Barkham Blue has a very distinctive appearance. Made in a 1.2kg round, it is covered in an attractive natural rustic rind. The deep yellow moist inter...
Barkham Blue has a very distinctive appearance. Made in a 1.2kg round, it is covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. This cheese is absolutely delicious when a smidgen of truffle honeyis added on top.
Barkham Blue has a very distinctive appearance. Made in a 1.2kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.
https://www.finefoodspecialist.co.uk/barkham-blue-1-2kg?___store=default280Barkham Blue, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/a/barkham_blue.jpg34.9534.95GBPOutOfStock/Cheese/Cheese/British Cheese/World Cuisines/World Cuisines/British Ingredients/Cheese/British Cheese/British Blue Cheese/Cheese/Blue Cheese<p><span style="font-size: medium;">Barkham Blue has a very distinctive appearance. Made in a 1.2kg round, it is covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. This cheese is absolutely delicious when a smidgen of<span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/award-winning-acacia-honey-with-black-truffles-220g/" target="_blank"> truffle honey</a> </span>is added on top.</span></p> <p><span style="font-size: medium;">Barkham Blue has a very distinctive appearance. Made in a 1.2kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.</span></p>00add-to-cart
