The store will not work correctly in the case when cookies are disabled.
International Shipping is not currently available. Jubilee Delivery Dates - DPD will not be delivering on Thu 2nd or Fri 3rd June, which are now Bank Holidays. Apologies for any inconvenience.
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal ...
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.
https://www.finefoodspecialist.co.uk/morteau-sausage-400g?___store=default323Morteau Sausage, +/-400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/1/4/1457.Jpg14.9514.95GBPInStock/Meat & Poultry/Charcuterie/World Cuisines/World Cuisines/French Ingredients/Hampers & Gifts/Holiday Gifts/Christmas/Meat & Poultry/Charcuterie/Saucissons/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Specialist Pork/BBQ/Meat & Poultry/Specialist Pork/Sausages/Bestsellers<p><span style="font-size: medium;">The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of <a href="http://www.finefoodspecialist.co.uk/world-cuisines/french-specialities/" target="_self"><span style="text-decoration: underline;">France</span></a>. It is smoked in pyramidal chimneys, called tuys,<em> </em>and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any <a href="http://www.finefoodspecialist.co.uk/meat-poultry/" target="_self"><span style="text-decoration: underline;">meat</span></a> stew dramatically. An absolutely fantastic product.</span></p> <p><span style="font-size: medium;">The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called <em>tuys</em>,<em> </em>and is a strongly flavoured uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.</span></p>15add-to-cart
Check how this product is used in following recipes
Feed 1 - 2 person
Prep time 5m
Cook time 60m
