Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle ...
Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle generously with Maldon Salt. Careful though, hidden in a bowlful of these emerald delights will always be a couple that pack a serious chilli punch. The risk is worth it though for the sweet, juicy complex flavour of the little pepper - once you start, you can't stop. Perfect served before lunch or dinner washed down with a glass of sherry.
Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle generously with Maldon Salt. Careful though, hidden in a bowlful of these emerald delights will always be a couple that pack a serious chilli punch. The risk is worth it though for the sweet, juicy complex flavour of the little pepper - once you start, you can't stop. Perfect served before lunch or dinner washed down with a glass of sherry.
https://www.finefoodspecialist.co.uk/padron-peppers-500g?___store=default809Padron Peppers, +/-500ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/_/m/_mg_2594.jpg8.958.95GBPInStock/In Season/Specialist Vegetables/Fruit & Veg/Larder & Greengrocer/World Cuisines<p><span style="font-size: medium;">Padron peppers are a classic <a href="http://www.finefoodspecialist.co.uk/world-cuisines/spanish-specialities/" target="_self"><span style="text-decoration: underline;">Spanish</span></a> delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle generously with <span style="text-decoration: underline; color: #000000;"><a title="Maldon Salt" href="http://www.finefoodspecialist.co.uk/maldon-sea-salt-250g/" target="_blank"><span style="color: #000000; text-decoration: underline;">Maldon Salt</span></a></span>. Careful though, hidden in a bowlful of these emerald delights will always be a couple that pack a serious chilli punch. The risk is worth it though for the sweet, juicy complex flavour of the little pepper - once you start, you can't stop. Perfect served before lunch or dinner washed down with a glass of sherry.</span></p> <p><span style="font-size: medium;">Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle generously with <span style="color: #000000;"><span style="color: #000000;">Maldon Salt</span></span>. Careful though, hidden in a bowlful of these emerald delights will always be a couple that pack a serious chilli punch. The risk is worth it though for the sweet, juicy complex flavour of the little pepper - once you start, you can't stop. Perfect served before lunch or dinner washed down with a glass of sherry.</span></p>00https://www.finefoodspecialist.co.uk/pub/media/catalog/product/1/2/1222.Jpghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/h/q/hqdefault_6_12.jpgadd-to-cart
