Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when c...
Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes, like carbonara.
We have cut down a larger piece of guanciale , but if you need a larger portion, click through to our 1.5kg Guanciale product.
https://www.finefoodspecialist.co.uk/guanciale-cured-pork-cheek-750g?___store=default4778Guanciale Cured Pork Cheek, Half, +/-750ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guanciale_half_size_.jpg15.9515.95GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Meat & Poultry/Specialist Pork/World Cuisines/Italian Ingredients/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Charcuterie/Other Charcuterie/Christmas<p>Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes, like carbonara.</p>
<p>We have cut down a larger piece of guanciale , but if you need a larger portion, click through to our <a href="https://www.finefoodspecialist.co.uk/guanciale-cured-pork-cheek-1kg">1.5kg Guanciale product.</a></p>
<p> </p> <p><strong>Origin:</strong> Italy</p>00add-to-cart
