Long Black Radish, x 2

Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.

Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.