English Asparagus (Wye Valley), +/-500g

As this delicate vegetable thrives best in cool, damp conditions, England is an asparagus paradise. This family-grown brand is the epitome of asparagus excellence, with that wonderful nutty flavour and tender texture combination which have made it a favourite with Michelin chefs. All you need is some melted butter, a sprinkle of black truffle salt and a soft-boiled egg (gull, if you want a real treat) to make a heavenly starter, and, if you're thinking of a main, it goes particularly well with hollandaise sauce and fish dishes.