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Padron Peppers, +/-500g

£8.95
Description
Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle ...
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Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle generously with Maldon Salt. Careful though, hidden in a bowlful of these emerald delights will always be a couple that pack a serious chilli punch. The risk is worth it though for the sweet, juicy complex flavour of the little pepper - once you start, you can't stop. Perfect served before lunch or dinner washed down with a glass of sherry.

Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle generously with Maldon Salt. Careful though, hidden in a bowlful of these emerald delights will always be a couple that pack a serious chilli punch. The risk is worth it though for the sweet, juicy complex flavour of the little pepper - once you start, you can't stop. Perfect served before lunch or dinner washed down with a glass of sherry.

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