When it comes to mouthwatering flavours and irresistible bites, sausages are a must-have on any menu. Whether you're planning a backyard BBQ, game day spread, or a casual dinner at home, the right one paired with soft, fluffy slider buns can turn any meal into a feast. From pork sausages to smoked sausage, explore our wide range of options to satisfy every craving.
Explore Our Range of Fresh Sausages for Grilling and More
Nothing beats the juicy, savoury flavour of fresh sausages sizzling on the grill. Perfect for sliders, they come in a variety of flavour profiles, from classic herb and garlic to bold and spicy. Our sausage specialists carefully craft each link to ensure a perfect balance of seasoning and texture, making them ideal for any culinary occasion.
Frozen Sausages: Flavour and Convenience in One
Need a quick and delicious meal solution? Our frozen sausages offer all the taste of freshly made sausages with the convenience of a longer shelf life. Keep a pack in your freezer for last-minute meal nights, weekend brunches, or spontaneous cookouts. Simply thaw, grill and enjoy mouthfuls of perfection or serve with scrambled eggs in a breakfast burrito or frittata.
Indulge in Luxury Sausages for Your Next Gathering
For special occasions or when you just want to treat yourself, our luxury sausages deliver gourmet flavour with every bite. Think truffle-infused, sun-dried tomato blends, or artisan speciality sausages made with high-quality cuts and premium spices. Pair them with mashed potatoes with gravy, baked beans, and grilled vegetables (like peppers and onions) and you have a timeless combination.
Italian Sausages: Bring Bold Mediterranean Flavours to Your Table
Our Italian sausages bring robust flavour and authentic seasoning to your meals. Whether you prefer sweet or spicy varieties, they are perfect for creating Mediterranean-inspired sliders topped with roasted peppers, onions and fresh mozzarella. Every one of them is made with traditional recipes and quality meats to ensure a bold, rich taste.
Smoked Sausage: A Classic Choice for Meat Lovers
If you’re a fan of deep, smoky flavours, our smoked sausage selection is a must-try. Slow-smoked over hardwood, each one is packed with flavour that pairs perfectly with slider buns, tangy mustard and crunchy pickles. Ideal for BBQ spreads or hearty weeknight dinners, smoked varieties offer a timeless taste loved by many.
Fancy Sausages for Foodies and Entertaining
Entertain in style with our selection of fancy sausages. Whether it’s a dinner party or a weekend brunch, they will elevate your menu. Think caramelised onion, fennel and chilli, or exotic Nduja meat that adds a touch of culinary flair to your culinary creations. Imagine serving them with ragu and pasta, or lentil salad with goat cheese.
Sausage Recipes: What Can I Make with My Sausage?
Whether you’re hosting a dinner party or preparing a cosy family meal, Drogo’s Kitchen offers a variety of sausage-inspired dishes featuring everything from fresh to smoked and speciality ones.
There are some of our favourites:
- Rabbit and Smoked Sausage Stew: A rustic and comforting stew blending tender rabbit meat with smoked sausage, root vegetables and aromatic herbs for rich, deep flavour.
- Montbéliard Sausage Stew with Green Sauce: Celebrate French flavours with this hearty dish featuring Montbéliard sausages, slow-cooked with lentils and topped with a zesty green herb sauce.
- Morteau Sausage Braised with Dark Muscat Grapes: A gourmet twist on smoked sausage, this recipe pairs the smoky richness of Morteau with the sweetness of dark Muscat grapes for an unforgettable flavour contrast.
- Italian Sausage & Ricotta Tortelloni with a 'Nduja Crumb: Plump ricotta tortelloni tossed with crumbled Italian sausages and spicy 'Nduja breadcrumbs, perfect for lovers of bold, Mediterranean flavours.
- Apricot, Hazelnut and Rosemary Stuffing Balls: A sweet and savoury side dish using crumbled pork sausages, dried apricots, toasted hazelnuts and fragrant rosemary, a must-have for holiday feasts or roast dinners.
Sausage FAQs
1. Are Smoked Sausages Fully Cooked?
Yes, most of them are fully cooked during the smoking process. They’re perfect for quick meals, just heat and serve in slider buns for a savoury, smoky treat. Always check the packaging for specific cooking instructions.
2. What Makes Italian Sausages Different from Other Varieties?
Italian sausages are known for their distinct seasoning, typically featuring fennel, garlic and either sweet or spicy red pepper. These are perfect for Mediterranean-style sliders or served with grilled vegetables.
3. Where Can I Find Speciality Sausages for Unique Recipes?
At Fine Food Specialist, we offer a wide selection ranging from gourmet blends like pork and apple to spicy fennel and chilli. Perfect for crafting your meals with standout flavour profiles, these products are available online for your convenience.
