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Miso Marinated Black Cod, Nobu Style, Frozen, +/-250g
£29.95Made famous by the restaurant Nobu, this dish has inspired and delighted foodies from all corners of the globe! If you’re new to cooking fish at home, this ready-to-cook black cod fillet is perfect as it is marinated in a miso based-glaze, adding a deliciously sweet and oniony flavour, which caram...
Black Cod Fillets, Frozen, 2 x +/-150g
£28.95Black cod, also known as sablefish, is a large fish that is quite different to the European cod that you may be used to. Antarctic black cod is a sub-ice dwelling fish and is one of the best varieties on the market. These fillet steaks are incredibly flavourful and tender due to a high oil content...
Wild Cod Supremes, 4 x +/- 200g
£33.95Wild Cod Fillets: A British Favourite! Indulge in the classic taste of wild fresh cod fillets, a beloved staple in British cuisine renowned for its flaky texture and delicate flavour when cooked to perfection. Whether poached, baked, fried or battered, these cod fillets offer endless culinary possi...
Black Cod Offcut Pieces, from Frozen, +/-200g
£15.00Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.
Black Cod Canape Strips, from Frozen, +/-200g
£15.00Black cod is incredibly flavourful, with tender, soft flakes when cooked. The fish’s flavour can be complemented with both strong or subtle flavours, but is most famously prepared with a miso marinade (you may have tried this at Nobu!). These small strips are perfect to use for canapes, to give yo...
Cod Cheeks, Frozen, +/-500g
£17.95Cod cheeks truly are an intriguing and worth-while ingredient. Previously considered as forgotten cuts of meat from the fish, they are now used frequently in chef's kitchens and are becoming ever more popular in home cooking. These lovely medallions may be small but are very tasty and do not require...
Smoked Cod's Roe, Frozen, +/-500g
£26.95Cured cod's roe is most commonly used for making taramasalata. Here's our recipe for a delicious Greek mezze dip using this fantastic product: 1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of...
Black Cod Tail-End Fillets, from Frozen, +/-200g
£22.95Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.Out of stock
Black Cod Miso Canape Strips, Nobu Style, from Frozen, 10 pcs
£13.95Indulge in a culinary seafood masterpiece that combines the elegance of Nobu style with the irresistible flavours of Black Cod Canape Strips. Prepare to embark on a journey of exquisite taste sensations that will delight your palate and leave you craving for more. Inspired by the Nobu restaurant, t...Out of stock
Most definitely a British favourite, cod is a flaky white fish with a succulent texture and subtle flavour when cooked. It has been traditionally used as the fish of choice for the classic English fish and chips.
Cod is popular because of its versatility: steamed, battered, pan-fried, roasted, baked cod, there are endless cod fish recipes.
There are many ways to prepare it. You can make it a curry, use it as the centerpiece of your homemade fish & chips, or cook it in a tomato sauce.
It doesn't matter how good your cooking skills are, as cooking cod is very easy to prepare and can be one of the best starters for a fish lover.
Considered a delicacy in many countries, black cod is most popular marinated in miso, inspired by the world-renowned chef Nobu Matsuhisa. You can find the recipe to make it at home in Drogo's Kitchen, or buy it ready-to-eat.
We also sell fresh cod cheeks. Despite the fact that many have forgotten this special ingredient, it is a very special cut of fish meat. Chefs are now using them frequently in their kitchens. Their small size does not detract from their taste or ease of preparation.
Cod cheeks are juicy and sweet in flavour, and are often described as being even meatier than cod fillets.
Our cod steaks are generous in size and come with the skin on and boneless - great for adding flavour to pan-fried cod dishes.
Fine Food Specialist has a fantastic selection of fresh fish. Head to our Seafood & Shellfish section to discover more online seafood options, such as our frozen fish selection.
