Same Day Delivery is now available for selected London postcodes.  Order by 11am Mon to Fri.
International Shipping and services to the UK Channel Islands are not currently available.  Apologies for any inconvenience.

Apricot, Hazelnut and Rosemary Stuffing Balls

  • Feeds 12 - 14 people
  • Prep time 15m
  • Cook time 45m

These stuffing balls are rich, very savoury and full of seasonal flavours - basically everything you want from a stuffing! They’ve got plenty of texture too, from the hazelnuts and dried apricots. You could swap the rosemary for thyme or sage, if you prefer.

  1. Heat a frying pan and add a splash of oil or a slice of butter and fry the onion gently, until soft - around 10 minutes. Allow to cool.
  2. Combine all the other ingredients except the bacon or pancetta in a mixing bowl and add the onions. Mix well and divide into 12-14 balls.
  3. Lay a slice of streaky bacon or pancetta on a work surface and use a butter knife to gently ‘scrape’ it to stretch it out a little. Wrap each piece of bacon around a stuffing ball.
  4. Cook the stuffing balls at 160C for 30 minutes, turning once (this works well with our roast capon - add them to the roasting tray for the final 30 minutes of cooking time).

Share with your friends