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This flour is perfect for making fluffy bao buns from scratch. It’s up to you how you fill your bao buns…personally we love to fill them with tempura prawns or lobster tailif we’re feeling fancy! The flour can also be used to make cakes, biscuits and cookies so is very versatile!

This tray of delicious chocolate Petit Fours includes four different rich and indulgent flavours. The flavours includes crunchy chocolate and caramel financiers, Gianduja praline slices, triple chocolate slices and Viennese coffee chocolates, so there is something to please everyone! These have bee...

This stunning selection of Italian handmade desserts is perfect for when you can’t choose which dessert to serve! There are two of each flavour dessert in this set, so one to suit everyone’s taste. From fruity cheesecakes, to chocolately desserts, or light and airy boozy rum babas, it will be ha...

We have selected three of our favourite handmade Italian desserts from our range, for you to enjoy! The set includes a decadent fig and buffalo ricotta cheesecake, a classically delicious berry cheesecake, as well as a coconut and chocolate creamy dessert for those chocoholics! There are two of each...

Some would say that tiramisu is the world’s most delicious and favourite dessert! Decadent and rich, airy layers of coffee and chocolate whipped with mascarpone cream. This is a stunning dessert to have in the freezer for when you need a hassle-free but truly scrumptious sweet pudding! Whether you...

Our Iberico pork collar comes from the neck, found between the head and shoulders of the Spanish black pigs. The meat is marbled with fat which gives it it’s unique and delicious flavour, and succulent texture. To cook Iberico collar, we recommend searing on both sides and cooking on a low heat f...

Te Mana Lamb is a revelation in the restaurant world and is a highly-regarded delicacy from the homeland of quality lamb. The name ‘Te Mana’ means prestige and authorty in Maori, which is fitting as the meat has been described as ‘food from heaven’. The lamb is unique as it is made up of a d...

Mentaiko is a Japanese delicacy, of seasoned roe, which is salted and spice added to it to release an intense flavour. The roe can be heated, so the small eggs stick to whatever you put with it, such as rice, bread or pasta. The roe is ready to use, and is rich in vitamins and minerals.

Creamy and rich chocolate ice-cream wrapped in a rice cake - a mouthful of heaven! These are the perfect desserts to have in the freezer when you need to satisfy a sweet craving on a hot day! 

Rich and delicious strawberry ice cream wrapped in a layer of soft rice cake. This is a fabulous dessert to have in the freezer when you want a hassle-free, authentic and tasty bite!

Rich matcha ice cream wrapped in a delicate layer of soft mochi rice cake perfect for an indulgent and easy to prepare dessert for any occasion Delicious green matcha ice cream wrapped in a layer of soft mochi rice cake. This is the perfect dessert to have in the freezer for a hot day!

The fruity and exotic flavour of mango ice-cream, wrapped in a layer of soft thin rice cake makes this the ultimate tropical dessert! Mochi is a popular dessert from Japan, and every mochi ball will leave you wanting more!

Delicious vanilla ice-cream wrapped in a soft layer of rice cake. This is a delicious dessert for a summer day of any moment you need a bite of creamy indulgence. 

Is there a more luxurious gift set than this selection of products that have been hand-picked for truffle lovers to make the most delicious bowl of pasta you can imagine? We have picked our truffle tagliatelle, and paired it with black truffle butter, black truffle carpaccio as well as black truffl...

Is there a more luxurious gift set than this selection of products that have been hand-picked for truffle lovers to make the most delicious bowl of pasta you can imagine? We have picked our truffle tagliatelle, and paired it with white truffle butter, white truffle sauce, as well as white truffle o...

Our Black Truffle essentials bundle is a fantastic gift for a truffle-lover or foodie! The set includes black truffle oil, black truffle sauce, black truffle butter and black truffle salt.

This bundle is full of our very own Fine Food Specialist truffle products – an amazing selection of tasty truffle-lover essentials. The bundle includes, white truffle oil, white truffle butter, white truffle sauce and white truffle salt. These are all great staples to have in the cupboard for when...

This little bottle of gyoza sauce is the perfect accompaniment to our range of gyozas and dumplings. Made from a mix of soy sauce and sesame oil, the flavours perfectly complement each-other, to dip the delicious parcels of vegetables and minced meat into. Gyozas are the perfect side dish or starter...

This Yakiniku sauce is inspired by a famous Japanese open-grill restaurant, as it’s fragrant flavour and sticky texture works perfectly with meat, fish and vegetables to grill on your Yakiniku. The delicious flavour of the sauce is largely made up of black pepper, garlic, apple and Togarashi chill...

This sweet and sticky sauce is the perfect accompaniment for yakiniku grilled meats and vegetable. The sweet flavour comes from a combination of garlic, apple, spring onion, miso and sesame paste. It is best used to marinade your favourite ingredients in to soak up the aromatic and sweet flavour, bu...