- Gourmet Foodie Hamper£524.95Discover the Epitome of Culinary Excellence with Our Gourmet Foodie Hamper! Unleash your inner epicurean with the Gourmet Foodie Hamper – a treasure trove of the world's most exquisite culinary delights. This carefully curated collection is a symphony of flavours, textures and indulgences that wi...
- Rustic Charcuterie Hamper£165.00Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...
- Wagyu Steak Experience Gift Set£39.95Unwrap Indulgence: Wagyu Steak Gift Set! Prepare to elevate your dining experience with our Wagyu Steak Gift Set, a carefully curated ensemble designed to bring the finest flavours to your table. Crafted for aficionados of exceptional beef, this collection promises a journey into the world of premi...
- Japanese Wagyu Steak Experience Gift Set£87.95Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...
- Premium Oscietra Caviar Gift SetFrom £57.95Indulge in Opulence: Premium Oscietra Caviar Gift Set! Elevate every moment to a luxurious affair with our meticulously curated Premium Oscietra Caviar Gift Set. Delight in the opulent taste of the finest Oscietra Caviar paired with exquisite accompaniments, promising an unparalleled gastronomic ex...
- Artisan Salami Trio Gift Box£33.95Elevate Your Palate with Our Artisan Salami Trio Gift Box! Delight the senses of the culinary connoisseur in your life with our exquisite Artisan Salami Trio Gift Box. This carefully curated collection is a celebration of flavour, featuring a trio of distinctive salamis that showcase the artistry a...
- Ultimate Truffle Cheese Board, +/-1.1kg£132.95Indulge in Opulence: The Ultimate Truffle Cheese Board! Elevate your experiences with our Ultimate Truffle Cheese Board, a curated ensemble that transcends the ordinary, marrying the richness of exquisite cheeses with the alluring aroma of truffles. Crafted for aficionados of fine flavours, this en...
- San Daniele 18-mth Cured Ham, Boneless, +/-8.5kg£350.00San Daniele cured ham is such a delectable luxury. This 18 month aged San Daniele is one of the finest Italian prosciutto products available. Its complexity in flavour echoes of the efforts of its artisans. San Daniele’s distinctive taste and sweet aroma make it a very versatile product, lendi...
- 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg£649.95This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
- Porchetta Ariccia, Frozen +/-1kg£39.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
- Porchetta Ariccia, +/-3kg£129.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
- Fine Food Specialist Caviar Taster Set, 3 x 10g£70.00Introducing Fine Food Specialist Caviar Taster Set! Indulge in an exquisite caviar experience with the Fine Food Specialist caviar taster set, a perfect introduction to the world of luxury caviar. This carefully curated selection includes three distinct varieties of premium caviar, each offering a ...
- Specialist Caviar Taster Set, 3 x 10g£70.00The specialist caviar taster set is a treat for any caviar lovers. This set contains three different caviars with varied textures and flavour profiles to tickle your taste buds. Included in this trio is Royal Sevruga, which has smaller roe than other caviars, but is not to be underestimated. The li...
- Sensational Caviar Trio Taster Set, 3 x 10g£249.95The sensational caviar taster trio set contains three of the most exclusive caviars available. Beluga, the king of caviar with a steely blue appearance offers an exceptionally deep, rich and buttery taste. Golden Almas is the most sought after caviar in the world due to its extreme rarity. Only one ...
- Imperial Oscietra CaviarFrom £66.50Imperial Oscietra is a high grade caviar, produced by the Siberian Oscietra sturgeon. The eggs are typically medium in size with a firm texture, and the colour may vary from brown to grey. The taste of the caviar is rather refined with a complex flavour profile, offering hints of hazelnut and layers...
- Imperial Oscietra Caviar Taster Pot, 10g£23.95Imperial Oscietra caviar is of a very high grade and is harvested from the Siberian sturgeon. Each egg is medium in size and are typically dark grey in colour. They are firm and flavoursome, with a slightly nutty aftertaste. Serve on a blini with a small dash of creme fraiche or stuff a little spoon...
- Royal Beluga Caviar, 000 Grade, Huso HusoFrom £140.00Royal Beluga Caviar is considered one of the most luxurious and sought-after types of caviar in the world. Our genuine 000 grade caviar comes from the Huso Huso (Beluga) sturgeon, which can live for decades and grow to impressive sizes. Huso Huso sturgeon undergoes a lengthy maturation cycle, taking...
- Royal Beluga 000 Grade, Huso Huso, Taster Pot, 10g£45.00Introducing 'The King of Caviar,' Royal Beluga, now available in a budget-friendly 10g tasting pot! The Royal Beluga Caviar (taster pot) stands as one of the most luxurious variations of caviar globally. Our authentic 000 grade caviar originates from the Huso Huso (Beluga) sturgeon, a species with ...
- Premium Oscietra CaviarFrom £54.00Oscietra is a delightful caviar with a rich, creamy taste and a firm texture. This variety of sturgeon produces eggs of a medium size and may vary in colour from grey to light brown. We select the finest eggs we select the finest eggs from the Acipenser Baerii sturgeon and pack our tins with the bes...
- Premium Oscietra Caviar Taster Pot, 10g£19.50We are delighted to be able to offer our customers 10g caviar taster pots of this premium sturgeon caviar. Oscietra is a mid-range caviar with bags of flavour and is a great option for those who have never tasted this amazing delicacy. Ideal for foodie gifts, stocking fillers or as a token of apprec...
- Imperial CaviarFrom £66.00Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our Imperial caviar is no different - we look for both colour and size when grading the caviar. The size of Imperial will always be good, the texture of the egg alwa...
- Imperial Caviar Taster Pot, 10g£23.95We are delighted to be able to offer our customers 10g caviar taster pots. Not only are they affordable, it also gives those who want to sample the infamous sturgeon caviar the chance. Our Imperial caviar is one of the higher quality caviars we supply. Graded at harvest by both size and colour these...
- Mother of Pearl Caviar Plate, 4.5 inch£21.95Hand-carved mother of pearl plates are the traditional accoutrements used to serve caviar. Any other material such as metal, would alter the taste of caviar and distract from its natural flavour. Mother of pearl is a natural product of the sea, therefore each dish may vary slightly in size.
- Mother of Pearl Caviar Plate, 3.5 inch£15.95Our mother of pearl caviar serving plates are more than just traditional caviar tableware. These one-of-a-kind plates are handmade in the Philippines and are the ideal way for serving hors d'oeuvres and other gourmet food delicacies.
- Mother of Pearl Caviar Spoon, 4 Inch£11.15This mother of pearl spoon is a beautiful utensil for serving and eating caviar with. Natural materials are ideal for serving caviar on as they do not tarnish the delicate flavour of the sturgeon eggs - the spoons are hand-made from mother of pearl shells found off the coast of Vietnam by skilled di...
- Mother of Pearl Caviar Spoon, 3 inch£7.95Hand-cut, polished, and crafted from mother of pearl shells, this serving spoon will enhance your caviar experience. Mother of pearl is ideal for eating caviar with, as it does not taint the delicate taste of the salty pearls.
- Moliterno with Truffle, +/-700g£37.95Moliterno is a rich and mature hard sheep’s milk cheese, similar to Pecorino. This cheese is particularly special as it is marbled with black truffle, which adds a subtle and delicious earthy flavour. This is a fabulous addition to your Christmas cheese board!
- Camembert Fribois, 240g£6.95Discover Camembert Fribois: The French Delicacy! Camembert Fribois, a remarkable cheese produced in Saint-Loup de Fribois, Normandy, is renowned for its full-bodied flavour and luxurious texture. Made from unpasteurised cow's milk, this French Camembert captivates the senses with its rich, salty ta...
- Roue Cendree, Unpasteurised, +/-200g£10.95Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.
- Burrata, 2 x 125g£7.95Introducing Burrata: Italian Delicacy! In the same family as mozzarella, burrata is a hugely popular Italian cheese due to its silky smooth cream that oozes out of the knot of cheese. This soft cheese is hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fr...
- Artisan French Cheese Board Selection, +/- 1kg£119.95Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...
- Japanese Wagyu Filet Mignon, A5, Frozen, +/-150g£65.95Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their ...
- Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, +/-500gSpecial Price £104.00 Regular Price £117.00Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise. Hai...
- Wagyu Fillet Steak, BMS 4-5, Frozen, 2 x +/-150g£50.95Introducing our British Wagyu Fillet Steak, with a marbling score of 4-5 on the Beef Marbling Standard (BMS). This wagyu fillet is a true indulgence, offering a melt-in-your-mouth texture and a rich, buttery flavour that will take your taste buds on a journey. Our British Wagyu cattle are carefully...
- Japanese Wagyu Ribeye, Cap Off, A5, BMS 10-12, Fresh, +/-2kgSpecial Price £349.95 Regular Price £455.00Prepare to embark on a culinary journey like no other with our Japanese Wagyu Ribeye, A5, BMS 10-12. Indulge in the epitome of luxury beef, renowned for its exquisite marbling, unrivalled tenderness, and extraordinary flavour. Each bite of this premium cut will transport your taste buds to new heigh...
- Wagyu Beef Tail-End Fillet, Frozen, +/-150gFrom £24.95Introducing Wagyu Beef Tail-End Fillet! Our British Wagyu beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infusing the meat with a rich, buttery flavour. The high fat content results in a succulent, tender texture that almost melts in your mouth. Each bite offe...
- Japanese Wagyu Beef Fillet, A5, BMS 10-12, Fresh, +/-5.1kg£871.95Experience the epitome of luxury and culinary perfection with our Japanese Wagyu Beef Fillet, A5, BMS 10-12. Sourced from the finest Japanese cattle, this exceptional cut of meat promises an unparalleled dining experience that will leave you in awe. Indulge in the tender succulence of our Wagyu Bee...
- Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, +/-2kgSpecial Price £349.95 Regular Price £455.00Introducing the epitome of culinary excellence, Japanese Wagyu Sirloin A5 BMS 10-12. We take great pride in offering you the most exquisite selection of Japanese Wagyu available in the UK, sourced exclusively from the renowned Kagoshima prefecture in Japan. Our commitment to quality ensures that you...
- Wagyu Beef Short Ribs, Frozen, +/-1.5kg£67.95This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...
- Vacherin, Mont d'Or, 400g£20.95Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure! Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...
- Tomme de Chevre, 500g£21.95This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish.
- Brie Infused With Black Truffles, Wheel, +/-1.4kg£82.00Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
- Brie de Meaux, Whole Wheel, 3kg£87.95Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...
- Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)£104.95Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...
- Lafitte Duck Foie Gras Terrine, 450g£68.95Indulge in Decadence: Lafitte Duck Foie Gras Terrine! Savour the epitome of culinary excellence with Lafitte Duck Foie Gras Terrine, a delicacy crafted to elevate your gastronomic experience. Renowned for its luxurious texture and impeccable taste, this bloc of duck foie gras transcends expectation...
- Tsar Nikolai, Prime Smoked Salmon Fillet, Fresh, +/-600g£62.95Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
- White Crab Meat, Hand-Picked, Unpasteurised, Fresh, +/- 454g£54.95Indulge in Perfection: White Crab Meat! Indulge in the exquisite taste and texture of hand-picked white crab meat, meticulously harvested to deliver a culinary experience that is second to none. Renowned for its delicate flavour and tender texture, this premium seafood offering is a true testament ...
- Rock Oysters, Fresh, x 25£43.95Oysters are considered one of the world's ultimate luxury foods, up there with caviar, foie gras, and champagne. These fresh oysters are wonderfully succulent and delicate on the palate. Shuck and serve raw with a simple dressing or deep-fry and grill for an exquisite starter. Â
- Oyster Knife£14.94Introducing the Ultimate Oyster Shucking Knife: The Perfect Addition to Your Kitchen Gadgets! Are you a seafood lover who enjoys the exquisite taste of fresh, succulent oysters? If so, we have the perfect tool for you to enhance your culinary adventures. Presenting our carefully crafted oyster knif...
- Iberico Pork Secreto, Frozen, +/-500g£25.95Iberico Pork Secreto: A Hidden Gem of Flavour! Iberico Pork Secreto, often referred to as the 'butcher's secret', is a highly coveted cut known for its marbling and exceptional taste. Sourced from the prized Iberico pig, this cut is hidden between the shoulder blade and the loin, making it a rare a...
- Iberico Pork Cheeks, Frozen, +/- 1kg£33.95Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
- Iberico Pork Presa, Frozen, +/-750g£45.95Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
- Iberico Pork Pluma, Frozen, +/-500g£29.95Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really is e...
- Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg£44.95These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
- Iberico Fillet Solomillo, Frozen, +/-400gSpecial Price £10.95 Regular Price £16.95The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
- Iberico Pork Loin Lomo, Frozen, +/-500gSpecial Price £19.95 Regular Price £24.95Experience the Exquisite: Iberico Pork Loin Lomo! At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
- Milk-Fed Pyrenees Lamb Leg, Frozen, +/-800gSpecial Price £42.95 Regular Price £45.95Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg! Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...
- Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.1kgSpecial Price £36.95 Regular Price £58.95Experience the Exquisite Taste of Pyrenean Milk-Fed Lamb Shoulders! Savour the unrivalled tenderness and succulence of Pyrenean milk-fed lamb shoulders. Renowned for their delicate flavour, these lamb shoulders offer a culinary experience unlike any other. With each bite, you'll be transported to t...
- Tomme de Savoie Fermier, Whole Wheel, +/-1.8kg£55.95Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...
- Tomme de Savoie Fermier, Quarter Wheel, +/-500g£16.95Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matu...
- Raw Duck Foie Gras, (1st Choice), Frozen, +/-600g£59.95A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...
- Duck Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)£89.95Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...
- Raw Duck Foie Gras Extra, Frozen, +/-500g£59.95Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...
- Beetroot Gravadlax, +/-1.3kg£84.95The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: ...
- Rougie Bloc of Goose Foie Gras, 75g£26.95Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking Sauternes or Tokaji wine which are the perfect accompaniment to the foie gras.
- Smoked Duck Breast, Magret, Fresh, +/-350g£33.95Elevate Your Palate: Smoked Duck Breast! Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
- Bleu d'Auvergne, 600g£14.95Discovering Bleu d'Auvergne! Bleu d'Auvergne is a traditional French farmhouse blue cheese, celebrated for its creamy and moist texture, which features an even spread of bloomed veins. This cheese is produced in the Auvergne region, where the unique climate and terrain contribute to its distinctive...
- Mixed Artisan Cheese Tray£56.95Introducing Mixed Artisan Cheese Tray! Indulge in a culinary journey through the world of artisanal cheeses with our Mixed Artisan Cheese Tray. Perfect for gatherings, celebrations or simply elevating your everyday snacking experience, this exquisite assortment promises a symphony of flavours and t...
- Epoisse de Bourgogne, 250g£19.95Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...
- Langres, 180g£8.95Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The de...
- Pont l'Eveque, Unpasteurised, 400g£17.95One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France.
- Crottin de Chavignol, 12 x 60g£48.95Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
- Duck Magret, Frozen, +/-425g£22.95A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
- Lomo de Cebo Iberico, +/-750g£51.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
- Comte, From The Whole Wheel, 36+ months, +/-1kg£55.95Comte makes an excellent cheese for tasting on its own. Its firm texture and mellow yet complex flavour will appeal to everyone who appreciates fine cheese. Serve comte with a Sauvignon Blanc for a tried and true taste combination, and because it has such a broad range of flavours get quite creative...
- Thank You Hamper£44.95A Culinary Gratitude: The Thank You Hamper! Express appreciation in the most delectable way with our Thank You Hamper, an ensemble of gourmet delights that transcends words. This food gift hamper includes: Marcona Almonds: Begin the gratitude journey with the exquisite Marcona Almonds, a premiu...
- Iberico Bellota Chorizo, +/-500g£19.95The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
- Lomo de Cebo Iberico, +/-300g£24.95Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
- Iberico Acorn Fed Salchichon, +/-500g£19.95We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
- Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg£455.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
- Jamon Iberico, Sliced, 100g£18.95Jamon Iberico: The Essence of Spanish Culinary Excellence! Jamon Iberico, particularly the revered Pata Negra, is an exceptional delicacy that embodies the pinnacle of Spanish gastronomy. Pata Negra, translating to 'black foot', refers to a superior breed of black-footed pigs that are indigenous to...
- Gravadlax, Sliced, Fresh, +/-1.2kg£59.95For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it ...
- Imperial Caviar Hamper£307.00Indulge in Opulence: The Imperial Caviar Hamper! Experience the epitome of luxury and refinement with our Imperial Caviar Hamper, meticulously curated to offer a symphony of exquisite caviar flavours and unparalleled indulgence. What's inside our Imperial Caviar Hamper? Imperial Caviar: Delig...
- 5J 100% Jamon Iberico Bellota, 7-8kg£668.005 Jotas 100% Iberico Bellota: A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
- Baby Carrots, Orange, x 3 Bunches£13.95Fine Food Specialist's baby carrots are so fresh, they still have their carrot tops on. Tender and sweet, they are very small and so tender so they are delicious raw. To cook, blanch in salted boiling water for 40 seconds and toss in butter for a perfect finish.
- Baby Carrots, Yellow, x 3 Bunches£13.95All our baby vegetables are selected by our pickers at Runjis Market, Paris. These rare baby yellow carrots have a slightly different taste to their orange cousins. Tender and sweet, they only need 40 seconds blanching in salted, boiling water. Simply toss them in butter and serve with some other pe...
- Baby Leeks, x 2 Bunches£14.95We buy our Baby Leeks from one of the biggest markets in the world, Runjis in Paris. Hand selected by our pickers, only the very best quality get selected for our customers. Tender, sweet and beautiful to look at, these baby leeks barely need blanching. Try serving them with Salmon confit in olive o...
- Baby Carrots, Purple, x 3 Bunches£13.95These beautiful baby purple carrots make a wonderful garnish and are packed with that wonderful earthy carrot flavour. They are a favourite with the chefs as they are so divine to look at and they hold their colour once cooked.
- Alternative Caviar Taster Tray£95.95Indulge in a World of Flavours: Alternative Caviar Taster Tray! Dive into a diverse caviar experience with our Alternative Caviar Taster Tray, designed to tantalise your taste buds with exquisite flavours and textures. Explore the unique profiles of distinct caviars, meticulously curated for your e...
- Yellow Heritage Carrots, 2kg£9.95There are records of carrot cultivation in Afghanistan as far back as 1,000 years ago. It is likely the roots were purple or yellow at that time and it is only later that the orange hue was established. Carrots belong to the umbelliferae family, which is also home to parsnips, fennel, cumin and dil...
- Cropwell Bishop Blue Stilton, Cut from Wheel, +/-2kg£58.95Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...
- Banon Fermier AOC, 100g£10.95Banon is an unpasteurised goat's milk cheese from French Provence. The cheese is wrapped in chestnut leaves and tied with raffia string. The cheese when ripe is wonderfully soft with a pungent aroma and intense flavour. The cheese can be eaten as it comes, but is particularly delicious flambed with ...
- Truffle Infused Brillat-Savarin, 200g£15.95Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-S...
- Fourme d'Ambert, +/-500g£13.95Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is...
- Godminster Vintage Organic Cheddar, 2kg£79.95Godminster Vintage Organic Cheddar is made in the heart of the West Country using a traditional recipe which has been handed down for 70 years. The flavour is pronounced with a sharp tanginess offset by a wonderful creaminess. The cheddar is matured before being covered with a deep burgundy wa...
- Truffle Teaser Gift Tray£71.95Unveil the Essence: Truffle Gift Tray! Experience the essence of luxury and gastronomic sophistication with our Truffle Gift Teaser Tray, an ensemble crafted to delight discerning palates and evoke the distinct allure of truffles. Immerse yourself in a symphony of flavours that elevate indulgence t...
- Rougie Goose Foie Gras, 3 x 75gSpecial Price £74.95 Regular Price £81.95Rougie bloc of goose foie gras 75g is one of our top sellers, especially at Christmas. The foie gras has a wonderful smooth and buttery texture that is best enjoyed on warm toasted bread such as brioche. Enjoy a 17% discount when you buy 3. This is a great gift to a foodie friend, perhaps even as a ...
- White Truffle Salt, 50g£11.95This is the ultimate luxury condiment for adding that special truffle kick to your dishes. This is our own brand, which uses real white truffle shavings to add to the intensity of the flavour. Use sparingly as this salt has an intense flavour. It is fantastic to use with  meats, vegetables, sauces ...
- Gourmet French Cheese Board, +/-2kg£152.95Elevate Your Celebration with Our Exquisite Gourmet French Cheese Board! Experience the charm of France with our Gourmet French Cheese Board – a magnificent ensemble of handpicked, specialist artisan cheeses that will transport your taste buds to the heart of culinary excellence. Whether it's a f...
- Mixed French Cheese Board, +/-2kg£139.95Introducing our Mixed French Cheese Board! Elevate your culinary journey with our exquisite Mixed French Cheese Board, a tantalising showcase of France's finest artisanal cheeses and gourmet accompaniments. This thoughtfully curated collection invites you to savour the rich flavours, textures and t...
- St Marcellin, (Non Terrecotta), 10 x 80g£25.00St Marcellin is a delightful soft artisan cheese. It is mild and very edible and is stunning paired with fig jam and toasted crusty bread. This beautiful hand-made cheese brings back childhood memories of summers in France...
- Sauvaget Cendre 180g£9.95Selles Sur Cher is a delightful looking goats cheese which is covered in a distinctive grey mould, retaining an extra strong flavour. It is soft in the middle with a slightly salty taste and originates from central France. It maintains its artisan, traditional method of production, dating back to th...
- Cherry, Almond & Linseed Toast for Cheese, 100g£5.99These amazing Cherry and almond toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best. . This in a super fine, perfectly crisp biscuit is the most delicious combination. These toasted biscuits are design...
- Spanish Charcuterie Hamper£107.95Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...
- Wild Boar Salami, +/-200g£8.95Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..
- Truffle Salami, +/-450g£26.95This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavo...
- Black Summer Truffle Salt, 50g£10.95Another gem in the truffle accessory or condiments cupboard cupboard, just a pinch of this luxury salt will add the rich, pungent flavour of black summer truffles to your cooking. Perfect to sprinkle on top of a portion of home-cooked chips, or to top a luxury egg dish at breakfast. The more adventu...
- Normandy Butter with Sea-Salt, from Frozen, 250g£5.50Crafted Tradition: Normandy Butter with Sea-Salt from Guerande! Indulge in the exquisite taste of Normandy Butter with Sea-Salt, a testament to traditional French craftsmanship. This butter is salted with premium sea-salt crystals sourced from Guerande, renowned for its exceptional quality. The mar...
- Fine Food Specialist Caviar Butter, 50g£29.95Introducing our very own Fine Food Specialist caviar butter! Made with creamy butter, combined with a subtle flavour of caviar, this caviar butter is a perfect foodie gift. Spread this on toast or croutons for a stunning and impressive appetizer at your dinner parties this Christmas. Caviar butter ...
- White Truffle Oil Deli Bottle, 100ml£11.50Our extra virgin olive oil is delicately infused with the rich aroma of premium white truffles. The oil adds a well-rounded depth of flavour to even the most simple of dishes. Drizzle over pizza, pasta, or even scrambled eggs. This is a must-have product for anyone who likes to experiment in the kit...
- Mille Feuille of Duck Foie Gras with Truffle, +/-200g£109.95Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...
- Chateau Laville Sauternes 2018, 375ml£32.95Château Laville is a delightfully sweet dessert wine. When sipped it will reveal hints of pear, mandarin zest and apricots. Overall it has a rich, honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese. This sauternes is also wonderful with f...
- Giuseppe Giusti 6 & 12 Year Balsamic SetSpecial Price £38.85 Regular Price £39.95Like fine wine, the key ingredient of these gorgeous vinegars is patience. Years of patient waiting while they mature quietly in aged oak casks, and the result is more than worth it. This gift set contains one young-ish and one middle-aged vinegar in attractively-labelled bottles, which will look wo...
- Giuseppe Giusti Balsamic Set, 4 x 250mlSpecial Price £126.50 Regular Price £139.95If you are looking to really spoil a foodie this Christmas, look no further - this beautiful gift set of four decorative bottles contains some of the finest balsamic vinegar on the market, ranging from 6-20 years in age. The set's versatility is what makes it a really great and interesting buy - the...
- Maroilles Fermier, 750g£31.95This larger-than-life, rich, beautiful cheese originates from the Ardennes forest; it has a beer-washed rind and soft, buttery innards, with a two-toned flavour (comes on strong, followed by mellow aftertaste) which you will remember long after your first taste. It also has a fragrant, woody note fr...
- Brie De Meaux Quarter Wheel, +/-700g£23.95There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply wan...
- Munster Val De Weiss, +/-800g£24.95Munster is a washed-rind cow's milk cheese produced in the regions between Franche-Comté, Alsace and Lorraine. Soft, creamy and high in fat, it is flavoured by high mountain meadows, and makes an excellent cooking cheese.
- Rougie Bloc of Goose Foie Gras, 210g£48.95Introducing the Rougie Bloc of Foie Gras, a silky and buttery food gift that is sure to delight. With caviar and duck rillettes, it is the perfect element to include in your next fine foods hamper for Christmas or any other celebration. The Rougie Farm is located in the Perigord region in France, w...
- Bleu d'Auvergne, Half Wheel, +/- 1.3kg£30.95One of the milder and more moist blue cheeses, but still with a substantial flavour kick to get your tastebuds tingling, bleu d'Auvergne is a fantastic Christmas cheese. Buttery and not overly salty, it goes very well with red and sweet wines, so perfect for kicking back with on winter evenings with...
- Delice de Bourgogne, +/-2kg£63.95This scrumptious cow's milk cheese is thick, smooth and rich - just the ticket for slathering on crackers and bread. Crème fraîche is added twice to the whole milk during the making process, making it extra creamy, and it has a bloomy rind not dissimilar to brie. Definitely one for...
- Cornish Yarg, Whole Wheel, 1kg£33.95Cornish Yarg has a fresh, clean taste. It is wrapped in nettles to give its distinct flavour and unique yet subtle taste. This hand made, semi-hard farmhouse cheese is dotted with natural white, grey and pink moulds that develop throughout the process of maturing.
- Saint Nectaire Fermier, 1.6kg£78.95Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...
- Gourmet French Artisan Cheese Hamper£110.95Introducing our Gourmet French Artisan Cheese Hamper! Carefully curated to delight cheese connoisseurs, this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments. What's inside? Bleu d'Auvergne: A classic blue cheese with a rich, creamy texture and bold, ...
- Iberico Pork Fat, 190g£6.95Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?
- Gorgonzola Dolce, +/-1.5kg£41.95Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, the c...
- Pecorino Moliterno al Tartufo, +/-5.5kg£344.95Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness – moliterno will cause a stir on your che...
- Sainte Maure de Touraine AOP, 250g£14.95A stunning example of a Loire Valley goat’s cheese, the Sainte Maure de Touraine is rich and melt-in-the-mouth. The log is dense and creamy with a lovely full-flavour and distinctive tang but it is noticeably less salty than other goat’s cheeses from the region.
- Brie with Truffle, Quarter Wheel, +/- 350g£24.95Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
- Comte AOP 15 Months, +/-1kg£48.95Comté is a delicious cow’s milk cheese with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic French cheese has been aged for 18 months, which adds depth and saltiness to the flavour.Â
- St Félicien Cheese, 180g£10.95St Félicien is a cow’s milk cheese that is soft and creamy with a low melting texture. This cheese is rich and creamy, with a bloomy golden-beige rind. The perfect creamy accompanient to a light, dry white wine!
- Mangalitza Pork Rack, Frozen, +/-3.4kg£120.00This is a stunning rib roast, that makes a truly wonderful centrepiece. Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!Â...
- Suckling Pig Rack, Frozen, +/-1.5kg£49.95Suckling pig’s delicate flavour is sweet, nutty and perfect for a special occasion. This rack is delicious cooked as a whole joint then served as individual cutlets. Alternatively, slice into chops and marinade before grilling – the result is moist, tender and utterly delicious pork.
- Iberico Pork Chops, Frozen, +/-550g (2-3 Chops)£23.95Experience the Richness of Iberico Pork Chops! Iberico pork chops, derived from the renowned Iberico breed of pigs in Spain, are celebrated for their exceptional marbling, rich flavour and tender texture. These chops offer a unique culinary experience that stands out from standard pork varieties. ...
- 40-52 Month Jamon 100% Iberico Bellota, Boneless, +/-4kg£689.95Indulge in the Spanish Delicacy: Boneless Jamon! This stunning boneless ham is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy ...
- San Daniele 24-Month Cured Ham, Boneless, +/-4.5kg£245.00San Daniele cured ham is such a delicious Italian luxury. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its distinctive taste and sweet aroma make it a very versatile product, lending itself to all sorts of m...
- Guanciale Cured Pork Cheek, +/-1.3kg£38.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
- Laguiole Cheese Knife, Black£8.95This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations. From tip to handle these elegantly stylish cheese knives will make a strong statement sittin...
- Laguiole Cheese Knife, White£8.95This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations. From tip to handle these elegantly stylish cheese knives will make a strong statement sittin...
- Laguiole Cheese Knife, Red£8.95This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations. From tip to handle these elegantly stylish cheese knives will make a strong statement sittin...
- Assorted Mini Coloured Brioche, Frozen, 100 x 10g£65.95Introducing Assorted Mini Coloured Brioche! These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional F...
- Mini Black Charcoal Bagels, from Frozen, x 50£49.95These extra-small charcoal bagel buns are unique and amazing for your next canape spread. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table or an evening dinner party canape if you're catering!Â
- Savoury Fillable Charcoal Mini Canape Cones, x 45£25.95These mini cornets, with a charcoal coating, are sure to catch the eye of your guests. The little black cones can be used to encase a variety of delicious fillings – from calamari and lemon, to nduja and goat’s cheese, there is a never-ending list of canape recipes that can be made using these.
- Chocolate & Strawberry Mini Canape Cones, x 45£28.95Perfect for filling with mousses, creams or fruit, these dinky little chocolate coated and strawberry sprinkle dipped cones are ideal for dinner party dessert or canapes! Deliciously sweet with a crunch, they are sure to satisfy anyone’s post dinner chocolate cravings..
- Valencia Almonds Coated in Milk Chocolate, 200g£6.95These delicious Spanish almonds coated in rich milk chocolate really are fabulous. The texture from the almonds and the creaminess of the chocolate together make a match made in heaven. Presented in pretty cellophane ties and finished with Christmas ribbon, this is a great stocking filler or little ...
- 40-52 Month 100% Jamon Iberico Bellota Ham, 80g£38.95Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...
- Royal Salmon & Caviar Gift Set£123.95Indulge in Elegance: The Royal Salmon & Caviar Gift Set! Elevate your gourmet experience with our Royal Salmon & Caviar Gift Set, a luxurious ensemble curated to tantalise the senses and evoke a symphony of indulgence. Crafted for the discerning palate, this food gift set brings together th...
- Handmade Chocolate Fondant, Frozen, 12 x 100g£52.95Chocolate desserts are the key to everyone’s heart! This a delicious chocolate soufflé that has an oozing liquid centre. These hand-made Italian desserts are ready to be popped into the oven for a short time, and then they are ready to serve at your dinner party. Sometimes you need to have the ta...
- Handmade Rum Baba, Frozen, 12 x 100g£49.95A rum baba is a small yeast cake which has been soaked in a sticky hard liquor, usually rum. They are very morish and you will be left wanting more! The smaller sized babas like these, are cooked in individual moulds that creates their unique round cone shape. The babas are also sometimes filled wi...
- El Barco Delice Spanish Hot Chocolate, 500g£11.95Traditional Spanish drinking chocolate is thick, creamy and utterly indulgent. Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado. Simply add two heaped table-spoons to a cup of hot milk, stir and enjoy. The perfect accomp...
- Griottine Cherries Pitted in Kirsch 15%, 2L£66.95These Kirsch-soaked French Morello cherries are deliciously juicy and sweet. They come pitted and ready to use in a variety of dishes and recipes. Perfect for baking or adding to cocktails! Â
- Onion Marmalade, 220g£6.50Onion marmalade is perfect for pairing with your Christmas cheese boards. Sweet caramelised onions reduced to a sticky marmalade that is perfect spread on cheese and crackers.Â
- Truffle Crisps, 40g£2.20These sumptuous truffle crisps are a snack for the truly posh at heart - a crunch to die for, no hint of dryness and absolute lashings of that smoky gourmet flavour. Be warned, though; once you've started eating them it's very difficult to stop.
- Olive Wood Cheeseboard with Handle£39.00This stunning olive wood board with a handle is perfect for serving cheese and charcuterie on. Handmade in Italy, these boards would also make a lovely gift. The handle makes it easy to use and serve at dinner parties!Â
- Fine Chinese Tea Trio Gift Box£21.95All of these stunning teas are low in caffeine, and aid in detoxifying, hydration, digestion and enhance relaxation! They have been described as the ‘Dom Perignon of the Tea World’! by the Sunday Times Style Magazine The trio could include three of any of the following teas: Snowy Flakes - ...
- Magret Goose Breast, Frozen, +/-275g£16.95The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...
- Rougie Foie Gras Gift Box£81.95Indulgence Redefined: Rougie Foie Gras Gift Box! Unwrap a world of gastronomic decadence with the Rougie Foie Gras Gift Box, a symphony of gourmet delights curated for those who savour the finer things in life. Inside this Opulent Box: Rougie Bloc of Goose Foie Gras: Elevate your palate with th...
- Salami with Truffle, +/-200g£15.95Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. This 200g finest grade salami is speckled with summer truffle pieces and gives off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, stocking fi...
- Autumn Black Truffle, (Tuber Uncinatum), FreshFrom £29.95Discover the Exquisite Autumn Black Truffle (Tuber Uncinatum)! Embark on a sensory journey with the Autumn Black Truffle, renowned for its delicate yet distinct aroma and taste with warm hints of hazelnut, offering a luxurious and earthy taste that elevates any dish to extraordinary heights. Each b...
- Alba White Truffle, (Magnatum Pico), FreshFrom £45.00Introducing the Alba White Truffle: A Culinary Marvel! The arrival of the Alba white truffles (tuber magnatum pico) is one of the most important times of the year in the culinary calendar. It's the time when chefs, food connoisseurs and gourmands eagerly anticipate the arrival of this exceptional i...
- Strasbourg Goose Foie Gras en croute, (G. Bruck)From £275.00Indulge in the Exquisite: Strasbourg Goose Foie Gras en Croute by G. Bruck! This is the exclusive 'Strasbourg Foie Gras en Croute' by the highly regarded French foie gras specialist Georges Bruck. It is a famous gourmet speciality featuring Perigord black truffles and goose Foie Gras. Only the fine...
- Black Truffle Oil Deli Bottle, 100ml£10.95This black truffle infused oil will add great depth of flavour to your cooking with its herby, garlicky taste and distinct aroma. Add a drizzle to pizzas, pastas, and salads. Try adding to a potato dauphinois for a rich take on a classic French dish. This is a great pantry staple and if you're looki...
- Mixed Truffle Oil Deli Duo, 2 x 100mlSpecial Price £19.95 Regular Price £22.95This mini gift set is a great present for chefs and enthusiastic home cooks. The set includes two bottles of our best premium white and black truffle oil. Â
- White Truffle Oil Deli Set, 5 x 100mlSpecial Price £39.95 Regular Price £44.95If you really can't get enough of white truffle and need to stock up, this gift set is the perfect solution. Five bottles of delicious white truffle oil, ready to use in whatever you fancy. You'll also get the fifth free! Pour a few drops into a cream sauce for meat or pasta for an added layer of de...
- Rougie Goose Foie Gras Set, 3 x 210gSpecial Price £142.95 Regular Price £149.95This Rougie Goose Foie Gras Set is the perfect food gift for any food gourmets. Foie gras blocks are really popular among fine food products, and are particularly appreciated by the best French and British chefs. For the ultimate luxury duck experience, serve this foie gras set with duck rille...
- Fennel Salami, +/-450g£19.95Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled wi...
- Truffle Dust, 65g£13.95Introducing Our Truffle Dust: A Delightful Addition to Your Dishes! Truffle dust, a culinary gem, is prized for its powerful umami flavour and aromatic qualities. Infused with the essence of black truffles, this finely ground seasoning delivers a robust and earthy taste that elevates any dish. The ...
- Fig Puree, 113g£7.95Perfect for cheeseboards, this fig jelly is an amazing accompaniment to many different types of cheeses. This cheese pairs particularly well with Saint Maure and other mild, soft cheeses. Dollop a spoonful onto a cracker piled with cheese, and you're in for a sweet treat that will go perfectly with ...
- Sweet Wine Jelly, 45g£8.95This sweet wine jelly is the perfect accompanient to cheese boards and foie gras. The sweetness of the jelly and the fruitiness from the alcohol work well together. Sweet wine jelly is a very sought after condiment and is the perfect extra touch to any cheese board or foie gras or charcuterie platte...
- Christmas Pudding Marmalade, 340g£6.95This Christmas pudding marmalade by Ouse Valley is a scrumptiously original take on the traditional orange marmalade. Combining sultanas, cherries, currants, brandy, orange and spices, this marmalade makes for a luxurious and festive breakfast treat or afternoon tea essential. It is an ideal item to...
- Takara Shirakabegura Junmai Daiginjo Sake, 300ml£19.95Takara Shirakabegura Junmai Daiginjo Sake: An Exquisite Beverage! Shirakabe Gura Junmai Daiginjo Sake is a type of Junmai Daiginjo, the highest grade of Japanese sake. This particular drink can only be graded as Junmai Daiginjo if it is made with rice grains polished to half their original weight. ...
- Dassai 45 Junmai Daiginjo Sake (16%), 300ml£23.95Dassai 45 Junmai Daiginjo Sake - A Symphony of Craftsmanship and Purity! Sake, often referred to as 'rice wine' is an age-old Japanese beverage that's steeped in tradition and craftsmanship. Among the various categories of sake, Junmai Daiginjo stands as a true pinnacle of the brewer's art. Dassai ...
- 24 Month Reggiano Parmesan, +/-250g£11.95Experience Italian 24-Month Reggiano Parmesan! Our 24-Month Reggiano Parmesan is a masterpiece of Italian cheesemaking, celebrated for its complex flavour and granular texture. Aged for two years, this Parmesan develops a rich, nutty taste with hints of caramel and a sharp, savoury finish. The text...
- Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake (15%), 720ml£62.95Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake: A Masterpiece of Japanese Craftsmanship! Japanese Sake, the traditional Japanese rice wine, is not just an alcoholic drink but a profound embodiment of Japanese culture, history and craftsmanship. In the world of premium sake, Kikuisami Sanjuroku Nin...
- Takara Shirakabegura Kimoto Junmai Sake, 300ml£22.95Introducing Takara Shirakabegura Kimoto Junmain Sake! Takara Shirakabegura Kimoto Junmai Sake is a remarkable example of traditional Japanese craftsmanship. This sake presents a slightly creamy texture that entices the palate with its smooth and velvety mouthfeel. A touch of acidity adds a refreshi...
- Verjus, from Perigord, 500ml£20.95Discover the Essence of Perigord: Verjus, the Ancient Elixir! In the heart of the enchanting Perigord region, a centuries-old secret thrives—Verjus. Literally translating to 'green juice', this extraordinary elixir is born from the essence of unripe grapes and their delicate seeds. Verjus, also k...
- Tete de Moine AOP, +/-850g£55.95The semi-hard cow’s milk cheese is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a frilly rosette. This is said to develop the flavour and aroma by allowing oxygen to flow over the increased surface area. Tete de Moine is made in ...
- Valencia Chocolate Dusted Almonds, 1kg£30.50These indulgently creamy Valencia almonds have been gently dusted in cocoa powder, creating a luxurious and delightful treat. Deliciously moreish eaten alone or added to cakes and other desserts, these authentic almonds are a Spanish delicacy.
- Marcona Almonds, 125g£7.95Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party.Â
- Chaource AOP, 500g£16.95Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s slightly...
- Olive Oil & Sea Salt Crackers, 125g£5.99Made with Extra Virgin Olive Oil and sea salt, these crackers can be eaten with any kind of Cheese, although they work best with hard salty cheeses like Pecorino or Parmigiano.
- Giuseppe Giusti, 6 Year Balsamic Vinegar, 250ml£12.95Made from the finest grapes grown in the Modena area of Italy, this 6 year old Balsamic vinegar is aged in oak barrels to create a delightfully sweet taste but less thick and concentrated than older varieties like our 12, 15 and 20 year old Giusti bottle. This vinegar is designed for every day use. ...
- Giuseppe Giusti #3 Balsamic Vinegar, 12 Year, 250ml£27.95This beautiful 12 year aged balsamic di Modena is produced by the esteemed Giusti family. With a delightful syrupy texture and a sweet yet mellow aftertaste, this balsamic is best suited to ripe fruits, salads, vegetables, red meat and dressings. It has a 6% acidity and the balance between sweetness...
- Christmas Pudding with Brandy & Guinness, 450g£24.95Soaked in brandy and Guinness beer, Sandra Mclaren's highly acclaimed luxurious Christmas pudding is packed with the finest fruits and mixed spices. This award winning Christmas pudding is indulgent and rich: simply warm it up, douse in Cognac and serve with brandy butter or fresh cream. Winner ...
- Giuseppe Giusti #4 Balsamic Vinegar, 15 Year, 250ml£39.95This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family. 'Fourth Centinery' as the bottle is called is created from only the A grade grapes and has been aged for at least 15 years in the families age old woode...
- Biscuits and Crackers Cheese Selection, 430g£13.95This set of crackers is the perfect accompaniment to any of our delicious cheeseboards. The set includes Bath Squares, Charcoal Squares and Wheat Rounds. The three different flavours and colours pair with different cheeses brilliantly and look fabulous on your dinner party cheeseboard.
- Giuseppe Giusti Balsamic Set, 12 & 15 Year, 2 x 250ml£65.95This delightful set is produced by the esteemed Giusti family. These bottles are limited production to celebrate the families fourth century of production which is an amazing achievement by anyone's standards. Aged for 12 and 15 years respectively, both these balsamics are super high quality, and th...
- Giuseppe Giusti, 20 Year Balsamic Vinegar, 250ml£57.95Aged for 20 years, this balsamic vinegar heralds from the heartland of Modena Italy, where the Giuseppe Giusti estate has been producing vinegars for over 300 years. It is thicker and sweeter in taste than our 15 year vinegar but, thanks to its underlying oak tang, can be used in a very similar mann...
- Giuseppe Giusti 15 & 20 Year Balsamic Set£95.95An attractive gift set from the celebrated Giuseppe Giusti estate. The 15 year old bottle of Balsamic has a delicious oaky undertone resulting from its time spent maturing in large oak barrels in the heart of Modena Italy. When drizzled on a roasted rack of juicy lamb or added to salad dressing the ...
- Giuseppe Giusti Balsamic Vinegar, 100 Year, 100ml£640.00Giuseppe Giusti has produced the finest-quality of balsamic vinegar for hundreds of years. Crafted in wooden barrels in Modena, this 100 year balsamic has been distilled to create the unique and delicious flavour that can be enjoyed from this stunning bottle and box. An amazing gift for the balsamic...
- Giuseppe Giusti 5 Year White Balsamic Vinegar, 250ml£15.95Developed by the esteemed Giuseppe family who have been producing some of the best Balsamic vinegars on the market for over 300 years. White balsamic vinegar has a slightly sweeter and sharper taste than dark balsamic vinegar, as it comes from a different type of grape. It tastes wonderful driz...
- 12 Year Aged Balsamic de Modena, 100ml£63.95This premium high quality 12 year aged Balsamic vinegar is made from the finest grapes, harvested in the Modena area. It is aged in small wooden barrels and is evaluated by the commission of certified tasters. It is rich in flavour and its minimum acidity is 4.5g/100ml. This exceptional vinegar is q...
- Aged Balsamic Di Modena Set, 2 x 100ml£159.95This stunning gourmet aged balsamic set really is as good as it gets - 2 of the finest Balsamics we stock, packaged in stunning gift boxes make an ideal gift for any foodie or Balsamic lover. These authentic DOP Balsamic di Modena bottles have been aged in wooden barrels for 12 and 25 years respecti...
- Pear Jelly for Cheese, 200g£6.95This is a completely new and exciting, unique way to enjoy fruity flavours that compliment a variety of cheeses so well. The intense flavours of the jelly come through in the flavour, which is well balanced with the texture of the pear, apparent in every bite. This delicious Pear jelly is hand-made ...
- Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-250gSpecial Price £62.95 Regular Price £72.50Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours...
- Rhubarb Jelly for Cheese, 200g£6.95This is a completely new and exciting, unique way to enjoy fruity flavours that compliment a variety of cheeses so well. The intense flavours of the jelly come through in the flavour, which is well balanced with the texture of the pear, apparent in every bite. This delicious rhubarb jelly is hand-ma...
- Ceramic Camembert Cheese Baker£22.95This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and ...
- Snowdonia Black Bomber Cheddar Truckle, 200g£5.75This high quality Cheddar cheese is a must for any cheese gourmet who appreciates Cheddar for its strong and aromatic flavour.
- Fig Jelly, 200g£6.95Hand made by artisan producers, this delicious fig jelly was awarded 2 gold stars in the 'Great Taste' awards. Bursting with an incredible deep fig flavour, this jelly is fantastic on cheese boards and has endless uses from foie gras starters to mains and desserts.
- Damson Jelly for Cheese, 200g£6.95This delicious Damson Jelly is hand made by artisan producers Global Harvest who make their products with the highest quality, natural ingredients. Damson jelly can be used on cheese boards, for cured meats, game, terrines, pates, meat dishes, desserts etc. The list is endless and with a six month u...
Celebrate Christmas 2023 with us! At Fine Food Specialist, we provide a delectable assortment of culinary delights that will elevate your Christmas dinner. We have a variety of options, from traditional Christmas dinners to modern takes on the classics. Our selection includes gourmet meats and cheeses, as well as a variety of side dishes and desserts. We also have a variety of festive drinks, so you can complete your celebration in style.
Our Christmas food gifts are carefully curated to bring you the finest flavours from around the world. Whether you have a penchant for Italian delicacies, a taste for French cuisine, or a hankering for traditional British fare, our collection has something to satisfy every palate.Â
Looking for 2023 Christmas Gift Ideas?
Finding the perfect Christmas gift for each friend and family member isn't easy. With Fine Food Specialist, you can satisfy every food lover around you. From specialist cheese to charcuterie or truffle products, our food and drink hamper selection is sure to please. There are so many gift sets to choose from and for every budget!
Our range is specially crafted to capture the spirit of the holiday season, making it the perfect gift for loved ones or a delightful addition to your festive celebrations.
Head to our Christmas gift guide blog post to get inspired for Christmas Day.
Which Festive Food for Your Christmas Dinner?
Whether you’ll be cooking for a crowd or just for yourself, holiday dinners should be special. Fine Food Specialist is your online Christmas market destination, where you’ll find the finest products the world has to offer. Indulge in caviar, foie gras, smoked salmon, truffles or even Wagyu beef! There is no such thing as too much for the festivities.
Roasting is a classic British Christmas food. We offer a selection of oven-ready birds so all you have to do is order it, get it delivered and pop it in the oven. Has Christmas ever been so easy to prepare?
However, if you’re not a fan of roasting or if you simply don’t have an oven at home, we also have some delicious options to choose from to make Christmas food without an oven. Seafood can make for a great centrepiece. Think gravadlax, smoked salmon, oysters, lobsters or even bluefin tuna sashimi. Many festive vegetarian dishes can also be prepared just in a pan, such as this Mushroom and Truffle Risotto. If you're looking for a meat dish that's non-traditional yet won't disappoint your guests, why not try Japanese Wagyu beef?
If you’re still not sure what Christmas food to make this year, head to Drogo’s Kitchen to discover our finest festive recipes.
Christmas food from around the world
- Italian food: Indulge in the rich and authentic flavours of Italy with our range of artisanal pasta, aromatic truffle sauces, and exquisite charcuterie that will transport you to the heart of Tuscany.
- French food: Experience the elegance and sophistication of French gastronomy with our hand-picked selection of gourmet cheeses, foie gras, and decadent petits fours that will leave a lasting impression.
- British food: Embrace the traditions of a classic British Christmas with our assortment of British game and vegetables, and end with a platter of delectable cheeses that will evoke feelings of nostalgia and warmth.
With our food gifts and Christmas ingredients, you can create unforgettable moments and share the joy of the holiday season with your loved ones. Indulge in the finest flavours from around the world and make this Christmas a truly exceptional one.
When to Order for Christmas?
This year, we have partnered with the best delivery services available for UK and London orders. We want to ensure that all your Christmas orders arrive on time and successfully at your doorstep. To achieve this, we have now opened our 2023 Christmas delivery slots.Â
Choose your products, add them to your basket, pick your delivery date and place your order today! Hurry up, our Christmas delivery slots will close soon and reopen only a few days before Christmas.