Introducing our Rustic Charcuterie Hamper!
Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hampe...
Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most unique charcuterie products to create the perfect spread, all presented in a stunning rustic suitcase hamper.
What's inside?
There are four different flavours of salamis, including truffle, wild boar salami, pure pork and aromatic fennel. A charcuterie hamper wouldn’t be complete without the addition of our Iberico pork. We have included Iberico Bellotta ham, which has been cured for up to 52 months for the perfect flavour.
Duck confit legs are another delightful addition to the hamper – the duck legs have been confit, flavoured with juniper, thyme, bay and other spices. Although the duck is already cooked, the legs are best cooked for around 25 minutes to give them a crispy brown skin – the meat inside is truly sumptuous, soft and flavourful.
There is also Guanciale, which is a cured pork cheek, traditionally cooked down and used in pasta dishes, such as the delicious and much-loved carbonara.
100% Jamon Iberico Bellota Ham: produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months.
Similarly, the morteau sausage is uncooked so should be used to wonderfully flavour stews – the unique and rich flavour brings every recipe to life! The morteau sausage originates from France, where it is smoked with chippings of conifer and juniper.
Our handpicked selection of these products comes from many corners of Europe including Spain, France and Italy, the homes of charcuterie. The range of flavours and textures is amazing - enjoy sliced up at room temperature or use to add extra spice to your cooking.
Please note, should any product be unavailable at the time of order, we will replace it with the nearest possible alternative.
Important: blue and green spots may appear on the surface of the salami products. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
Mother’s Day is the perfect occasion to show your mum just how much she means to you. Instead of the traditional Sunday roast, why not surprise her with a beautifully curated Mother’s Day hamper filled with luxurious treats? A bespoke hamper allows you to personalise the experience, tailoring it to her tastes and ensuring she enjoys a truly indulgent celebration.
https://www.finefoodspecialist.co.uk/the-rustic-charcuterie-hamper?___store=default1882Rustic Charcuterie Hamperhttps://www.finefoodspecialist.co.uk/media/catalog/product/r/u/rustic-charcuterie-hamper.jpeg157.95157.95GBPInStock/Meat & Poultry/Charcuterie/Hampers & Gifts/Gifts/Food Gifts/Hampers & Gifts/Hampers/Gift Hampers/Hampers & Gifts/Hampers & Gifts/Hampers/Food Hampers/Hampers & Gifts/Hampers/Mother's Day Food Gifts/Hampers & Gifts/Hampers/Charcuterie Hampers/Hampers & Gifts/Gifts/Valentine's Day Food Gifts/Chinese New Year Ingredients & Food Gifts/Easter Food Gifts/Hampers & Gifts/Hampers/Wooden Hampers/Christmas Food Gifts/Christmas Food Gifts/Christmas Meat Hampers & Selection/Hampers & Gifts/Gift Sets/Hampers & Gifts/Holiday Food Gifts101111462452963634464643644454444474685332474624791234245364363533<p><strong>Introducing our Rustic Charcuterie Hamper!</strong></p>
<p>Anyone who finds paradise in a simple picnic lunch of bread and <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> will adore this heavenly hamper filled with meaty goodies. For those who love a <a title="charcuterie board" href="https://www.finefoodspecialist.co.uk/food-hampers-gifts/hampers/charcuterie-hampers">charcuterie board</a>, this is the <a title="hamper" href="https://www.finefoodspecialist.co.uk/food-hampers-gifts">hamper</a> for you! We have brought together our favourite and most unique charcuterie products to create the perfect spread, all presented in a stunning rustic suitcase hamper.</p>
<p><strong>What's inside?</strong></p>
<ul>
<li><strong> There are four different flavours of <a title="salamis" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie/salami">salamis</a></strong>, including truffle, wild boar salami, pure pork and aromatic fennel. A charcuterie hamper wouldn’t be complete without the addition of our <a title="Iberico pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/iberico-pork">Iberico pork</a>. We have included Iberico Bellotta ham, which has been cured for up to 52 months for the perfect flavour. </li>
<li><strong><a title="Duck" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/duck">Duck</a> confit legs</strong> are another delightful addition to the hamper – the duck legs have been confit, flavoured with juniper, thyme, bay and other spices. Although the duck is already cooked, the legs are best cooked for around 25 minutes to give them a crispy brown skin – the meat inside is truly sumptuous, soft and flavourful.</li>
<li><strong>There is also Guanciale</strong>, which is a cured pork cheek, traditionally cooked down and used in <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> dishes, such as the delicious and much-loved carbonara. </li>
<li><strong>100% Jamon Iberico Bellota Ham:</strong> produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. </li>
<li><strong>Similarly, the morteau sausage</strong> is uncooked so should be used to wonderfully flavour stews – the unique and rich flavour brings every recipe to life! The morteau sausage originates from <a title="France" href="https://www.finefoodspecialist.co.uk/world-cuisines/french-ingredients">France</a>, where it is smoked with chippings of conifer and juniper.</li>
</ul>
<p>Our handpicked selection of these products comes from many corners of Europe including Spain, France and Italy, the homes of charcuterie. The range of flavours and textures is amazing - enjoy sliced up at room temperature or use to add extra spice to your cooking.</p>
<p> </p> <p><strong>This hamper contains:</strong></p>
<ul>
<li>1 x <a title="Wild Boar Salami, +/-200g" href="https://www.finefoodspecialist.co.uk/wild-boar-salami-200g-2">Wild Boar Salami, +/-200g</a></li>
<li>1 x <a title="Pure Pork Salami, 200g" href="https://www.finefoodspecialist.co.uk/saucisson-dry-cured-sausage-200g">Pure Pork Salami, 200g</a></li>
<li>1 x <a title="Fennel Salami, +/-450g" href="https://www.finefoodspecialist.co.uk/fennel-salami">Fennel Salami, +/-450g</a></li>
<li>1 x <a title="French Salami with Truffle" href="https://www.finefoodspecialist.co.uk/truffled-salami-200g">French Salami with Truffle, +/-200g</a></li>
<li>1 x <a title="Morteau Sausage, +/-400g" href="https://www.finefoodspecialist.co.uk/morteau-sausage-400g">Morteau Sausage, +/-400g</a> </li>
<li>1 x <a title="40-52 Month 100% Jamon Iberico Bellota Ham, 80g" href="https://www.finefoodspecialist.co.uk/hand-sliced-40-52-month-100-jamon-iberico-bellota-ham-pedro-domeq-80g">40-52 Month 100% Jamon Iberico Bellota Ham, 80g</a></li>
<li>1 x <a title="Guanciale Cured Pork Cheek, Half, +/-600g" href="https://www.finefoodspecialist.co.uk/guanciale-cured-pork-cheek-750g">Guanciale Cured Pork Cheek, Half, +/-600g</a></li>
<li>1 x <a title="Handmade Confit Duck Leg" href="https://www.finefoodspecialist.co.uk/confit-duck-leg">Handmade Confit Duck Leg</a></li>
<li>1 x <a title="Antiqued Wooden Suitcase, Sml (Build-a-Hamper)" href="https://www.finefoodspecialist.co.uk/antique-style-wooden-suitcase-small">Antiqued Wooden Suitcase, Sml (Build-a-Hamper)</a></li>
</ul>
<p>Please note, should any product be unavailable at the time of order, we will replace it with the nearest possible alternative.</p>
<p><strong>Important:</strong> blue and green spots may appear on the surface of the salami products. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_19.jpgadd-to-cart
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