Available from October to March, Jerusalem Artichokes have a very distinctive flavour. Native to North America, they arrived in Europe in 1605. I love...
Available from October to March, Jerusalem Artichokes have a very distinctive flavour. Native to North America, they arrived in Europe in 1605. I love making a rich creamy soup with 'Jerry Artichokes' garnished withMorels - Sublime for lunch on a crisp Spring day. Remember to put them in water with lemon juice in it as soon as you have peeled them otherwise they will loose their colour and go brown...
Available from October to March, Jerusalem Artichokes have a very distinctive flavour. Native to North America, they arrived in Europe in 1605. I love making a rich creamy soup with 'Jerry Artichokes' garnished with Morels - Sublime for lunch on a crisp Spring day. Remember to put them in water with lemon juice in it as soon as you have peeled them otherwise they will loose their colour and go brown...
https://www.finefoodspecialist.co.uk/jerusalem-artichokes-1-kg?___store=default475Jerusalem Artichokes, 2kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/j/e/jerusalem_artichokes.jpg9.959.95GBPInStock/Specialist Vegetables/Fruit & Veg/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/In Season<p><span style="font-size: medium;">Available from October to March, Jerusalem Artichokes have a very distinctive flavour. Native to North America, they arrived in Europe in 1605. I love making a rich creamy soup with 'Jerry Artichokes' garnished with<span style="color: #000000;"> </span><span style="text-decoration: underline; color: #000000;"><a title="Morels" href="http://www.finefoodspecialist.co.uk/wild-morels-fresh/" target="_blank"><span style="color: #000000;"><span style="color: #99cc00; text-decoration: underline;">Morels</span></span></a></span> - Sublime for lunch on a crisp Spring day. Remember to put them in water with lemon juice in it as soon as you have peeled them otherwise they will loose their colour and go brown...</span></p> <p><span style="font-size: medium;">Available from October to March, Jerusalem Artichokes have a very distinctive flavour. Native to North America, they arrived in Europe in 1605. I love making a rich creamy soup with 'Jerry Artichokes' garnished with <span style="text-decoration: underline; color: #000000;"><a title="Morels" href="http://www.finefoodspecialist.co.uk/wild-morels-fresh/" target="_blank"><span style="color: #000000;"><span style="color: #99cc00; text-decoration: underline;">Morels</span></span></a></span> - Sublime for lunch on a crisp Spring day. Remember to put them in water with lemon juice in it as soon as you have peeled them otherwise they will loose their colour and go brown...</span></p>00add-to-cart
