Tender and Mildly Sweet: A Taste of the Sea with Squid Rings!
Squid rings are a versatile seafood staple known for their tender texture and clean, mi...
Tender and Mildly Sweet: A Taste of the Sea with Squid Rings!
Squid rings are a versatile seafood staple known for their tender texture and clean, mildly sweet flavour. When cooked correctly, they offer a delightful bite, slightly chewy but never rubbery, with a subtle oceanic taste that pairs effortlessly with bold or delicate flavours. Their natural sweetness is especially pronounced when grilled or flash-fried, and they easily take on the character of accompanying ingredients, whether in spicy, citrusy or herbaceous preparations. Whether used in a rustic Mediterranean dish or a crisp Asian-inspired stir-fry, squid rings bring freshness, depth and an irresistible seafood aroma to any plate.
Cooking Suggestions: How to Cook Squid Rings
Deep-fry: In hot oil until golden and crisp for classic calamari.
Shelf life: For the best before, please see the packing details. Use within 2 days of thawing.
Please note: This product will arrive frozen.
Cooking suggestions: Deep-frying, searing, grilling, stir-frying or braising.
Serving suggestions: Pair with extras (garlic aioli, lemon wedges, tartar sauce), salads or pastas (olive oil, parsley, cherry tomatoes). Serve with spices (chilli, lime) and as a part of the seafood platter (prawns, mussels).
https://www.finefoodspecialist.co.uk/squid-rings-frozen-1kg?___store=default608Squid Rings, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/q/squid-rings_1.jpg13.9513.95GBPInStock/Seafood/Seafood/Frozen Fish & Seafood/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/Yakiniku – Japanese BBQ Food Cuts/BBQ Food & Grilling Essentials/BBQ Seafood for Grilling/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Shellfish601904524575401583403411260452190<p>Tender and Mildly Sweet: A Taste of the Sea with Squid Rings!</p>
<p>Squid rings are a versatile <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> staple known for their tender texture and clean, mildly sweet flavour. When cooked correctly, they offer a delightful bite, slightly chewy but never rubbery, with a subtle oceanic taste that pairs effortlessly with bold or delicate flavours. Their natural sweetness is especially pronounced when grilled or flash-fried, and they easily take on the character of accompanying ingredients, whether in spicy, citrusy or herbaceous preparations. Whether used in a rustic Mediterranean dish or a crisp Asian-inspired stir-fry, squid rings bring freshness, depth and an irresistible <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish">seafood</a> aroma to any plate.</p>
<p><strong>Cooking Suggestions: How to Cook Squid Rings</strong></p>
<ul>
<li><strong>Deep-fry:</strong> In hot oil until golden and crisp for classic calamari.</li>
<li><strong>Sear: </strong>Quickly in a hot pan with garlic and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a>.</li>
<li><strong>Grill:</strong> Briefly for a smoky, charred flavour.</li>
<li><strong>Stir-fry:</strong> With <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> and sauces for a quick meal.</li>
<li><strong>Braise: </strong>Gently in <a title="tomato-based" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/fruit-vegetables/salad/speciality-tomatoes">tomato-based</a> sauces for a tender, flavour-infused result.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Squid Rings With</strong></p>
<ul>
<li><strong>Sauces:</strong> Serve with garlic aioli, lemon wedges, or tartar sauce.</li>
<li><strong>Salads:</strong> Plate over a fresh <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with citrus vinaigrette.</li>
<li><strong>Seasoning: </strong>Pair with chilli and lime for a spicy kick.</li>
<li><strong>Pasta:</strong> Toss into <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a>, <a title="parsley" href="https://www.finefoodspecialist.co.uk/parsley-micro-herb-30g">parsley</a> and <a title="cherry tomatoes" href="https://www.finefoodspecialist.co.uk/mixed-cherry-vine-tomatoes-1kg">cherry tomatoes</a>.</li>
<li><strong>Seafood: </strong>Serve as part of a seafood platter with <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> and <a title="mussels" href="https://www.finefoodspecialist.co.uk/live-mussels-2kg">mussels</a>.</li>
</ul> <p><strong>Origin: </strong>Various places.</p>
<p><strong>Weight:</strong> +/-1kg</p>
<p><strong>Ingredients:</strong> Squid.</p>
<p><strong>Allergens: </strong>For allergens see in<strong> bold (molluscan).</strong></p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>For the best before, please see the packing details. Use within 2 days of thawing.</p>
<p><strong>Please note:</strong> This product will arrive frozen.</p>
<p><strong>Cooking suggestions:</strong> Deep-frying, searing, grilling, stir-frying or braising. </p>
<p><strong>Serving suggestions: </strong>Pair with extras (garlic aioli, lemon wedges, tartar sauce), salads or pastas (olive oil, parsley, cherry tomatoes). Serve with spices (chilli, lime) and as a part of the seafood platter (prawns, mussels).</p>00add-to-cart
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