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Australian Wagyu

Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. As the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality around the globe.

Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. These factors will vary further depending on genetics, rearing methods and other factors.

The final quality of the meat is assessed by the Australian Wagyu grading system. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. 

If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. They’ll be delighted by its rich savoury flavours, which are hard to describe without first-hand experience.

Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking.

Have any questions about our Australian Wagyu beef? Get in touch today and we’d be delighted to help you.  

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  1. Buy Wagyu Ribeye Whole Joint BMS 4-5 Online & in London UK
    Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg
    £249.00
    This is the perfect roasting joint for a special occasion. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. For an even more indulgent experience try the Wagyu ribeye with a marble score (BMS) of 8-9. This really is as good as ...
  2. Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kg
    Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kg
    From £395.00
    Fresh Wagyu fillet is the ultimate ingredient for a dinner party or special occasion. This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. It has fantastic flavour and tenderness and will be different from any other fillet of beef you've tasted. This is one of ou...
  3. Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg
    Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg
    £370.00
    This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. The marbling in the sirloin is more intense than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This 3kg sirloin should be used for a v...
  4. Buy Wagyu Ribeye Whole Joint BMS 8-9 Online & in London UK
    Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kg
    From £385.00
    This is some of the highest quality Wagyu available in the UK - an exceptional joint of meat that is perfect for a dinner party. The flavour and succulence of this rare breed is very different from any other beef available on the market. This whole ribeye comes fully recommended by our team at Fine ...
  5. Wagyu Beef Sirloin Steak, Frozen, +/-400g
    Wagyu Beef Sirloin Steak, Frozen, +/-400g
    From £35.00
    These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...
  6. Wagyu Tomahawk, Frozen, BMS 6-7, +/-2kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-2kg
    £149.95
    A richly marbled, full rib eye steak attached to a long, exposed bone. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience.
  7. Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.3kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.3kg
    £114.95
    A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...
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Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. As the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality around the globe.

Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. These factors will vary further depending on genetics, rearing methods and other factors.

The final quality of the meat is assessed by the Australian Wagyu grading system. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. 

If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. They’ll be delighted by its rich savoury flavours, which are hard to describe without first-hand experience.

Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking.

Have any questions about our Australian Wagyu beef? Get in touch today and we’d be delighted to help you.  

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