Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for...
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/salmon-sashimi-whole-side-2kg?___store=default977Salmon Sashimi, Whole Side, Fresh, +/-1.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/salmon_side_.jpg63.9563.95GBPInStock/Seafood/Seafood/Sushi Food Ingredients/Sashimi/Seafood/Salmon/Seafood/Sushi Food Ingredients/Seafood/Fresh Fish/Sashimi Grade Fish/Seafood/Salmon /Fresh Salmon – Whole, Fillets & More/Seafood/Salmon /Salmon Sashimi – Sashimi Grade Cuts for Sushi/Chinese New Year Ingredients & Food Gifts/Summer Sale/Catering Food Supplies/Food Service Products for Wholesale & Catering/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/BBQ Seafood for Grilling602802813013393433444444615294525401260301160281509452<p><span style="font-size: medium;">Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic <span style="text-decoration: underline; color: #000000;"><a title="Olive Oil" href="https://www.finefoodspecialist.co.uk/shop/specialist-oils/olive-oil/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">extra virgin olive oil</span></a></span> with a generous seasoning of <span style="text-decoration: underline; color: #000000;"><a title="Fleur de sel" href="https://www.finefoodspecialist.co.uk/guerande-fleur-de-sel-250g/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">fleur de sel</span></a></span> and white pepper. Marinade for at least 15 minutes before serving.</span></p> <p><span style="font-size: medium;">Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic <span style="color: #000000;"><span style="color: #000000;">extra virgin olive oil</span></span> with a generous seasoning of <span style="color: #000000;"><span style="color: #000000;">fleur de sel</span></span> and white pepper. Marinade for at least 15 minutes before serving.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/5/1508.Jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/fresh_salmon_sashimi.jpgadd-to-cart
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