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These are the offcuts from Salmon Sashimi Belly & Loin

This is a true delight in the charcuterie world - prime, lean pork ground together with sweet hazelnuts and left to quietly mature. Buy with caution, as it's hugely more-ish, and goes down a treat on a cheeseboard or simply sliced and eaten with bread and olives. 

This trio includes Jasmine Green Tea Pearls, Giant Flowering Tea Bulbs (made from jasmine flowers and needle green tea leaves), and Damask Roses. All of the teas are low in caffeine, and aid detoxifying, hydration, digestion and enhance relaxation! They have been described as the ‘Dom Perignon of ...

Looking for gifts for foodie friends and family? This set of three foie gras entier pots is the answer! This duck foie gras is deliciously smooth. A gourmet snack, it is perfect served with a chunk of crusty bread. Enjoy it as part of an artisan platter with preserved fruits, cheeses and cracker...

Fine Food Specialist’s very own foie gras entier pot is finally here! This duck foie gras is deliciously smooth. This pot of foie gras is perfect as a simple snack served with a chunk of crusty bread. Serve it as part of an artisan platter with preserved fruits, cheeses and crackers, or use as a ...

Truffle dust can be used on any a number of dishes to add a little bit of luxury to your meals! Drogo recommends a sprinkling ontop of fries with parmesan, and ontop of steaks, fish or even pasta and pizza! Alternatively, you could also add it to a warming bowl of homemade mushroom soup. The flavou...

This is a fantastic stocking filler for foodie friends with a sweet tooth. These figs are slow baked to make them succulent, and super-sweet, so they are perfect to go with for cheese and charcuterie platters. The ancient recipe comes from Calabria, in Southern Italy. The process involves juicy and ...

Although ox cheeks will vary in size, they are roughly around 350g per cheek so there will be 2 or 3 in a 1kg pack.  

Introducing our very own Fine Food Specialist caviar butter! Made with creamy butter, combined with a subtle flavour of caviar, this caviar butter is a perfect foodie gift. Spread this on toast or croutons for a stunning and impressive appetizer at your dinner parties this Christmas. Caviar butter ...

Here at Fine Food Specialist we offer some of the very best smoked salmon on the market. The process of creating this award-winning salmon involves a traditional smoking procedure. The salmon is cured with Maldon salt (which is known for its stunning salt, and oysters) and smoked on oak and beech to...

This black truffle truffle honey comes from Italy. It is deliciously smooth, with an aromatic flavour of black truffle balancing out the sweetness of the acacia honey. It is the perfect accompaniment to a festive cheeseboards or also pairs well with foie gras platters.

This sweet wine jelly is the perfect accompanient to cheese boards and foie gras. The sweetness of the jelly and the fruitiness from the alochool makes a match made in heaven. Sweet wine jelly is a very sought after condiment and is the perfect extra touch to any cheese board or foie gras or charcu...

This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...

Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region ...

Similar to the Roue Cendree, this cheese is made from unpasteurised goat's milk. It has a natural rind, and the soft goat’s cheese inside has undertones of hazelnut. It’s flavour is perfect paired with white wine and served as a stunning addition to a French cheese board.

Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.

What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...

A practical and easy cheese board saviour – the triple flavour cracker box. Each cracker compliments different cheeses in a different way. The Bath squares are a reimagined cracker based on the original Bath Squares that were invented in the 1700s. They are savoury and crisp, made with the finest...

Amaretti biscuits are made from ground almond paste, sugar, and egg whites. These soft biscuits are delicious served with sweet liqueuers, dessert wines or coffees – perfect at dinner parties. These traditional amaretti biscuits are individually wrapped in colourful wrappers and beautifully packag...