the art of grilling and the joy of communal eating. Whether you're indulging in Japanese Wagyu yakiniku cuts or exploring the diverse range of yakiniku seafood options, yakiniku is sure to tantalise your taste buds and leave you craving for more. So, gather your friends and family, fire up the yakiniku grill and immerse yourself in the delightful world of Japanese yakiniku.

 

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