Discover the Joy of Kumquats: A Burst of Flavor in Every Bite!
Elevate your culinary creations with the charming and versatile kumquat. These tiny ex...
Discover the Joy of Kumquats: A Burst of Flavor in Every Bite!
Elevate your culinary creations with the charming and versatile kumquat. These tiny exotic fruits pack a punch of flavour and add a delightful touch to any dish. With their edible skin and unique taste profile, kumquats offer a tantalising experience for the senses, making them a must-have ingredient in your kitchen arsenal.
Unleash the Flavour: Kumquats as Garnish
Edible Skin: Unlike other citrus fruits, kumquats are meant to be eaten whole, skin and all. The contrast between the tartness of the skin and the sweetness of the flesh creates a dynamic flavour experience that tantalises the taste buds.
Sharp to Sweet: Bite into a kumquat and you'll encounter an initial burst of sharpness and tanginess, followed by a delightful transition to sweetness with citrus undertones. It's like a flavour journey in a single bite, perfect for refreshing the palate between courses.
Kumquats Cooking Suggestions
Candied Kumquats: Simmer kumquats in a simple syrup until tender and translucent, then enjoy them as a sweet and tangy treat on their own or as a topping for desserts like cakes, tarts or ice cream.
Kumquat Marmalade: Turn kumquats into a vibrant marmalade by simmering them with sugar and water until thickened. Spread it on toast, swirl it into yogurt or use it as a glaze for roasted meats or vegetables.
Kumquat Salsa: Dice kumquats and combine them with diced tomatoes, onions, cilantro, jalapeños and lime juice for a refreshing salsa that pairs beautifully with grilled fish or chicken.
Kumquats Serving Suggestions
Salads: Add sliced kumquats to green salads or grain bowls for a burst of citrusy brightness that balances out earthy flavours.
Cocktails: Use kumquats as a garnish for cocktails like gin and tonics, margaritas or vodka sodas for a zesty twist on classic drinks.
Cheese Platters: Pair kumquats with creamy cheeses like brie or goat cheese for a delicious contrast of flavors and textures that will impress your guests.
Desserts: Incorporate kumquats into desserts like fruit tarts, pavlovas or panna cottas for a refreshing and unexpected twist on traditional sweets.
https://www.finefoodspecialist.co.uk/kumquots-300g?___store=default801Kumquats, +/-1kg https://www.finefoodspecialist.co.uk/media/catalog/product/k/u/kumquats.jpg19.9519.95GBPInStock/Larder & Greengrocer Essentials/Fruit & Veg/Specialist Fruits/Larder & Greengrocer Essentials/Fruit & Veg/Larder & Greengrocer Essentials/Fruit & Veg/Exotic Fruits/World Cuisines/World Cuisines/Chinese Ingredients/Chinese New Year Ingredients & Food Gifts/Larder & Greengrocer Essentials/In Season11528730722144244435311212353287221<p><strong>Discover the Joy of Kumquats: A Burst of Flavor in Every Bite!</strong></p>
<p>Elevate your culinary creations with the charming and versatile kumquat. These tiny <a title="exotic fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/exotic-fruits">exotic fruits</a> pack a punch of flavour and add a delightful touch to any dish. With their edible skin and unique taste profile, kumquats offer a tantalising experience for the senses, making them a must-have ingredient in your kitchen arsenal.</p>
<p><strong>Unleash the Flavour: Kumquats as Garnish</strong></p>
<p>Edible Skin: Unlike other citrus <a title="fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruits</a>, kumquats are meant to be eaten whole, skin and all. The contrast between the tartness of the skin and the sweetness of the flesh creates a dynamic flavour experience that tantalises the taste buds.</p>
<p>Sharp to Sweet: Bite into a kumquat and you'll encounter an initial burst of sharpness and tanginess, followed by a delightful transition to sweetness with citrus undertones. It's like a flavour journey in a single bite, perfect for refreshing the palate between courses.</p>
<p><strong>Kumquats Cooking Suggestions</strong></p>
<ul>
<li><strong>Candied Kumquats</strong>: Simmer kumquats in a simple syrup until tender and translucent, then enjoy them as a sweet and tangy treat on their own or as a topping for <a title="desserts" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">desserts</a> like cakes, tarts or ice cream.</li>
<li><strong>Kumquat Marmalade:</strong> Turn kumquats into a vibrant marmalade by simmering them with sugar and water until thickened. Spread it on toast, swirl it into yogurt or use it as a glaze for roasted <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> or <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>.</li>
<li><strong>Kumquat Salsa:</strong> Dice kumquats and combine them with diced <a title="tomatoes" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/fruit-vegetables/salad/speciality-tomatoes">tomatoes</a>, onions, cilantro, jalapeños and lime juice for a refreshing salsa that pairs beautifully with grilled <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> or chicken.</li>
</ul>
<p><strong>Kumquats Serving Suggestions</strong></p>
<ul>
<li><strong>Salads:</strong> Add sliced kumquats to green <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> or grain bowls for a burst of citrusy brightness that balances out earthy flavours.</li>
<li><strong>Cocktails:</strong> Use kumquats as a garnish for cocktails like gin and tonics, margaritas or vodka sodas for a zesty twist on classic drinks.</li>
<li><strong>Cheese Platters:</strong> Pair kumquats with creamy <a title="cheeses" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheeses</a> like brie or goat cheese for a delicious contrast of flavors and textures that will impress your guests.</li>
<li><strong>Desserts:</strong> Incorporate kumquats into desserts like fruit tarts, pavlovas or panna cottas for a refreshing and unexpected twist on traditional sweets.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight: </strong>+/-1kg</p>
<p><strong>Shelf life: </strong>3 days from delivery.</p>
<p><strong>Storage:</strong> Cool & dry place. </p>
<p><strong>Cooking suggestions: </strong>Candied, kumquat marmalade or salsa. </p>
<p><strong>Serving Suggestions:</strong> Use in salads and coctails. Pair with cheese and desserts.</p>
<p><strong>Drogo's Kitchen: </strong><a title="Matcha Cocktail" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/matcha-cocktail">Matcha Cocktail</a>.</p>00add-to-cart
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