This Soy Sauce is aged in old cedar barrels for two years to give it it's well balanced salty taste. This is the perfect ingredient to use in Asian co...
This Soy Sauce is aged in old cedar barrels for two years to give it it's well balanced salty taste. This is the perfect ingredient to use in Asian cooking or on it's own to drizzle on sashimi sushi.
https://www.finefoodspecialist.co.uk/kamebishi-soy-sauce-2-year-old-200ml?___store=default3467Kamebishi Soy Sauce, 2 year old, 200mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/p/2/p2280538.jpg18.9518.95GBPInStock/World Cuisines/World Cuisines/Japanese Ingredients/Seafood & Shellfish/Sushi /Seafood & Shellfish/Sushi /Sashimi /Bestsellers<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">This Soy Sauce is aged in old cedar barrels for two years to give it it's well balanced salty taste. This is the perfect ingredient to use in Asian cooking or on it's own to drizzle on sashimi sushi. </span></p> <p><strong>Origin:</strong> Japan</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_54.jpgadd-to-cart<p><span><strong>Ingredients: </strong>Water, soya beans, wheat
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