Australian Wagyu

Australian Wagyu

Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. As the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality around the globe.

Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. These factors will vary further depending on genetics, rearing methods and other factors.

The final quality of the meat is assessed by the Australian Wagyu grading system. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. 

If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. They’ll be delighted by its rich savoury flavours, which are hard to describe without first-hand experience.

Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking.

Have any questions about our Australian Wagyu beef? Get in touch today and we’d be delighted to help you.  

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  1. Wagyu Beef Ribeye, Halal, BMS 6-10
    Wagyu Beef Ribeye, Halal, BMS 6-7, Fresh, +/-3kg
    £398.00
    Indulge in Culinary Excellence: Halal Wagyu Beef Ribeye Experience the epitome of culinary luxury with our Halal Wagyu beef ribeye, a gastronomic delight that promises unparalleled taste and tenderness. Sourced from the finest Wagyu cattle, our ribeye cut is a testament to careful breeding, expert ...
  2. Wagyu Beef Sirloin Steak, Frozen, +/-400g
Shop online in the UK
    Wagyu Beef Sirloin Steak, Frozen, +/-400g
    From £40.95
    These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...
  3. Wagyu Beef Ribeye Joint, BMS 4-5
    Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg
    £305.00
    Elevate Your Special Occasion with Wagyu Beef Ribeye Joint! Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting Wagyu joint promises an unforgettable feast. Weighing in at approximately 3k...
  4. Wagyu Beef Ribeye Steak, Frozen, 2 x 250g
    Wagyu Beef Ribeye Steak, Frozen, 2 x 250g
    From £52.95
    Discover the Exquisite Flavour of Australian Westholme Wagyu Ribeye Steak! Indulge in the rich, buttery flavour of our Australian Westholme Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in two marbl...
  5. Wagyu Ribeye, BMS 4-5
    Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250g
    Special Price £99.95 Regular Price £110.95
    Indulge in the Wagyu Ribeye Steaks, BMS 4-5! These premium cuts of Wagyu beef offer an unparalleled experience, combining rich flavour with a buttery, melt-in-your-mouth texture. The Beef Marbling Score (BMS) of 4-5 signifies a perfect balance of marbling that enhances both taste and tenderness, ma...
  6. Wagyu Beef Sirloin Steak, Frozen, 2 x 250g, BMS 6-7
    Wagyu Beef Sirloin Steak, Frozen, 2 x 250g
    From £49.95
    Wagyu Beef Sirloin Steaks: BMS 4-5 and BMS 6-7! Wagyu beef sirloin steaks are renowned for their exceptional marbling, tenderness and flavour. With different Beef Marbling Scores (BMS), these Wagyu steaks offer unique dining experiences. The BMS 4-5 and BMS 6-7 are prime examples of high-quality Wa...
  7. Wagyu Beef Ribeye Steak, BMS 4-5
    Wagyu Beef Ribeye Steak, Frozen, 400g
    From £43.95
    Indulge in Wagyu Beef Ribeye Steak! Prepare to embark on a culinary journey like no other with Wagyu beef ribeye steak, a pinnacle of beef excellence renowned for its unparalleled flavour, intricate marbling and luxurious texture. Derived from Wagyu cattle, these ribeye steaks offer a gastronomic e...
  8. Wagyu Beef Sirloin, Frozen, 4 x 250g, BMS 6-7
    Wagyu Beef Sirloin, Frozen, 4 x 250g
    From £110.00
    Introducing Wagyu Beef Sirloin Steaks! Wagyu beef sirloin steaks are the epitome of luxury dining, known for their exceptional marbling and unparalleled tenderness. The Beef Marbling Score (BMS) plays a crucial role in determining the quality and flavour profile of these steaks. Wagyu Beef Sirloin...
  9. Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
    Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
    £289.95
    This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef will serve 12-14 people. The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This large sirloin should be used for a very special occas...
    Out of stock
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Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. As the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality around the globe.

Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. These factors will vary further depending on genetics, rearing methods and other factors.

The final quality of the meat is assessed by the Australian Wagyu grading system. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. 

If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. They’ll be delighted by its rich savoury flavours, which are hard to describe without first-hand experience.

Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking.

Have any questions about our Australian Wagyu beef? Get in touch today and we’d be delighted to help you.  

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