These live mussels are stunning and require little enhancement to enjoy their fresh taste. Use in a moules mariniere, a classic French dish that brin...
These live mussels are stunning and require little enhancement to enjoy their fresh taste. Use in a moules mariniere,a classic French dish that brings out the rich shellfish flavour in a quick shallot and white wine stock. These mussels can be used in a variety of seafood dishes too such as paella or stews - the mussels take on flavour very well. If cooked properly, the flesh should be soft and succulent.
The most common recipe for mussels is moules mariniere, a delicious French dish that is quick and easy to cook and brings out the rich shellfish flavour in a quick shallot and white wine stock. Use mussels as garnish or in sauces for fish dishes. If cooked properly, the flesh should be soft, succulent and full of flavour.
https://www.finefoodspecialist.co.uk/live-mussels-2kg?___store=default613Live Mussels, 2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/u/mussels.jpg14.9514.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Fresh Fish<p><span style="font-size: medium;">These live mussels are stunning and require little enhancement to enjoy their fresh taste. Use in a moules mariniere,</span> <span style="font-size: medium;">a classic <a href="http://www.finefoodspecialist.co.uk/world-cuisines/french-specialities/" target="_self"><span>French</span></a> dish that brings out the rich <a href="http://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/" target="_self"><span>shellfish</span></a> flavour in a quick shallot and white wine stock. These mussels can be used in a variety of seafood dishes too such as paella or stews - the mussels take on flavour very well. If cooked properly, the flesh should be soft and succulent.</span></p>
<p> </p> <p><span style="font-size: medium;">The most common recipe for mussels is <em>moules mariniere</em>, a delicious French dish that is quick and easy to cook and brings out the rich shellfish flavour in a quick shallot and white wine stock. Use mussels as garnish or in sauces for fish dishes. If cooked properly, the flesh should be soft, succulent and full of flavour. </span></p>00add-to-cart
