This beautiful 12-year aged Balsamic di Modena is made by the Giusti family, Italy’s oldest producer of balsamic vinegar. Crafted with time-honoured traditions, it boasts a rich, syrupy texture and a perfectly balanced flavour profile, sweet yet mellow, with a lingering, velvety aftertaste. Aged in wooden barrels, this vinegar achieves an impeccable harmony between sweetness and acidity, with a 6% acidity level that enhances its versatility in the kitchen.
Giusti No.3 is a fantastic value for a 12-year-old balsamic, offering depth and complexity that elevate simple dishes into gourmet experiences. Whether drizzled over fresh produce or paired with hearty meats, it’s a true culinary indulgence that enhances every bite.
https://www.finefoodspecialist.co.uk/riccardo-guisti-no-3-balsamic-di-modena-250ml-12-year?___store=default970Giuseppe Giusti #3 Balsamic Vinegar, 12 Year, 250mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/g/i/giuseppe-giusti-3-balsamic-vinegar-12-year-250ml-2.jpg27.9527.95GBPInStock/Hampers & Gifts/Gifts/Food Gifts/Larder & Greengrocer Essentials/Specialist Vinegar/Larder & Greengrocer Essentials/Specialist Vinegar/Balsamic Vinegar/Christmas Food Gifts/Christmas Food Stocking Fillers/Larder & Greengrocer Essentials/Stocks, Jus & Condiments/Condiments/Larder & Greengrocer Essentials/Stocks, Jus & Condiments/Hampers & Gifts/Larder & Greengrocer Essentials1111351362442412224535312245364353135533122<p><strong>Giuseppe Giusti #3 Balsamic Vinegar, 12-Year!</strong></p>
<p>This beautiful 12-year aged Balsamic di Modena is made by the Giusti family, Italy’s oldest producer of <a title="balsamic vinegar" href="https://www.finefoodspecialist.co.uk/groceries/specialist-vinegar/balsamic-vinegar">balsamic vinegar</a>. Crafted with time-honoured traditions, it boasts a rich, syrupy texture and a perfectly balanced flavour profile, sweet yet mellow, with a lingering, velvety aftertaste. Aged in wooden barrels, this <a title="vinegar" href="https://www.finefoodspecialist.co.uk/groceries/specialist-vinegar">vinegar</a> achieves an impeccable harmony between sweetness and acidity, with a 6% acidity level that enhances its versatility in the kitchen.</p>
<p>Giusti No.3 is a fantastic value for a 12-year-old balsamic, offering depth and complexity that elevate simple dishes into gourmet experiences. Whether drizzled over fresh produce or paired with hearty meats, it’s a true culinary indulgence that enhances every bite.</p>
<p><strong>Giusti No.3 (12 Years) Balsamic Vinegar Cooking Suggestions</strong></p>
<ul>
<li><strong>Drizzle:</strong> Over roasted or grilled <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> for a sweet, tangy glaze.</li>
<li><strong>Add:</strong> A splash to sauces and marinades for extra depth and complexity.</li>
<li><strong>Reduce: </strong>In a pan to create a thick, flavourful balsamic reduction.</li>
<li><strong>Mix:</strong> With <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> for a rich and balanced vinaigrette.</li>
<li><strong>Glaze:</strong> <a title="Meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">Meats</a> such as <a title="steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">steak</a>, <a title="duck" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/duck">duck</a> or <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> for an elevated finish.</li>
</ul>
<p><strong>Giusti No.3 (12 Years) Balsamic Vinegar Serving Suggestions</strong></p>
<ul>
<li><strong>Fruits: </strong>Pairs beautifully with ripe strawberries, figs and pears.</li>
<li><strong>Cheeses: </strong>Enhances the flavour of creamy <a title="cheeses" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheeses</a> like Parmigiano Reggiano or burrata.</li>
<li><strong>Salads: </strong>Complements fresh <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a>, particularly those with arugula or walnuts.</li>
<li><strong>Meats:</strong> A perfect finishing touch for grilled meats and <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a>.</li>
<li><strong>Desserts:</strong> Drizzle over vanilla ice cream or panna cotta for a gourmet <a title="dessert" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">dessert</a>.</li>
</ul> <p><strong>Origin: </strong>Italy (Certified by a Control Body authorized by the competent Ministry).</p>
<p><strong>Size:</strong> 250ml</p>
<p><strong>Age: </strong>12 Years</p>
<p><strong>Acidity:</strong> 6%</p>
<p><strong>Ingredients:</strong> Cooked grape must, wine vinegar.</p>
<p><strong>Allergens:</strong> Contains <strong>sulphites</strong>. Acidity 6%. Balsamic Vinegar of Modena.</p>
<p><strong>Storage:</strong> Cool & dry place.</p>
<p><strong>Shelf life: </strong>For best before please see the packaging details. Once open use within 2 years.</p>
<p><strong>Cooking suggestions:</strong> Drizzling (grilled veggies), adding a splash (sauces, marinades), reducing, mixing (olive oil) or glazing (steak, duck, pork).</p>
<p><strong>Serving suggestions: </strong>Pair with fruits (strawberries, figs, pears), cheeses (Parmigiano Reggiano, burrata), meats (steak, duck, pork) and fish. Alternatively serve with desserts (vanilla ice cream, panna cotta).</p>
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