Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for...
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
https://www.finefoodspecialist.co.uk/salmon-sashimi-whole-side-2kg?___store=default977Salmon Sashimi, Whole Side, Fresh, +/-1.5Kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/salmon_side_.jpg68.9568.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Salmon /Seafood & Shellfish/Sushi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Seafood & Shellfish/Salmon /Fresh Salmon/Seafood & Shellfish/Salmon /Salmon Sashimi/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/Summer Sale/Catering Products/Food Service/BBQ60280281301339343344444461529452<p><span style="font-size: medium;">Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic <span style="text-decoration: underline; color: #000000;"><a title="Olive Oil" href="http://www.finefoodspecialist.co.uk/shop/specialist-oils/olive-oil/" target="_blank"><span style="color: #000000; text-decoration: underline;">extra virgin olive oil</span></a></span> with a generous seasoning of <span style="text-decoration: underline; color: #000000;"><a title="Fleur de sel" href="http://www.finefoodspecialist.co.uk/guerande-fleur-de-sel-250g/" target="_blank"><span style="color: #000000; text-decoration: underline;">fleur de sel</span></a></span> and white pepper. Marinade for at least 15 minutes before serving.</span></p> <p><span style="font-size: medium;">Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic <span style="color: #000000;"><span style="color: #000000;">extra virgin olive oil</span></span> with a generous seasoning of <span style="color: #000000;"><span style="color: #000000;">fleur de sel</span></span> and white pepper. Marinade for at least 15 minutes before serving.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/5/1508.Jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/fresh_salmon_sashimi.jpgadd-to-cart
Introducing Kubota Junmai Daiginjo Japanese Sake: A Culinary Symphony!
Nestled in the heart of Japan’s brewing tradition lies Kubota Junmai Daiginjo Japanese Sake, a symphony of refined flavours and delicate craftsmanship. With a rice polishing ratio of 50% and an alcohol content of 15.6%, this s...
Indulge in Excellence: Wagyu Tri Tip, BMS 4-5!
Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...