New In

This British salami is inspired by a Northern Italian fermented sausage. The pork is flavoured with white wine, cracked black pepper, garlic and peppercorns. This is a delicious British salami to have on a charcuterie board, with a rich and lightly spiced flavour. The pork used in this charcuterie ...

This set includes some of our favourite three flavours of salami. This trio set allows you to try three delicious flavours for yourself, and makes the perfect charcuterie board! Set includes: smoked salami, salami with nuts, and mixed herb salami.

Enjoy this stunning selection of all of our French salamis. With nine different flavours, this makes for a fantastic charcuterie board! From classic or fennel, to a fiery cracked black pepper or mixed spice, there is a salami for everyone. The salamis are made using traditional methods in Lyon, Fran...

This plate is a stunning ceramic piece to serve sashimi dishes on at a dinner party. The aquamarine blue colour and white border brings out the different colours of the fish and garnishes. Also perfect to use for serving any other appetizers! 

This plate is a stunning piece to serve sashimi dishes on at a dinner party. The turquoise blue colour and white border will make anything you put on it pop with colour! The plate has been made with a crackle effect glaze and looks stunning to use for serving any other appetizers or starters.

Treating your loved one to a romantic dinner at home this Valentines Day this year? Complete your menu with a grazing board and some after dinner indulgences. We have included some of our favourite products for a starter platter: a truffle cheddar cheese truckle with artisan crackers and sweet quic...

Originating from the Jiangnan region, siu loong buns are a type of Chinese steamed buns, also known as a variety of smaller ‘soup dumplings’. The recipe has been perfected for many years, to make the pork inside extremely succulent and juicy. These are a delicious addition to a dim sum platter ...

These traditional buns are similar to the BBQ pork steamed buns, but instead they are filled with a chicken and vegetable stuffing. The flour buns that surround the filling are light and fluffy when they are steamed – perfect for a starter or side dish for a Chinese feast at home.           ...

These traditional soft and fluffy buns are filled with a delicious custard centre. They are a fantastic way to finish a dim sum meal, and are all ready to be steamed!   These high-quality handmade buns are made by the Royal China restaurant group, which we believe to serve best dim sum in London!

These Wagyu short ribs are a fantastic option for slow cooking. The marbling of fat breaks down the tougher tissue and create succulent juice meat that falls off of the bone. We also have our larger size of short rib which is +/-800g. Try our Wagyu rib recipe from Drogo’s Kitchen.

These bright red Carabineros prawns are a stunning addition to a plate – unlike other prawns, their vibrant colour remains even when cooked. The prawn meat inside is firm, juicy and succulent, with a subtle sweet flavour. Best served grilled on the BBQ, or on top of a plate of steaming fresh pael...

Prawn, chive, water chestnuts and bamboo shoots are combined to make a succulent and aromatic filling for these delicious dumplings. When they are steamed, a vibrant green tinge can be seen under the dumpling wrapper that comes from the fresh herbs. A favourite in our dim sum collection, they are re...

A traditional favourite in our dim sum collection, these prawn dumplings are simple but absolutely bursting with flavour. Chopped prawns are combined with bamboo shoots and chestnuts, to create this delicately flavoured and light dumpling, with a pink colour shining through the dumpling wrapper when...

Just like the ones you see in windows of Chinese bakeries, these fluffy, flour buns are stuffed with barbecue pork, which has been marinated in soy, sesame oil and oyster sauce. These fluffy buns are ready to be steamed and enjoyed! These high-quality handmade buns are made by the Royal China resta...

These handmade pork and prawn dumplings are one of the most popular choices in dim sum restaurants due to their delicious flavour and juicy texture. The succulent pork and prawn meat, is wrapped in a dumpling wrapper which is golden when steamed. A delicious product to have in the freezer, ready to...

Chicken Sui Mai is another delicious dumpling in our dim sum range. It is an ‘open-top’ dumpling, in which a succulent chicken and shiitake filling is wrapped in golden wheat flour dumpling paper to make a stunning looking and tasting bite. We also have a delicious pork and prawn Sui Mai to comp...

These salami sticks are similar to the Polish Kabonosy, which are long thin sticks of dry pork sausage. With a slightly smoky flavour, they are a delicious snack that are typically served cold to accompany cheese or drinks.  The Dingley Dell Konnica salami sticks are soft, and smokey in flavour, an...

This 'Nuada' is a spicy pork interpretation of the Italian ‘Nduja, which is made using pork meat, roaster chilli peppers and fat. These ingredients are all mixed together, stuffed into casings, and then smoked in the form of a last sausage. This can then be scooped out and used it a variety of dif...

In the same family as mozzarella, burrata is hugely popular due to it's silky smooth cream that oozes out of the knot of cheese. Hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fresh cream, results in a far creamier and lighter product than Mozzarella. A...

Morecambe Bay brown shrimps are local to the bay, in Lancashire next to the Lake District in the North of England. They are cooked onboard in sea water before they are boiled in butter and spices. They are a delicious snack, and have been caught by the local fisherman for hundreds of years, using th...