Wagyu Beef Fillet, BMS 4-5, Fresh, +/-2.2kg£225.00- Japanese Wagyu Beef Fillet, A5, Fresh +/-4.5kg£975.00
- Japanese Wagyu Sirloin, A5, 10-11, Fresh, +/-3kg£665.00
- Japanese Wagyu Ribeye, A5, 10-11, Fresh, +/-2.5kg£525.00Gunma wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feed. Slightly more flavoursome than the sirloin, the ribeye joint has a perf...
Treat yourself to some of the finest beef available with Fine Food Specialist’s range of fresh Wagyu beef.
Food connoisseurs all over the world will need no explanation on the exquisite taste and prestige of Wagyu beef. Wagyu originated from native Japanese cattle. The ever-growing popularity of this beef has made it a bucket list item for all foodies to try at least once.
However, this is not that easy to achieve, as Wagyu beef of the highest quality can be hard-to-find.
Fortunately for you, Fine Food Specialist is one of those places where you will find the finest fresh or frozen Wagyu beef from all over the world, served in a variety of ways.
There are truly not many better tastes than that of fresh Wagyu Beef. It doesn’t get more genuine than our Japanese Wagyu Beef Fillet. The intense marbling of fat dissolves into the meat as it cooks, giving it flavour and lending to its melt-in-the-mouth texture.
For the slightly more flavoursome option, view our fresh Japanese Wagyu ribeye. This ribeye joint has a perfect balance of marbling, flavour and texture.
Whatever Wagyu beef you are craving, you are bound to find it in our full Wagyu beef range. So, when you are done shopping here, be sure to view the full collection to discover more Wagyu beef delicacies from Australia, Japan and the UK.