Coriander Micro Herb, 30g

£4.95
Description
Micro Coriander: Bright, Citrusy and Delicate! Coriander micro herbs, also known as micro coriander or cilantro sprouts, have a fresh, vibrant flavou...
Read more
Our herbs are very delicate. We recommend selecting Express Delivery to arrive as close as possible to the date you intend to use them. Kept refrigerated, herbs will only last 2-3 days after delivery.

Place order in the next hours minutes seconds


Click here to see how our delivery works
In stock

Micro Coriander: Bright, Citrusy and Delicate!

Coriander micro herbs, also known as micro coriander or cilantro sprouts, have a fresh, vibrant flavour with a bright citrusy note and a hint of spice. Compared to mature coriander leaves, these micro herbs have a milder and slightly sweeter taste, making them an excellent choice for delicate dishes where balance is key. They retain the classic coriander aroma but without the intense, sometimes polarising, pungency of the fully grown herb. In terms of texture, micro corianders are tender, with fine stems and delicate leaves that add a light, crisp element to dishes. They also provide a visually appealing garnish while enhancing the overall freshness of a plate. Due to their fragile nature, they are best used raw or added at the very end of cooking to preserve their vibrant flavour and texture.

Micro Coriander Cooking Suggestions

  • Raw as a garnish: Sprinkle over dishes for a fresh, citrusy pop.
  • Folded into salads: Adds a mild coriander flavour without overpowering.
  • Blended into dressings or dips: Enhances the aroma of sauces.
  • Topped on soups: Brings brightness to broths and creamy soups.
  • Mixed into ceviche or sushi: Complements raw seafood beautifully.
  • Scattered over tacos and curries: Elevates spicy dishes with freshness.

Micro Coriande Serving Suggestions

  • Seafood: Enhances the freshness of fish, prawns and scallops.
  • Asian cuisine: Perfect for Thai, Vietnamese and Indian dishes.
  • Mexican food: Complements tacos, guacamole and salsa.
  • Coconut-based dishes: Balances rich coconut milk sauces.
  • Grilled meats: Adds a refreshing contrast to smoky flavours.
  • Exotic fruits: Works well with mango, pineapple and papaya.

Origin: UK 

Weight: 30g

Shelf life: 2-3 days from delivery.

Storage: Keep refrigerated. 

Cooking suggestions: Fold into salads, blend into dressing or dips, top on soups, mix with ceviche or sushi or scatter over tacos or curries. Can be eaten raw.

Serving suggestions: Pair with grilled meats, seafood (fish, prawns, scallops) or exotic fruits (mango, pineapple, papaya). Use in Asian, Indian and Mexican cuisines. 

Gift vouchers
Treat someone you love with our gift vouchers…
Shop now
 
Check how this product is used in following recipes