Takara Shirakabegura Junmai Daiginjo Sake, 300ml

Takara Shirakabegura Junmai Daiginjo Sake: An Exquisite Beverage!

Shirakabe Gura Junmai Daiginjo Sake is a type of Junmai Daiginjo, the highest grade of Japanese sake. This particular drink can only be graded as Junmai Daiginjo if it is made with rice grains polished to half their original weight. The taste is smooth and clean with delicate notes of melon and pear, a subtle sweetness and a hint of umami. The texture is silky and light, making it a delightful drink to savour on its own or paired with lighter dishes, such as sushi and sashimi.

Takara Shirakabegura Junmai Daiginjo Sake Cooking Suggestions

• Marinating: Use as a base for marinating fish, poultry or tofu to infuse a delicate flavour and tenderise the ingredients.
• Simmering: Add to broths and stews to enrich the overall taste and provide a subtle sweetness.
• Steaming: Use in the steaming liquid for seafood or vegetables to impart a gentle aroma and flavour.
• Deglazing: Pour into the pan after sautíing to deglaze and create a flavourful base for sauces.
• Braising: Include braising liquids for meats or vegetables to enhance depth and complexity.

Takara Shirakabegura Junmai Daiginjo Sake Serving Suggestions

• Sashimi and Sushi: The clean, smooth taste complements the fresh flavours of raw fish.
• Grilled Seafood: Enhances the natural sweetness of scallops, prawns or white fish.
• Light Appetisers: Pairs well with light appetisers such as edamame, fresh greens or vegetable tempura.
• Cheese: The subtle sweetness and umami notes balance the richness of soft cheeses like Brie or Camembert.
• Asian Cuisine: Complements delicate Asian dishes such as steamed dumplings, miso soup or soba noodles.

Origin: Japan

Size: 300ml

ABV: 15-16%

Storage: Cool & dry place. 

Shelf life: Use within one week from opening.

Cooking suggestions: Marinating, simmering, steaming, deglazing or braising.

Serving suggestions: Use for sashimi and sushi. Pair with grilled seafood such as scallops, prawns or white fish and cheese like Brie or Camembert. It goes well with Asian dishes like steamed dumplings, miso soup or soba noodles.

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