Yellow Heritage Carrots, 2kg

Yellow Heritage Carrots: Subtle Sweetness and Tender Crunch!

Yellow heritage carrots bring a mild, earthy sweetness to your plate, distinct from their orange counterparts. Their flavour is gentle, with hints of nuttiness, making them a versatile addition to various dishes. The texture of these vibrant vegetables is crisp and firm when raw, providing a satisfying crunch. When cooked, they become tender while retaining their natural sweetness, adding depth to both savoury and sweet recipes. Their golden hue also makes them a visually appealing ingredient, perfect for elevating the presentation of your meals.

Yellow Heritage Carrots Cooking Suggestions

• Roasting: Roast them with a drizzle of oil to enhance their sweetness and achieve caramelised edges.
• Steaming: Steam or boil for a tender, delicate texture that pairs well with light seasonings.
• Grilling: Grill to add a smoky flavour that complements their natural earthiness.
• Sauteing: Saute with butter or olive oil for a quick, flavourful side dish.
• Shredding: Spiralise or shred raw to use in salads or slaws.

Yellow Heritage Carrots Serving Suggestions

• Herbs: Fresh herbs like dill, parsley or thyme for a refreshing contrast.
• Syrups: Honey or maple syrup to highlight their natural sweetness.
• Meats: Roasted meats like chicken, pork or lamb.
• Grains: Such as quinoa, farro or couscous for hearty salads.
• Dips: Creamy dips like hummus or yoghurt-based sauces for a satisfying snack.

Origin: UK

Weight: 2kg

Storage: Keep refrigerated.

Shelf life: 3 days from delivery.

Cooking suggestions: Roasting with some olive oil for caramelised flavour, steaming or boiling for a delicate texture, grilling for a smoky taste, sauteing with butter for a quick meal or shredding to be enjoyed raw in salads and slaws.

Serving suggestions: Season with fresh herbs (dill, parsley, thyme), or syrups (honey, maple syrup) and pair with roasted meats (chicken, pork, lamb). Alternatively, combine with grains (quinoa, farro, couscous) and serve with creamy dips (hummus, yoghurt-based sauces).