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Bok choi is a type of Chinese cabbage that is part of the mustard family. The word is from the Cantonese language and literally means ‘white vegetab...
Bok choi is a type of Chinese cabbage that is part of the mustard family. The word is from the Cantonese language and literally means ‘white vegetable’. The stems are indeed white with a crisp, crunchy texture, leading into green, cabbage-like leaves. It is one of the most common vegetables found in Chinese cooking and is excellent in stir-fries and soups. As a standalone side dish, steam then toss in black bean sauce and serve with meat or fish.
Bok choi has many variations in its name and is sometimes spelled as bok choy or pak choi. It may also be referred to as Chinese chard, Chinese mustard and celery mustard.
https://www.finefoodspecialist.co.uk/bok-choi?___store=default2220Bok Choi, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/o/bok_choi.jpg9.959.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/In Season/World Cuisines/Chinese Ingredients/World Cuisines/Thai Ingredients/Larder & Greengrocer114287112442443353<p><span style="font-size: medium;">Bok choi is a type of Chinese cabbage that is part of the mustard family. The word is from the Cantonese language and literally means ‘white vegetable’. The stems are indeed white with a crisp, crunchy texture, leading into green, cabbage-like leaves. It is one of the most common vegetables found in Chinese cooking and is excellent in stir-fries and soups. As a standalone side dish, steam then toss in <span style="text-decoration: underline; color: #000000;"><a title="black bean sauce" href="https://www.finefoodspecialist.co.uk/black-bean-garlic-sauce/"><span style="color: #000000; text-decoration: underline;">black bean sauce</span></a></span> and serve with meat or fish.</span></p> <div data-content-type="html" data-appearance="default" data-element="main"><div><span style="font-size: medium;">Bok choi has many variations in its name and is sometimes spelled as bok choy or pak choi. It may also be referred to as Chinese chard, Chinese mustard and celery mustard.</span></div>
<p><em style="font-size: medium;">Please note, the whole vegetable is edible.</em></p>
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Feeds 1 - 2 people
Prep time 15m
Cook time 15m
