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Bok Choi, 1kg

£7.95
Description
Bok choi is a type of Chinese cabbage that is part of the mustard family. The word is from the Cantonese language and literally means ‘white veg...
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Bok choi is a type of Chinese cabbage that is part of the mustard family. The word is from the Cantonese language and literally means ‘white vegetable’. The stems are indeed white with a crisp, crunchy texture, leading into green, cabbage-like leaves. It is one of the most common vegetables found in Chinese cooking and is excellent in stir-fries and soups. As a standalone side dish, steam then toss in black bean sauce and serve with meat or fish.

Bok choi has many variations in its name and is sometimes spelled as bok choy or pak choi. It may also be referred to as Chinese chard, Chinese mustard and celery mustard.

Please note, the whole vegetable is edible.

 

Check how this product is used in following recipes
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