Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.
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Description
Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.
Details
Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.
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