Kamebishi Soy Sauce, 2 year old, 200ml

Kamebishi Soy Sauce: Aged to Perfection!

Kamebishi soy sauce, aged in old cedar barrels for two years, delivers a rich and complex flavour profile that is unmatched. This traditional ageing process imparts a well-balanced salty taste, which is both robust and nuanced. The cedar barrels contribute subtle woody undertones, enhancing the overall depth of flavour. The texture is smooth and velvety, making it an ideal complement to a variety of dishes. This soy sauce is not just an ingredient, it's a culinary experience that brings authenticity and sophistication to your cooking.

Kamebishi Soy Sauce Cooking Suggestions

• Marinating: Use as a base for marinades to tenderise and infuse meats with deep umami flavour.
• Stir-frying: Add at the end of stir-frying vegetables or meats for a burst of savoury taste.
• Glazing: Brush on meats or vegetables during grilling or roasting to create a glossy, flavourful coating.
• Simmering: Incorporate into broths or stews for added depth and richness.
• Dipping: Serve as a dipping sauce for dumplings, spring rolls or tempura for a savoury enhancement.

Kamebishi Soy Sauce Serving Suggestions

• Sashimi and Sushi: Drizzle over fresh sashimi or sushi for a pure, authentic flavour.
• Tofu: Use as a dressing for cold tofu or in a stir-fry with tofu and vegetables.
• Noodles: Toss with soba or udon noodles for a simple yet delicious dish.
• Grilled Fish: Complement the delicate taste of grilled fish with a touch of soy sauce.
• Vegetables: Enhance the natural sweetness of steamed or roasted vegetables with a light soy sauce dressing.

Origin: Japan

Size: 200ml

Age: 2 years old

Ingredients: Water, soya beans, wheat.

Allergens: For allergens see in bold.

Storage: Cool & dry place. Refrigerate once opened.

Shelf life: Use within 3 to 6 months from opening.

Cooking suggestions: Use for marinating, stir-frying, glazing, simmering or dipping.

Serving suggestions: Drizzle over sashimi and sushi, but also use as a dressing for tofu, grilled fish and steamed or roasted veggies.

Drogo's Kitchen: Venison and Shiitake Dumplings, Wagyu and Crunchy Veg Roll Canapes.