It is a particularly popular cut in France thanks to its excellent flavour and reasonable price.
Coming from the flank or skirt of the cow, which has a high fat content and therefore, lots of flavours.
The amount of fat marbling through the meat of the Wagyu beef bavette gives it extra flavour and a soft texture.
Wagyu is a breed of Japanese cattle, with the word literally meaning 'Japanese beef.' It is revered by chefs and food-lovers and is of such value to the Japanese economy that for many years, exporting Wagyu was banned.
This part of the animal is very tender, so traditionally steak bavettes are diced and minced, however it can also be cooked as a steak if flash-fried. A note on cooking bavette steak to anyone who likes their steak well done – skirt steaks should be cooked very fast, so will always be medium-rare.
If you're looking for something different than a bavette cut, check out our full Wagyu range, including wagyu ribeye, wagyu sirloin and wagyu burgers.
Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture. A ...
It is a particularly popular cut in France thanks to its excellent flavour and reasonable price.
Coming from the flank or skirt of the cow, which has a high fat content and therefore, lots of flavours.
The amount of fat marbling through the meat of the Wagyu beef bavette gives it extra flavour and a soft texture.
Wagyu is a breed of Japanese cattle, with the word literally meaning 'Japanese beef.' It is revered by chefs and food-lovers and is of such value to the Japanese economy that for many years, exporting Wagyu was banned.
This part of the animal is very tender, so traditionally steak bavettes are diced and minced, however it can also be cooked as a steak if flash-fried. A note on cooking bavette steak to anyone who likes their steak well done – skirt steaks should be cooked very fast, so will always be medium-rare.
If you're looking for something different than a bavette cut, check out our full Wagyu range, including wagyu ribeye, wagyu sirloin and wagyu burgers.
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...