Introducing Live Mussels!
These live mussels boast a rich, briny flavour that is quintessentially oceanic. When cooked properly, their flesh is soft,...
These live mussels boast a rich, briny flavour that is quintessentially oceanic. When cooked properly, their flesh is soft, succulent and slightly chewy, offering a satisfying bite without being tough. The natural sweetness of the mussels shines through, especially in simple preparations like moules mariniere, where a quick shallot and white wine stock enhances their delicate taste without overwhelming it. Whether incorporated into a complex seafood paella or a straightforward stew, these mussels absorb surrounding flavours beautifully, adding depth and richness to any dish.
Live Mussels Cooking Suggestions
Preparation: Prep mussels by removing the beard and any barnacles. Discard any opened mussels before cooking and discard any mussels that are closed after cooking.
Steaming: Place cleaned mussels in a pot with a small amount of water, wine or broth. Cover and cook over medium-high heat until mussels open, about 5-7 minutes.
Grilling: Preheat the grill to medium-high. Place mussels on the grate and cook until they open about 5 minutes. Remove immediately to prevent overcooking.
Boiling: Add mussels to a pot of boiling water or broth. Cook until mussels open, about 5 minutes. Discard any mussels that do not open.
Sautéing: In a hot skillet, add a bit of oil or butter, garlic and shallots. Add mussels and a splash of white wine. Cover and cook until mussels open, shaking the pan occasionally.
Live Mussels Serving Suggestions
Crusty Bread: Perfect for soaking up the delicious broth.
French Fries: Serve mussels with crispy fries for a classic moules-frites experience.
White Wine: A crisp, dry white wine like Sauvignon Blanc complements the rich shellfish flavour.
Garlic Aioli: A tangy dip that pairs wonderfully with the mussels’ natural brininess.
Lemon Wedges: A squeeze of fresh lemon juice brightens up the mussels' flavour.
Please note: Prep mussels by removing the beard and any barnacles. Discard any opened mussels before cooking and discard any mussels that are closed after cooking.
Serving suggestions: Serves 6 people for a starter or 3 - 4 people for a main. Pair with crusty bread, french fries and white wine like Sauvignon Blanc. Match with the garlic Aioli dip and a squeeze some fresh lemon wedges over.
https://www.finefoodspecialist.co.uk/live-mussels-2kg?___store=default613Live Mussels, 2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/i/live-mussels.jpg14.9514.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Fresh Fish601581601260<p><strong>Introducing Live Mussels!</strong></p>
<p>These live mussels boast a rich, briny flavour that is quintessentially oceanic. When cooked properly, their flesh is soft, succulent and slightly chewy, offering a satisfying bite without being tough. The natural sweetness of the mussels shines through, especially in simple preparations like moules mariniere, where a quick shallot and white wine stock enhances their delicate taste without overwhelming it. Whether incorporated into a complex <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> paella or a straightforward stew, these mussels absorb surrounding flavours beautifully, adding depth and richness to any dish.</p>
<p><strong>Live Mussels Cooking Suggestions</strong></p>
<ul>
<li><strong>Preparation: </strong>Prep mussels by removing the beard and any barnacles. Discard any opened mussels before cooking and discard any mussels that are closed after cooking. </li>
<li><strong>Steaming:</strong> Place cleaned mussels in a pot with a small amount of water, wine or broth. Cover and cook over medium-high heat until mussels open, about 5-7 minutes.</li>
<li><strong>Grilling: </strong>Preheat the grill to medium-high. Place mussels on the grate and cook until they open about 5 minutes. Remove immediately to prevent overcooking.</li>
<li><strong>Boiling:</strong> Add mussels to a pot of boiling water or broth. Cook until mussels open, about 5 minutes. Discard any mussels that do not open.</li>
<li><strong>Sautéing:</strong> In a hot skillet, add a bit of oil or butter, garlic and shallots. Add mussels and a splash of white wine. Cover and cook until mussels open, shaking the pan occasionally.</li>
</ul>
<p><strong>Live Mussels Serving Suggestions</strong></p>
<ul>
<li><strong>Crusty Bread: </strong>Perfect for soaking up the delicious broth.</li>
<li><strong>French Fries: </strong>Serve mussels with crispy fries for a classic moules-frites experience.</li>
<li><strong>White Wine: </strong>A crisp, dry white wine like Sauvignon Blanc complements the rich <a title="shellfish" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish">shellfish</a> flavour.</li>
<li><strong>Garlic Aioli:</strong> A tangy dip that pairs wonderfully with the mussels’ natural brininess.</li>
<li><strong>Lemon Wedges: </strong>A squeeze of fresh lemon juice brightens up the mussels' flavour.</li>
</ul>
<p> </p> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight:</strong> 2kg</p>
<p><strong>Allergens:</strong> <strong>Shellfish.</strong></p>
<p><strong>Storage: Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Please note: </strong>Prep mussels by removing the beard and any barnacles. Discard any opened mussels before cooking and discard any mussels that are closed after cooking. </p>
<p><strong>Cooking suggestions:</strong> Steaming (5-7 min), grilling (5 min), boiling (5 min) or sautéing.</p>
<p><strong>Serving suggestions: </strong>Serves 6 people for a starter or 3 - 4 people for a main. Pair with crusty bread, french fries and white wine like Sauvignon Blanc. Match with the garlic Aioli dip and a squeeze some fresh lemon wedges over.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Mussels in Blue Cheese Sauce" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/mussels-in-blue-cheese-sauce">Mussels in Blue Cheese Sauce</a>, <a title="Mussel Bisque" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/mussel-bisque">Mussel Bisque</a>. </p>00add-to-cart
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