The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish. Each and every one of these Ortiz Cantabrian anchovies is processed by hand. They are skinned, boned and trimmed before being cured in barrels of salt in the traditional way. Unlike many tinned anchovies that have an overpowering flavour, these are so moorish you could easily devour the whole tin!

Ortiz Cantabrian Anchovies Cooking Suggestions

• Serve them as is, straight from the tin, to preserve their natural flavour.
• Lay them atop freshly toasted bread with a smear of butter or a drizzle of olive oil.
• Incorporate them into pasta dishes for an umami boost.
• Use them as a topping for pizzas, adding a savoury depth to each bite.
• Blend into salad dressings or sauces for a rich, anchovy-infused undertone.

Ortiz Cantabrian Anchovies Serving Suggestions

• Breads: Crusty bread and butter, for a simple yet luxurious snack.
• Salads: Fresh tomatoes and basil, to create a refreshing and balanced salad.
• Cheese: Creamy cheeses like burrata or mozzarella, which provide a mild contrast to the anchovies' saltiness.
• Eggs: Hard-boiled eggs and olives, for a classic and satisfying appetiser.
• Fresh Vegetables: Lightly dressed greens, to allow the anchovies' robust flavour to shine through.