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Perfect for slicing into steaks and brushing with a little olive oil before grilling on a BBQ, with roasted vegetables and a squeeze of lemon, for a delicious Mediterranean dinner. This tuna is still sashimi grade, just like our other bluefin tuna, however it has lost its vibrant red colour due to ...

Wondering what to cook on the barbecue? How about something a little more exciting than regular sausages and burgers with this gourmet selection of our favourite BBQ meats? The box includes two different breeds of pork: Iberico and Mangalitza, and two different cuts of British Wagyu beef. We have p...

These mini brioche buns are perfect for canapes or picnics. With four different types of buns sprinkled with either poppy seeds, polenta, or sesame seeds, there is a variety that brings excitement to the plate. Fill with homemade egg mayonnaise or a slice of charcuterie and cheese. 25 of each flavo...

Corn is a delicious and nutritious grain, that looks and tastes even better when cooked or presented in their green husks. Sweetcorn is the perfect vegetable to put on the BBQ as it almost steams inside the husk whilst absorbing the smokey flavours from the charcoal. Try our Grilled Corn with Butter...

This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and croissant. Perfect for catering large breakfast events! Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake f...

Camone is a tiny sardinian tomato cultivated only in specific spots of the island. Spring Recognizable by the round shape and the red-green color, you are going to love them for the fresh flavour and crunchy texture.

These tomato mini cones could be the answer to all of your catering dreams! Their vibrant red colour and subtle tomato taste make them perfect for filling with savoury mousses, cheeses, or other spicier flavours. They are suitable for freezing, and won’t lose their crispiness if they are defrosted...

 These bone marrow rounds are a welcome addition to any slow-cooked stew. The marrow melts out to add a delicious depth of flavour. The texture of the marrow also naturally thickens and enriches any sauce it is added to.

Often found on beaches above the tide line, sea broccoli is sought after for its aromatic sprouting flowers and peppery seeds. The young shoots are delicious when blanched, whilst the leaves can be eaten similarly to kale. The perfect foraged good for summer salads, to serve with fresh seafood. The ...

Juniper exclusively grows in dry and rocky conditions but is relatively easy to identify when foraging in those areas. Juniper has been used for hundreds of years in culinary and medical practises. Juniper berries are used to make gin, the popular and deliciously aromatic alcoholic spirit. The powe...

Robiola Bosina is a delicious Italian soft cheese. The pale rind is soft and supple, and the cheese inside is intensely creamy, rich and delicious. A magnificent flavoursome cheese that is amazing to have on your cheeseboard to impress!

A butcher’s best-kept secret, the hanger steak is less known than other cuts, but is actually one of the most flavoursome. Also known as an onglet, the texture of the hanger is as tender as a fillet, whilst the flavour is similar to that of a ribeye. Wagyu hanger is especially rich and flavoursome...

Rock samphire is known to be a bit of a Marmite herb due to its very strong flavour. The leaves are thick and succulent and look like antlers in their shape. They are found by the sea cliffs and on the foreshore. The flavour of the rock samphire is slightly aniseedy, salty and fennel-like. This is ...

 Sea purslane, also known as ‘mermaid’s kiss’  is perfect to use as a garnish with fish or red meat, due to it’s vibrant green colour and salty flavour. Sea purslane is extremely salty when it is eaten raw – when it is blanched or steamed, some of the salty flavour is expelled. The amaz...

Salty fingers are a stunning edible leaf, that are sometimes known as the jelly babies of the sea. The salty finger leaves are juicy and plump, and the flavour is, as the name suggests, very salty. With a unique and refreshing flavour, salty fingers are the perfect garnish for shellfish dishes or an...

The leaves of Sweet Cicely taste and smell strongly of aniseed with a sweetness to them. This is a very common shrub, mostly found in Scotland and Northern England. Sweet Cicely was used in the past to sweeten food and drink before sugar came to the country. Perfect to use in salads or to garnish ...

Wild sea kale is found near the sea. The stunning purple and green leaves are perfect for steaming and are often served with eggs or other rich flavours, as they soak up any flavour they are paired with. Adds an edge to any dish! 

Also known as wild spinach, this leaf comes from the British coast and is often found on field edges, and between rocks. The leaves are glossy, thick and dark green. The leaf can be identified by its oval or diamond shape.  As per the name, sea beet is ancestrally linked to beetroot and swiss chard...

Baby mangoes are mini-versions of the regular mango – they taste just as sweet and delicious, and are the perfect size for an individual portion. These baby mangoes are flavoursome, moist and encase the flavours of the tropics in every bite. Perfect for your summer fruit bowl!   

Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing pr...