Tender and Mildly Sweet: A Taste of the Sea with Squid Rings!

Squid rings are a versatile seafood staple known for their tender texture and clean, mildly sweet flavour. When cooked correctly, they offer a delightful bite, slightly chewy but never rubbery, with a subtle oceanic taste that pairs effortlessly with bold or delicate flavours. Their natural sweetness is especially pronounced when grilled or flash-fried, and they easily take on the character of accompanying ingredients, whether in spicy, citrusy or herbaceous preparations. Whether used in a rustic Mediterranean dish or a crisp Asian-inspired stir-fry, squid rings bring freshness, depth and an irresistible seafood aroma to any plate.

Cooking Suggestions: How to Cook Squid Rings

• Deep-fry: In hot oil until golden and crisp for classic calamari.
• Sear: Quickly in a hot pan with garlic and herbs.
• Grill: Briefly for a smoky, charred flavour.
• Stir-fry: With vegetables and sauces for a quick meal.
• Braise: Gently in tomato-based sauces for a tender, flavour-infused result.

Serving Suggestions: What to Pair Squid Rings With

• Sauces: Serve with garlic aioli, lemon wedges, or tartar sauce.
• Salads: Plate over a fresh salad with citrus vinaigrette.
• Seasoning: Pair with chilli and lime for a spicy kick.
• Pasta: Toss into pasta with olive oil, parsley and cherry tomatoes.
• Seafood: Serve as part of a seafood platter with prawns and mussels.