Datterini Vine Tomatoes: A Burst of Sweetness in Every Bite!

Our tomatoes are a true delight for the taste buds, offering a rich, naturally sweet flavour with a well-balanced acidity. These small, oval-shaped tomatoes are known for their juicy, tender flesh and thin skin, making them a favourite among chefs and home cooks alike. Their intense, aromatic taste bursts with sun-ripened sweetness, complemented by a subtle tanginess that enhances both raw and cooked dishes. When roasted or sautéed, their sugars caramelise beautifully, deepening their flavour profile and making them irresistibly rich and velvety.

Cooking Suggestions: How To Cook Datterini Vine Tomatoes

• Roast: Drizzle with olive oil and bake until caramelised for an intensified sweetness.
• Sauté: Lightly fry in olive oil to create a silky, flavourful sauce.
• Grill: Char over an open flame to add a smoky depth.
• Slow-Cook: Simmer in soups or stews for a deep, naturally sweet undertone.
• Blend: Purée into sauces or soups for a smooth, rich consistency.

Serving Suggestions: What To Pair Datterini Vine Tomatoes With

• Mozzarella & Burrata: Their sweetness pairs perfectly with creamy cheeses.
• Fresh Herbs: Basil, oregano and thyme complement their bright flavour.
• Seafood: Enhances the taste of grilled prawns, scallops or white fish.
• Cured Meats: Works beautifully with prosciutto or chorizo.
• Crusty Bread: Spread roasted Datterini onto toasted sourdough with olive oil.
• Pasta & Risotto: Toss into dishes for a fresh, vibrant touch.