Yellow Heritage Carrots: Subtle Sweetness and Tender Crunch!

Yellow heritage carrots bring a mild, earthy sweetness to your plate, distinct from their orange counterparts. Their flavour is gentle, with hints of nuttiness, making them a versatile addition to various dishes. The texture of these vibrant vegetables is crisp and firm when raw, providing a satisfying crunch. When cooked, they become tender while retaining their natural sweetness, adding depth to both savoury and sweet recipes. Their golden hue also makes them a visually appealing ingredient, perfect for elevating the presentation of your meals.

Yellow Heritage Carrots Cooking Suggestions

• Roasting: Roast them with a drizzle of oil to enhance their sweetness and achieve caramelised edges.
• Steaming: Steam or boil for a tender, delicate texture that pairs well with light seasonings.
• Grilling: Grill to add a smoky flavour that complements their natural earthiness.
• Sauteing: Saute with butter or olive oil for a quick, flavourful side dish.
• Shredding: Spiralise or shred raw to use in salads or slaws.

Yellow Heritage Carrots Serving Suggestions

• Herbs: Fresh herbs like dill, parsley or thyme for a refreshing contrast.
• Syrups: Honey or maple syrup to highlight their natural sweetness.
• Meats: Roasted meats like chicken, pork or lamb.
• Grains: Such as quinoa, farro or couscous for hearty salads.
• Dips: Creamy dips like hummus or yoghurt-based sauces for a satisfying snack.