The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Last Delivery Dates for Christmas are Sat 21st & Sun 22nd December (select Weekend Shipping). For Delivery by New Year, select Sat 28th December.
Padron Peppers: A Delightful Spanish Snack!
Padron peppers, a staple of Spanish tapas, offer an exciting culinary experience with their unique flavou...
Padron peppers, a staple of Spanish tapas, offer an exciting culinary experience with their unique flavour and texture. These small, bright green peppers are typically mild, but occasionally, one can surprise you with a spicy kick, adding an element of playful unpredictability to any dish. Their flavour is slightly sweet and grassy, with a touch of bitterness that complements their overall profile. When cooked, Padron peppers become tender and juicy, with a pleasantly blistered skin that provides a subtle smokiness. The combination of their mild flavour and occasional heat makes them a versatile ingredient, perfect for adding a little excitement to your meals.
Padron Peppers Cooking Suggestions
Sautéing: Heat a pan with olive oil, add the peppers and cook until they are blistered and tender.
Grilling: Lightly coat with olive oil and grill until charred and soft.
Roasting: Spread on a baking sheet, drizzle with olive oil and roast in the oven until blistered.
Deep-frying: Fry until the skins are crispy and slightly blackened.
Broiling: Place under a hot broiler for a quick, intense cook that blisters the skins.
Padron Peppers Serving Suggestions
Sea salt and lemon wedges: A simple seasoning that enhances their natural flavour.
Aioli or romesco sauce: Dipping sauces that add a rich, creamy contrast.
Cheese platter: Pairs well with a variety of cheeses, especially manchego or goat cheese.
Charcuterie: Complements cured meats like chorizo or prosciutto.
Crusty bread: Ideal for soaking up any leftover oil and juices.
Cold beer or dry sherry: Traditional Spanish beverages that balance the peppers' flavours.
Cooking suggestions: Sautéing, grilling, roasting, deep-frying or broiling.
Serving suggestions: Pair with sea salt and lemon wedges, cheese (manchego or goat cheese), cured meats (chorizo or prosciutto), crusty bread and aioli or romanesco sauce.
https://www.finefoodspecialist.co.uk/padron-peppers-500g?___store=default809Padron Peppers, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/padron-peppers.jpg9.959.95GBPInStock/In Season/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/World Cuisines/Larder & Greengrocer/World Cuisines/Spanish Ingredients/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/Fruit & Veg/Salad/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Accompaniments112114221353224287308452541<p><strong>Padron Peppers: A Delightful Spanish Snack!</strong></p>
<p>Padron peppers, a staple of <a title="Spanish" href="https://www.finefoodspecialist.co.uk/world-cuisines/spanish-ingredients">Spanish</a> tapas, offer an exciting culinary experience with their unique flavour and texture. These small, bright green peppers are typically mild, but occasionally, one can surprise you with a spicy kick, adding an element of playful unpredictability to any dish. Their flavour is slightly sweet and grassy, with a touch of bitterness that complements their overall profile. When cooked, Padron peppers become tender and juicy, with a pleasantly blistered skin that provides a subtle smokiness. The combination of their mild flavour and occasional heat makes them a versatile ingredient, perfect for adding a little excitement to your meals.</p>
<p><strong>Padron Peppers Cooking Suggestions</strong></p>
<ul>
<li><strong>Sautéing:</strong> Heat a pan with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a>, add the peppers and cook until they are blistered and tender.</li>
<li><strong>Grilling:</strong> Lightly coat with olive oil and <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> until charred and soft.</li>
<li><strong>Roasting:</strong> Spread on a baking sheet, drizzle with olive oil and roast in the oven until blistered.</li>
<li><strong>Deep-frying: </strong>Fry until the skins are crispy and slightly blackened.</li>
<li><strong>Broiling:</strong> Place under a hot broiler for a quick, intense cook that blisters the skins.</li>
</ul>
<p><strong>Padron Peppers Serving Suggestions</strong></p>
<ul>
<li><strong>Sea salt and lemon wedges: </strong>A simple seasoning that enhances their natural flavour.</li>
<li><strong>Aioli or romesco sauce:</strong> Dipping sauces that add a rich, creamy contrast.</li>
<li><strong>Cheese platter: </strong>Pairs well with a variety of <a title="cheeses" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheeses</a>, especially manchego or goat cheese.</li>
<li><strong>Charcuterie:</strong> Complements <a title="cured meats" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">cured meats</a> like chorizo or prosciutto.</li>
<li><strong>Crusty bread:</strong> Ideal for soaking up any leftover oil and juices.</li>
<li><strong>Cold beer or dry sherry: </strong>Traditional Spanish beverages that balance the peppers' flavours.</li>
</ul> <p><strong>Origin: </strong>Spain</p>
<p><strong>Weight:</strong> +/-500g</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life: </strong>3 days from delivery. </p>
<p><strong>Cooking suggestions: </strong>Sautéing, grilling, roasting, deep-frying or broiling.</p>
<p><strong>Serving suggestions: </strong>Pair with sea salt and lemon wedges, cheese (manchego or goat cheese), cured meats (chorizo or prosciutto), crusty bread and aioli or romanesco sauce.</p>
<p><strong>Drogo's Kitchen: </strong><a title="Iberico Pork Chops with Porcini Mushroom and Padron Peppers" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/iberico-pork-chops">Iberico Pork Chops with Porcini Mushroom and Padron Peppers</a>.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_12.jpgadd-to-cart
Check how this product is used in following recipes
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...