Australian Wagyu

Australian Wagyu

Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. As the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality around the globe.

Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. These factors will vary further depending on genetics, rearing methods and other factors.

The final quality of the meat is assessed by the Australian Wagyu grading system. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. 

If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. They’ll be delighted by its rich savoury flavours, which are hard to describe without first-hand experience.

Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking.

Have any questions about our Australian Wagyu beef? Get in touch today and we’d be delighted to help you.  

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  1. Wagyu Beef Ribeye, Halal, BMS 6-10
    Wagyu Beef Ribeye, Halal, BMS 6-7, Fresh, +/-3kg
    £398.00
    Indulge in Culinary Excellence: Halal Wagyu Beef Ribeye Experience the epitome of culinary luxury with our Halal Wagyu beef ribeye, a gastronomic delight that promises unparalleled taste and tenderness. Sourced from the finest Wagyu cattle, our ribeye cut is a testament to careful breeding, expert ...
  2. Wagyu Tomahawk, Frozen, BMS 6-7, +/-2kg
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    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.4kg
    £169.95
    A richly marbled, full rib eye steak attached to a long, exposed bone. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. Frozen Wagyu Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experien...
  3. Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.2kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.3kg
    £159.95
    A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...
  4. Wagyu Beef Sirloin Steak, Frozen, +/-400g
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    Wagyu Beef Sirloin Steak, Frozen, +/-400g
    From £40.95
    These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...
  5. Buy Wagyu Ribeye Whole Joint BMS 4-5 Online & in London UK
    Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg
    £335.00
    This is the perfect roasting joint for a special occasion. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. The score for this Wagyu Beef Ribeye Joint is 4-5, and allow for a luxurious amount of marbling. For an even more indul...
  6. Wagyu Beef Fillet, Fresh, BMS 6-7
    Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.2kg
    £365.00
    Elevate your culinary repertoire with the unparalleled indulgence of our Wagyu Beef Fillet, BMS 6-7. Renowned for its exceptional flavour and tenderness, this exquisite cut is the epitome of luxury, making it the perfect ingredient for your most memorable dinner parties and special occasions. Sourc...
  7. Buy Wagyu Ribeye Whole Joint BMS 8-9 Online & in London UK
    Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kg
    £395.00
    This is some of the highest quality Wagyu available in the UK - an exceptional joint of meat that is perfect for a dinner party. The flavour and succulence of this rare breed is very different from any other beef available on the market. This whole ribeye comes fully recommended by our team at Fine ...
  8. Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg
    Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg
    £370.00
    This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. The marbling in the sirloin is more intense than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This 3kg sirloin should be used for a v...
  9. Wagyu T-Bone, BMS 6-7
    Wagyu T-Bone, BMS 6-7, Frozen, +/-1.2kg
    £78.00
    Introducing Wagyu T-Bone Cut BMS 6-7! Indulge in the epitome of culinary luxury with our Australian Wagyu Beef T-Bone, boasting a marbling score of 6-7 that guarantees an unparalleled melt-in-your-mouth experience. This masterpiece of meat combines the succulent tenderness of Wagyu fillet with the ...
    Out of stock
  10. Wagyu Sirloin On The Bone, BMS 8-9, Frozen, +/-1.3kg
    Wagyu Sirloin On The Bone, BMS 8-9, Frozen, +/-1.3kg
    £150.00
    Indulge in Wagyu Sirloin On The Bone, BMS 8-9! Introducing an exquisite symphony of flavour and tenderness: our Australian Wagyu Sirloin on the bone, boasting a remarkable Beef Marbling Score (BMS) of 8-9. Elevate your culinary journey with this masterpiece of meat, meticulously sourced and expertl...
    Out of stock
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Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. As the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality around the globe.

Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. These factors will vary further depending on genetics, rearing methods and other factors.

The final quality of the meat is assessed by the Australian Wagyu grading system. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. 

If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. They’ll be delighted by its rich savoury flavours, which are hard to describe without first-hand experience.

Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking.

Have any questions about our Australian Wagyu beef? Get in touch today and we’d be delighted to help you.  

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