Micro Coriander: Bright, Citrusy and Delicate!
Coriander micro herbs, also known as micro coriander or cilantro sprouts, have a fresh, vibrant flavou...
Coriander micro herbs, also known as micro coriander or cilantro sprouts, have a fresh, vibrant flavour with a bright citrusy note and a hint of spice. Compared to mature coriander leaves, these micro herbs have a milder and slightly sweeter taste, making them an excellent choice for delicate dishes where balance is key. They retain the classic coriander aroma but without the intense, sometimes polarising, pungency of the fully grown herb. In terms of texture, micro corianders are tender, with fine stems and delicate leaves that add a light, crisp element to dishes. They also provide a visually appealing garnish while enhancing the overall freshness of a plate. Due to their fragile nature, they are best used raw or added at the very end of cooking to preserve their vibrant flavour and texture.
Micro Coriander Cooking Suggestions
Raw as a garnish: Sprinkle over dishes for a fresh, citrusy pop.
Folded into salads: Adds a mild coriander flavour without overpowering.
Blended into dressings or dips: Enhances the aroma of sauces.
Topped on soups: Brings brightness to broths and creamy soups.
Mixed into ceviche or sushi: Complements raw seafood beautifully.
Scattered over tacos and curries: Elevates spicy dishes with freshness.
Cooking suggestions: Fold into salads, blend into dressing or dips, top on soups, mix with ceviche or sushi or scatter over tacos or curries. Can be eaten raw.
Serving suggestions: Pair with grilled meats, seafood (fish, prawns, scallops) or exotic fruits (mango, pineapple, papaya). Use in Asian, Indian and Mexican cuisines.
https://www.finefoodspecialist.co.uk/micro-coriander-30g?___store=default1556Coriander Micro Herb, 30ghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/o/coriander-micro-herb.jpg4.954.95GBPInStock/Larder & Greengrocer Essentials/Micro Herbs & Herbs/Micro Herbs & Microgreens/Larder & Greengrocer Essentials/Micro Herbs & Herbs/In Season/Catering Food Supplies/Canapes/Canape Garnishes/Larder & Greengrocer Essentials/Larder & Greengrocer Essentials/Fruit & Veg/Larder & Greengrocer Essentials/Fruit & Veg/Salad Ingredients11741911252135328730812353419509511287<p><strong>Micro Coriander: Bright, Citrusy and Delicate!</strong></p>
<p>Coriander <a title="micro herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs/micro-herbs">micro herbs</a>, also known as micro coriander or cilantro sprouts, have a fresh, vibrant flavour with a bright citrusy note and a hint of spice. Compared to mature coriander leaves, these micro herbs have a milder and slightly sweeter taste, making them an excellent choice for delicate dishes where balance is key. They retain the classic coriander aroma but without the intense, sometimes polarising, pungency of the fully grown herb. In terms of texture, micro corianders are tender, with fine stems and delicate leaves that add a light, crisp element to dishes. They also provide a visually appealing garnish while enhancing the overall freshness of a plate. Due to their fragile nature, they are best used raw or added at the very end of cooking to preserve their vibrant flavour and texture.</p>
<p><strong>Micro Coriander Cooking Suggestions</strong></p>
<ul>
<li><strong>Raw as a garnish: </strong>Sprinkle over dishes for a fresh, citrusy pop.</li>
<li><strong>Folded into <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a>: </strong>Adds a mild coriander flavour without overpowering.</li>
<li><strong>Blended into dressings or dips:</strong> Enhances the aroma of sauces.</li>
<li><strong>Topped on soups: </strong>Brings brightness to broths and creamy soups.</li>
<li><strong>Mixed into ceviche or <a title="sushi" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">sushi</a>:</strong> Complements raw <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> beautifully.</li>
<li><strong>Scattered over tacos and curries: </strong>Elevates spicy dishes with freshness.</li>
</ul>
<p><strong>Micro Coriande Serving Suggestions</strong></p>
<ul>
<li><strong>Seafood: </strong>Enhances the freshness of <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a>, <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> and <a title="scallops" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/scallops">scallops</a>.</li>
<li><strong>Asian cuisine: </strong>Perfect for <a title="Thai" href="https://www.finefoodspecialist.co.uk/world-cuisines/thai-ingredients">Thai</a>, Vietnamese and Indian dishes.</li>
<li><strong>Mexican food: </strong>Complements tacos, guacamole and salsa.</li>
<li><strong>Coconut-based dishes: </strong>Balances rich coconut milk sauces.</li>
<li><strong><a title="Grilled meats" href="https://www.finefoodspecialist.co.uk/bbq/bbq-meats">Grilled meats</a>: </strong>Adds a refreshing contrast to smoky flavours.</li>
<li><strong><a title="Exotic fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/exotic-fruits">Exotic fruits</a>: </strong>Works well with mango, pineapple and papaya.</li>
</ul> <p><strong>Origin: </strong>UK </p>
<p><strong>Weight: </strong>30g</p>
<p><strong>Shelf life: </strong>2-3 days from delivery.</p>
<p><strong>Storage: </strong>Keep refrigerated. </p>
<p><strong>Cooking suggestions: </strong>Fold into salads, blend into dressing or dips, top on soups, mix with ceviche or sushi or scatter over tacos or curries. Can be eaten raw.</p>
<p><strong>Serving suggestions: </strong>Pair with grilled meats, seafood (fish, prawns, scallops) or exotic fruits (mango, pineapple, papaya). Use in Asian, Indian and Mexican cuisines. </p>00add-to-cart
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