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Salmon Caviar
Discover the Culinary Delight of Salmon Caviar!
Salmon caviar, also known as salmon roe, stands as the epitome of culinary sophistication, captivating palates with its rich, salty taste and juicy texture. This prized alternative to traditional caviar brings a burst of flavour that elevates any dish it graces.
Delight in the Bursting Beaute of Roe
The brilliance of salmon caviar lies not just in its taste but in the exquisite sensation it imparts. Each roe, bright orange and approximately the size of a pea creates a delightful burst in the mouth, delivering a sensory experience that is truly unparalleled. It is a symphony of flavours that dance on the palate, leaving an indelible mark of indulgence.
Perfect Pairings: Sushi and Sashimi
Salmon caviar isn't just a delicacy, it's a culinary companion that elevates your sushi and sashimi to new heights. The rich, salty notes complement the freshness of the fish, creating a harmonious balance of flavours. Whether delicately placed atop a nigiri or woven into the layers of a maki roll, salmon caviar adds a touch of luxury to every bite.
More Than Just Salmon Roe
Salmon roe, often referred to as keta, is not limited to sushi bars. This versatile gem serves as an exquisite garnish for various fish dishes, enhancing their visual appeal and flavour profile. Beyond that, it becomes the centrepiece of sushi rolls, adding a burst of colour and taste. Explore the unexpected by serving it on quail's egg canapes, where the marriage of textures and flavours creates a miniature masterpiece.
Endless Culinary Possibilities
Salmon caviar is not merely an ingredient, it's an inspiration for culinary creativity. With endless possibilities, this tasty and versatile roe invites you to experiment with different dishes. From enhancing the elegance of seafood platters to surprising your guests with unique canapes, let your imagination run wild with the myriad ways salmon caviar can elevate your culinary creations. Embrace the luxury, savour the taste and redefine your dining experience with the exquisite allure of salmon caviar.
Please note: Minimum shelf life is 1 month.
Origin: USA
Weight: 100g, 300g, 500g or 1kg
Ingredients: Salmon (fish) roe (96%) (oncorhynchus keta)
Allergens: fish.
Storage: Keep refrigerated.
Shelf life: 1 month
Cooking and serving suggestions: Use as a garnish for your sushi, sashimi and other fish dishes but also various canapes.
Drogo's Kitchen: Smoked Salmon with Green Pea & Cashew Nut Pesto Tart Shells, Salmon Caviar with Cream Cheese and Blinis.
Ingredients & Nutritional Information | Ingredients: Salmon (fish) roe (96%) (oncorhynchus keta) |
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- 1 - 2 people Feeds
- 30m Prep time
- 0m Cook time