A well-made meat stock or jus can make the difference between a spectacular dish and an average one; professional chefs spend hours roasting bones, reducing stock and carefully tending to the liquid to ensure clarity and depth of flavour.
However, not many of us have the time (or inclination) to do this at home! At Fine Food Specialist, we stock a range of professionally made stocks, which allow you to bring the flavours of the best restaurants to your dinner table.
Our range includes chicken stock, beef stock, veal stock and seafood stock, all produced to the highest standards. Use these stocks to make rich, full flavoured sauces or as a base for soups, risotto, pasta dishes, braised vegetables and much more. Use our golden chicken stock to create impressive plates such as these pigeon pies with a dried porcini and pigeon gravy.
We also stock a range of condiments including Pommery wholegrain mustard, fiery mixed fruit mostarda, a selection of specialist vinegar, aged balsamic, salts, specialist matured soy sauces, and more! Browse our full range of condiments to find your new favourite ingredient.
Just a spoonful of one of our specialist mustards or vinegars added to a salad dressing or sauce will effortlessly improve your cooking. Try serving one of our aged soy sauces with your sushi or sashimi for an unforgettable meal.
At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.
