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Specially wrapped to make the perfect foodie gift, this panettone is made with candied fruits and raisins. The special leavening agent is used to bring the dough together, which is then left to rise naturally and cool for a minimum of twelve hours. This process and the perfection of ingredients is w...

This beautifully packaged Panettone is filled with Limoncello cream, and lemon peel. The Panettone has been authentically made, with the natural leavening process and then oven-baked. Deliciously tart and sweet and the perfect Christmas present!

Amaretti biscuits are made from ground almond paste, sugar, and egg whites. These soft biscuits are delicious served with sweet liqueuers, dessert wines or coffees – perfect at dinner parties. These traditional amaretti biscuits are individually wrapped in colourful wrappers and beautifully packag...

Seafood platters are a luxurious way to serve the finest fresh fish to your guests with ease and style. This stainless steel seafood platter set is made up of two different sized trays and a stand. Whether you are planning on using it for an ice-based oyster spread, or a hot lobster, this way of p...

Our new and exclusive salmon sashimi product speaks for itself but we have created a new sashimi box with additional products to enhance this amazing product. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style...

This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...

Often thrown away, chicken skin is actually full of flavour and healthy fats, and can be an essential addition to your meal! Simply fry the chicken skin so it crisps up and use as a garnish or a snack.

These chicken feet are perfect to use when making a homemade chicken stock. The gelatine and nutrients from the feet give the stock flavour and nourishing properties, as they are packed with protein, calcium, minerals and collagen.  

Perfect for a delicious and speedy weeknight dinner, these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel. The meat is tender and full of flavour, and tastes delicious when fried in a garlic butter. Pan fry for around 4-6 minutes and serve with a light and fresh tomato,...

This escalope is a British, free-range chicken fillet, flattened and crumbed by hand to created a delicious, crispy coating. Perfect for an easy entertaining supper, these can be easily pan-fried as a schnitzel. Serve with crispy rosemary potatoes and leafy greens fried in garlic for a delicious me...

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.  

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. The thighs are perfect for using in a chicken casserole or a tray bake.

This 5kg bag of rice is grown in Nyuzen, in Toyama Prefecture of Japan. This region is famous for its’ pure and fresh spring waters, which makes the rice of a high quality taste. It is sticky, with a slightly sweeter flavour than regular rice. It is ideal for sushi, or any other Japanese dishes. Â...

Sourced from Italy, these black summer truffles are foraged from the grounds of oak and hazelnut trees. Although a surprising combination, the specks of fresh black truffle really compliments the extra-mature cheddar with its’ strong flavour, and sweet undertones. Definitely a fabulous cheese for ...

This is one of the highest-graded sakes on the market, due to it being labelled as Junmai Daiginjo. The flavour is fruity and aromatic, with subtle undertones of banana, peach and persimmon. The dry, spicy flavour of the sake makes it a perfect pairing to have with lighter dishes, such as sushi and...

This sake is slightly creamy, with a touch of acidity. The delicate and slightly floral flavour boasts hints of melon, smells sweet like banana, and also has a contrasting Umami undertone taste. The complex flavours of this sake make it ideal to pair with full bodied Chinese and Indian cuisine dish...

This sake has a silky texture, with a sweet yet sophisticated flavour of pear, vanilla, caramelized banana and a hint of rose. It is fresh and crisp, and best served cold, with a platter of fresh sashimi or sushi to complement the flavours.

Eating venison is a wonderful sign that Autumn has arrived. These steaks are cut out of the venison haunch and are full of flavour, without being too gamey. The venison is reared from Aynhoe Park in England, and eat a natural diet of forage and pasture. You can simply grill this steak as you would ...

The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough. A must during...

Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...