Tender and Mildly Sweet: A Taste of the Sea with Squid Rings!
Squid rings are a versatile seafood staple known for their tender texture and clean, mi...
Tender and Mildly Sweet: A Taste of the Sea with Squid Rings!
Squid rings are a versatile seafood staple known for their tender texture and clean, mildly sweet flavour. When cooked correctly, they offer a delightful bite, slightly chewy but never rubbery, with a subtle oceanic taste that pairs effortlessly with bold or delicate flavours. Their natural sweetness is especially pronounced when grilled or flash-fried, and they easily take on the character of accompanying ingredients, whether in spicy, citrusy or herbaceous preparations. Whether used in a rustic Mediterranean dish or a crisp Asian-inspired stir-fry, squid rings bring freshness, depth and an irresistible seafood aroma to any plate.
Cooking Suggestions: How to Cook Squid Rings
Deep-fry: In hot oil until golden and crisp for classic calamari.
Shelf life: For the best before, please see the packing details. Use within 2 days of thawing.
Please note: This product will arrive frozen.
Cooking suggestions: Deep-frying, searing, grilling, stir-frying or braising.
Serving suggestions: Pair with extras (garlic aioli, lemon wedges, tartar sauce), salads or pastas (olive oil, parsley, cherry tomatoes). Serve with spices (chilli, lime) and as a part of the seafood platter (prawns, mussels).
https://www.finefoodspecialist.co.uk/squid-rings-frozen-1kg?___store=default608Squid Rings, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/q/squid-rings_1.jpg13.9513.95GBPInStock/Seafood/Seafood/Frozen Fish & Seafood/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/Yakiniku – Japanese BBQ Food Cuts/BBQ Food & Grilling Essentials/BBQ Seafood for Grilling/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Shellfish601904524575401583403411260452190<p>Tender and Mildly Sweet: A Taste of the Sea with Squid Rings!</p>
<p>Squid rings are a versatile <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> staple known for their tender texture and clean, mildly sweet flavour. When cooked correctly, they offer a delightful bite, slightly chewy but never rubbery, with a subtle oceanic taste that pairs effortlessly with bold or delicate flavours. Their natural sweetness is especially pronounced when grilled or flash-fried, and they easily take on the character of accompanying ingredients, whether in spicy, citrusy or herbaceous preparations. Whether used in a rustic Mediterranean dish or a crisp Asian-inspired stir-fry, squid rings bring freshness, depth and an irresistible <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish">seafood</a> aroma to any plate.</p>
<p><strong>Cooking Suggestions: How to Cook Squid Rings</strong></p>
<ul>
<li><strong>Deep-fry:</strong> In hot oil until golden and crisp for classic calamari.</li>
<li><strong>Sear: </strong>Quickly in a hot pan with garlic and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a>.</li>
<li><strong>Grill:</strong> Briefly for a smoky, charred flavour.</li>
<li><strong>Stir-fry:</strong> With <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> and sauces for a quick meal.</li>
<li><strong>Braise: </strong>Gently in <a title="tomato-based" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/fruit-vegetables/salad/speciality-tomatoes">tomato-based</a> sauces for a tender, flavour-infused result.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Squid Rings With</strong></p>
<ul>
<li><strong>Sauces:</strong> Serve with garlic aioli, lemon wedges, or tartar sauce.</li>
<li><strong>Salads:</strong> Plate over a fresh <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with citrus vinaigrette.</li>
<li><strong>Seasoning: </strong>Pair with chilli and lime for a spicy kick.</li>
<li><strong>Pasta:</strong> Toss into <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a>, <a title="parsley" href="https://www.finefoodspecialist.co.uk/parsley-micro-herb-30g">parsley</a> and <a title="cherry tomatoes" href="https://www.finefoodspecialist.co.uk/mixed-cherry-vine-tomatoes-1kg">cherry tomatoes</a>.</li>
<li><strong>Seafood: </strong>Serve as part of a seafood platter with <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> and <a title="mussels" href="https://www.finefoodspecialist.co.uk/live-mussels-2kg">mussels</a>.</li>
</ul> <p><strong>Origin: </strong>Various places.</p>
<p><strong>Weight:</strong> +/-1kg</p>
<p><strong>Ingredients:</strong> Squid.</p>
<p><strong>Allergens: </strong>For allergens see in<strong> bold (molluscan).</strong></p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>For the best before, please see the packing details. Use within 2 days of thawing.</p>
<p><strong>Please note:</strong> This product will arrive frozen.</p>
<p><strong>Cooking suggestions:</strong> Deep-frying, searing, grilling, stir-frying or braising. </p>
<p><strong>Serving suggestions: </strong>Pair with extras (garlic aioli, lemon wedges, tartar sauce), salads or pastas (olive oil, parsley, cherry tomatoes). Serve with spices (chilli, lime) and as a part of the seafood platter (prawns, mussels).</p>00add-to-cart
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
