Fresh Salmon

Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...

These beautiful salmon supremes come with the skin on and boneless. Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde. Alternatively. these fillets are delicious when baked in parchment with some creamy ...

We source our salmon from some of the finest producers in the U.K. including Loch Duart and Framgord. A poached salmon is a real centre piece for a lunch or dinner party if you take the trouble to garnish it properly. Sprigs of parsley, cucumber rounds, lemon and boiled eggs are the classics. Serve ...