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Australian Wagyu

Australian farmers were some of the first outside of Japan to perfect the methods used to rear Wagyu cattle in the 1990s. Now in the 21st century, as the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality which spans the globe.

Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. These factors will vary further depending on genetics, rearing methods and other factors.

The final quality of the meat is assessed by the Australian Wagyu “grading” system. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. 

If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. They’ll be delighted by its rich savoury flavours, which are hard to describe with first-hand experience.

Fresh Wagyu is best stored airtight, in the coolest part of the fridge, in order to preserve its flavour and texture. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking.

Have any questions about our Australian Wagyu beef? Get in touch today and we’d be delighted to help you.  

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  1. Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.5kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.5kg
    £124.95
    A richly marbled, full rib eye steak attached to a long, exposed bone. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience.
  2. Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg
    Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg
    £370.00
    This wagyu sirloin is the finest kobe-style wagyu beef available in the UK and will serve 12-14 people. The marbling in the sirloin is more intense than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This 3kg sirloin should be used for a very special...
  3. Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
    Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
    £240.00
    This wagyu sirloin is the finest kobe-style wagyu beef available in the UK and will serve 12-14 people. The marbling in the sirloin is more intense than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This 3kg sirloin should be used for a very special...
  4. Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg
    £169.95
    A richly marbled, full rib eye steak attached to a long, exposed bone. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience.
    Out of stock
  5. Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250g
    Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250g
    Special Price £152.00 Regular Price £167.20
    Wagyu is the best steak currently on the market, thanks to its rich and even marbling of fat. During cooking the fat melts into the surrounding meat for the type of layered, succulent flavour that you just don't get with ordinary steaks. Take this amazing opportunity to invite three friends round an...
  6. Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250g
    Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250g
    Special Price £90.00 Regular Price £100.00
    This succulent, full-flavoured wagyu beef has a rich marbling of fat running throughout the meat, which melts when you cook it releasing the most amazing flavour and creating a sublimely tender mouthful. These Kobe-style wagyu steaks are second to none and really will blow your taste buds away. But ...
  7. Wagyu Beef Sirloin Steak, Frozen, +/-400g
    Wagyu Beef Sirloin Steak, Frozen, +/-400g
    From £35.00
    These incredible 400g wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a rigid diet of grain and cereal; the flavour and texture is un...
  8. Wagyu Beef Sirloin, Frozen, 4 x 250g
    Wagyu Beef Sirloin, Frozen, 4 x 250g
    From £85.00
    Wagyu sirloin has a very heavy natural marbling, much more so than the fillet. The texture and flavour is quite extraordinary. Direct from Australia, we source our Kobe-style wagyu from the best producers in the world. Here is your chance to savor these wagyu steaks at exclusively discounted rates..
  9. Wagyu Beef Ribeye Steak, Frozen, 400g
    Wagyu Beef Ribeye Steak, Frozen, 400g
    From £38.00
    These massive wagyu steaks have been cut specially for a handful of our customers who love our wagyu so much that they wanted some thicker steaks. Our Kobe-style wagyu beef comes from Chile and really is without doubt, one of the best and more highly prized meat in the world. These steaks are rich i...
  10. Buy Wagyu Ribeye Whole Joint BMS 8-9 Online & in London UK
    Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kg
    From £385.00
    This is an exceptional joint of meat that is great for a dinner party. It is some of the highest quality wagyu available in the UK. The flavour and succulence of this rare breed is very different from any other beef available on the market. This whole ribeye comes fully recommended by our team at Fi...
  11. Wagyu Beef Sirloin Steak, Frozen, 2 x 250g
    Wagyu Beef Sirloin Steak, Frozen, 2 x 250g
    From £45.00
    This is an exceptional cut of beef. The flavour is truly outstanding and a great choice for those who are unfamiliar with wagyu. Due to this high marble content, when the steak cooks all the flavour from the fat is imparted into the meat, which then becomes as soft as butter. This really is the most...
  12. Wagyu Beef Ribeye Steak, Frozen, 250g x 2
    Wagyu Beef Ribeye Steak, Frozen, 250g x 2
    From £49.95
    Wagyu beef is second to none and here at Fine Food Specialist we supply an excellent range of wagyu steaks and different grades or 'marble scores' of each steak. We are now selling marble scores 4-5, 8-9 and 10+ which is the highest grade available in the UK. Our Kobe-style wagyu is sourced from Chi...
  13. Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kg
    Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kg
    From £395.00
    Fresh wagyu fillet is the ultimate dinner party feast for a special occasion. This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. It has fantastic flavour, and will be different to any other fillet of beef you have ever tasted and extraordinarily tender, too. Th...
  14. Wagyu Beef Fillet Steaks BMS 6-7, Frozen, 2 x 175g
    Wagyu Beef Fillet Steaks BMS 6-7, Frozen, 2 x 175g
    From £70.00
    We source our wagyu beef from Chile, which considered by many to be the best producers in the world. These steaks are tender, succulent and bursting with flavour. There are very few comparisons to this exceptional Kobe-style meat. Wagyu is a breed of cattle that is genetically dispositioned to have ...
  15. Buy Wagyu Ribeye Whole Joint BMS 4-5 Online & in London UK
    Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg
    £249.00
    This is the perfect joint to roast on a special occasion. The cut of beef is soft, succulent and full of rich, nutty flavour - it is so smooth and buttery it is like no other beef. For an even more indulgent experience try the Wagyu ribeye with a marble score (BMS) of 8-9. This really is as good as ...
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Australian farmers were some of the first outside of Japan to perfect the methods used to rear Wagyu cattle in the 1990s. Now in the 21st century, as the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality which spans the globe.

Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. These factors will vary further depending on genetics, rearing methods and other factors.

The final quality of the meat is assessed by the Australian Wagyu “grading” system. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. 

If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. They’ll be delighted by its rich savoury flavours, which are hard to describe with first-hand experience.

Fresh Wagyu is best stored airtight, in the coolest part of the fridge, in order to preserve its flavour and texture. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking.

Have any questions about our Australian Wagyu beef? Get in touch today and we’d be delighted to help you.  

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