Savour the deep, beefy richness of our British beef flank hotpot slices, known for their lean yet tender texture. Cut from the flank, this beef delivers a bold, meaty flavour with just the right amount of marbling to keep each bite juicy and satisfying. Whether you choose to grill or simmer, these slices cook quickly, locking in their natural umami and hearty bite.
Experience Enhanced Flavours with Our Angus Beef Hotpot Bundle
Our exclusive hotpot bundle includes premium British beef flank, a flavourful BBQ sauce and a satay soup base, creating a versatile and delicious meal experience. On the grill, these slices sear in just 5 seconds, developing a light char and smoky depth. In a hotpot, they cook in just 5–8 seconds, absorbing the flavours of the rich BBQ sauce while staying tender and succulent.
For the perfect finishing touch, dip the beef into our satay sauce, a mildly spicy, nutty blend of peanuts and aromatic spices. This creates a sweet-savoury contrast that enhances the flank’s deep beef flavour, making each bite irresistibly indulgent. Whether grilled or simmered, these beef flank hotpot cuts promise a satisfying and comforting dining experience.
Cooking Suggestions: How to Cook Beef Flank Hotpot Slices
Best cooking methods: BBQ (yakiniku), searing, hotpot.
Grill: Sear for 5 seconds on high heat for a lightly charred crust.
Pan-sear: Cook for 5–10 seconds in a heated pan with light oil.
Hotpot bundle: Meat + BBQ sauce + satay dipping sauce in one. Simmer the meat for 5–8 seconds in a boiling BBQ sauce and dip in the satay sauce.
Perfect for: Japanese, Korean or Chinese-style hotpots.
Serving Suggestions: What to Pair Beef Flank Hotpot Slices With
Shelf life: For the best before please see the packing details. Use within 24 hours from thawing.
Cooking & suggestions: Grilling (5-8 seconds) or hot pot (5-8 seconds in a boiling BBQ sauce and dipped in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.
Please note: This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).
https://www.finefoodspecialist.co.uk/beef-flan-hotpot-slices?___store=default5519Beef Flank Hotpot Slices, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef-flank-hotpot-slices.jpg10.9510.95GBPInStock/World Cuisines/World Cuisines/British Ingredients/Meat & Poultry/Meat & Poultry/Specialist Beef/New In/Meat & Poultry/Specialist Beef/British Beef/BBQ/BBQ/Yakiniku/BBQ/BBQ Meats2212283474197408452457539122213474452<p><strong>Beef Flank Hotpot Slices – Lean, Tender & Packed with Flavour!</strong></p>
<p>Savour the deep, beefy richness of our <a title="British beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef/british-beef">British beef</a> flank hotpot slices, known for their lean yet tender texture. Cut from the flank, this <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> delivers a bold, meaty flavour with just the right amount of marbling to keep each bite juicy and satisfying. Whether you choose to <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> or simmer, these slices cook quickly, locking in their natural umami and hearty bite.</p>
<p><strong>Experience Enhanced Flavours with Our Angus Beef Hotpot Bundle</strong></p>
<p>Our exclusive hotpot bundle includes premium <a title="British" href="https://www.finefoodspecialist.co.uk/world-cuisines/british-ingredients">British</a> beef flank, a flavourful <a title="BBQ" href="https://www.finefoodspecialist.co.uk/bbq">BBQ</a> sauce and a satay soup base, creating a versatile and delicious meal experience. On the grill, these slices sear in just 5 seconds, developing a light char and smoky depth. In a hotpot, they cook in just 5–8 seconds, absorbing the flavours of the rich BBQ sauce while staying tender and succulent.</p>
<p>For the perfect finishing touch, dip the beef into our satay sauce, a mildly spicy, nutty blend of peanuts and aromatic spices. This creates a sweet-savoury contrast that enhances the flank’s deep beef flavour, making each bite irresistibly indulgent. Whether grilled or simmered, these beef flank hotpot cuts promise a satisfying and comforting dining experience.</p>
<p><strong>Cooking Suggestions: How to Cook Beef Flank Hotpot Slices</strong></p>
<ul>
<li><strong>Best cooking methods: </strong>BBQ (<a title="yakiniku" href="https://www.finefoodspecialist.co.uk/bbq/yakiniku">yakiniku</a>), searing, hotpot.</li>
<li><strong>Grill:</strong> Sear for 5 seconds on high heat for a lightly charred crust.</li>
<li><strong>Pan-sear:</strong> Cook for 5–10 seconds in a heated pan with light oil.</li>
<li><strong>Hotpot bundle: </strong>Meat + BBQ sauce + satay dipping sauce in one. Simmer the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> for 5–8 seconds in a boiling BBQ sauce and dip in the satay sauce.</li>
<li><strong>Perfect for: </strong>Japanese, Korean or Chinese-style hotpots.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Beef Flank Hotpot Slices With</strong></p>
<ul>
<li><strong>Vegetables: </strong><a title="Bok choy" href="https://www.finefoodspecialist.co.uk/bok-choi">Bok choy</a>, <a title="oyster mushrooms" href="https://www.finefoodspecialist.co.uk/king-oyster-mushrooms-fresh-1kg">oyster mushrooms</a>, bean sprouts, daikon radish.</li>
<li><strong>Carbs:</strong> Ramen noodles, jasmine rice, stir-fried garlic noodles.</li>
<li><strong>Dipping Sauces: </strong>Ponzu, spicy miso, satay, garlic soy sauce.</li>
<li><strong>Sides: </strong>Pickled cucumbers, kimchi, <a title="seaweed" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/seaweed">seaweed</a> salad.</li>
<li><strong>Beverages:</strong> Cold beer, iced green tea, warm <a title="sake" href="https://www.finefoodspecialist.co.uk/groceries/drinks/japanese-sake">sake</a>.</li>
</ul> <p><strong>Our Hotpot Bundle Includes:</strong></p>
<ul>
<li>1 x Beef Flank Hotpot Slices, Frozen, +/-150g</li>
<li>1 x BBQ Sauce</li>
<li>1 x Satay Sauce</li>
</ul>
<p> </p>
<p><strong>MEAT DETAILS:</strong></p>
<p><strong>Origin: UK</strong></p>
<p><strong>Weight:</strong> +/-150g</p>
<p><strong>Ingredients: </strong>Beef flank<strong> </strong>(100%).</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 24 hours from thawing.</p>
<p><strong>Cooking & suggestions:</strong> Grilling (5-8 seconds) or hot pot (5-8 seconds in a boiling BBQ sauce and dipped in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.</p>
<p><strong>Serving suggestions: </strong>Pair with veggies (bok choy, oyster mushrooms, bean sprouts, daikon radish), carbs (Ramen noodles, jasmine rice, stir-fried garlic noodles) or sides (pickled cucumbers, kimchi, seaweed salad).</p>
<p><strong>Please note:</strong> This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).</p>
<p> </p>
<p><strong>BBQ SAUCE DETAILS:</strong></p>
<p><strong>Origin: </strong>Taiwan</p>
<p><strong>Weight:</strong> 127g</p>
<p><strong>Ingredients:</strong> <strong>Soybean</strong> oil (65%), dried lizard <strong>fish</strong>, garlic, shallots, <strong>sesame</strong>, chilli powder, coconut powder, ginger, dried shrimp (<strong>crustaceans</strong>), salt, pepper.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Cool & dry place. Refrigerate once opened.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 3 years of opening.</p>
<p><strong>Cooking instructions:</strong> Ready to use.</p>
<p> </p>
<p><strong>SATAY SOUP BASE DETAILS:</strong></p>
<p><strong>Origin: </strong>China</p>
<p><strong>Weight:</strong> 75g</p>
<p><strong>Ingredients: </strong>Water, soy sauce (water, <strong>soybeans</strong>, salt, <strong>wheat</strong>, colour E150a, glucose-fructose syrup), <strong>peanut</strong> paste 11%, salt, flavour enhancers (E621, E627, E631), sugar, <strong>soybean</strong> oil, dehydrated <strong>shrimps (crustaceans)</strong>, shallot, dehydrated garlic, yeast extract (yeast extract, salt), <strong>peanut</strong> powder 2%, spices, chilli pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Cool & dry place. </p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Once opened, consume immediately.</p>
<p><strong>Cooking instructions:</strong> Ready to use.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef-flank-hotpot-slices-bundle.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/satay-hotpot-soup-base_3.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/o/hotpot-barbecue-sauce_5.jpg5520Beef Flank Hotpot Slices, Frozen, +/-150g-Meat10.9510.95https://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef-flank-hotpot-slices_1.jpgInStockSliced Meat Only5521Beef Flank Hotpot Slices, Frozen, +/-150g-Bundle14.9514.95https://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef-flank-hotpot-slices-bundle_1.jpgInStockHotpot Bundle
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