Larder & Greengrocer

This 5kg bag of rice is grown in Nyuzen, in Toyama Prefecture of Japan. This region is famous for its’ pure and fresh spring waters, which makes the rice of a high quality taste. It is sticky, with a slightly sweeter flavour than regular rice. It is ideal for sushi, or any other Japanese dishes. Â...

These British blackberries are juicy, sweet and flavoursome, perfect to eat fresh, or to use in summer desserts and delicious crumbles.  Each juicy blackberry can measure up to 3cm in length and have a firm texure. Make sure to get them whilst they’re in season.

Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.    This amazing rice, which is sometimes aged ...

Rhubarb is one of the few fruits and vegetables that can be forced to grow out of its natural season with great results. There is a certain romance to the method of forcing, which involves growing the rhubarb in the dark and harvesting by candlelight. This encourages the roots to shoot upwards, sear...

Our new fresh fruit box combines some of the most delicious fruits from around the globe; including Nashi pears and kumquats from China, Dragon fruit from Thailand, and so much more! These exotic fruits will excite your taste buds with a rainbow of flavour! The box includes nine varieties of exotic...

These authentic pork Gyozas are the perfect answer to a lazy night in and they are delicious too! For best results Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

This is one of the highest-graded sakes on the market, due to it being labelled as Junmai Daiginjo. The flavour is fruity and aromatic, with subtle undertones of banana, peach and persimmon. The dry, spicy flavour of the sake makes it a perfect pairing to have with lighter dishes, such as sushi and...

This Chinese-style broth is a great staple to have in the kitchen cupboard, for the days you need a quick and healthy, nourishing meal. Flavoured with Chinese rice wine, spring onion, garlic, ginger, coriander and lemongrass, the Chinese flavours are brought to life when this broth is heated up, and...

This ready-made broth is an easy way to prepare a delicious and authentic Thai meal. The white chicken stock is flavoured with fresh garlic, thyme, lemongrass, ginger, taramind, spring onion, lime juice and leaves, coriander and a little fish sauce. The flavour of the broth when heated is aromatic a...

Peppercorn sauce is a favourite when it comes to sauces to accompany steaks. This is a fabulous traditional recipe, ready-made and easy for you to heat up at home whenever needed. As well as accompanying steaks so well, peppercorn sauce can also be a great addition to other meat and poultry dishes, ...

Steak Diane sauce is a traditional rich and creamy sauce, made using mushrooms and lashingss of brandy. It is the perfect accompanying sauce for steak, chicken and pork. We love it drizzled on-top of our crispy chicken supremes, with a side of leafy greens.

Carnaroli is most commonly used to make risottos. It has a longer grain and higher starch content than Arborio, making for a looser, more creamy and delicate risotto. It is also firmer in texture than the more familiar Arborio grain with a richer, more robust flavour. Considered by many to be t...

Noted for their sweet, succulent flavour these cherries truly are a British Summertime delight! In season from June, these English cherries are firm, juicy and delighful eaten alone as they are deliciously moreish. Try using them as a baking ingredient, as these fruity delights are equally tasty ser...

With an appearance and shape similar to a large leek, this giant garlic is one to try! Its’ flavour is a little milder taste than the usual garlic we know. The cloves can be simply roasted, then the flesh scooped out to accompany a hearty meal. Similarly, the cloves can be used in sauces or so...

The Custard Fruit, also known as Cherimoya fruit, is an ancient Incan fruit native to Central America that was initially reserved for royalty due to its delicious flavour, many calling it the ‘King of fruits’. The sweet flavour of the fruit resembles a combination of tropical tastes: ban...

These tasty flakes of dried, fermented and smoked skipjack tuna make a great healthy topping for pizzas and salads. You can also add them to soups (such as miso), hot pots and udon or soba noodles.

This mix of seaweeds is perfect if you can’t make up your mind about what variety to try! With an assortment of beautiful colours, textures and tastes, this trio of seaweeds will allow you to experience three different flavours. Laitue de Mer, also known as lettuce of the sea is crunchy, wit...

White peaches are slightly sweeter than regular peaches due to their low levels of acidity. Their fuzzy skin is white with red, pink and yellow blushes of colour, which vary between varieties but do not correlate with the ripeness of the fruit.

These Joconde sponge cake sheets are perfect for those of you who enjoy assembling and decorating baking masterpieces, but are in a hurry with no time to bake! The sponge is made using a traditional egg-based recipe, with a moist texture and subtle sweet flavour from the cocoa. The pattern of the wo...