Girolle Mushrooms, Fresh

Girolle Mushrooms – Earthy, Peppery & Delicately Firm!

Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetness. The texture is firm yet tender, offering a slight chewiness that holds up well to various cooking methods. Whether sautéed, roasted or added to rich sauces, these mushrooms bring depth and complexity to any dish.

Cooking Suggestions: How to Cook Girolle Mushrooms

• Sauté: Cook in a hot pan with butter or olive oil until tender and lightly golden.
• Roast: Spread on a baking tray, drizzle with oil and roast at 180°C (350°F) for 10-15 minutes.
• Grill: Skewer and grill for a smoky, charred edge.
• Simmer: Add to broths, soups or creamy sauces for extra richness.

Serving Suggestions: What to Pair Girolles With

• Herbs: Butter, garlic and fresh herbs like thyme or parsley
• Sauces: Creamy sauces or light broths to enhance their earthy tones
• Carbs: Pasta, risotto, or polenta for a rich, comforting meal
• Meats: Roasted meats such as duck, venison, or chicken
• Cheese: Soft cheeses like Brie or goat cheese for a luxurious appetiser

Origin: Scotland, UK or Americas.

Weight: 25g, 500g or 1kg

Storage: Keep refrigerated.

Shelf life: 3 days from delivery. 

Cooking suggestions: Sautéing (with butter or olive oil), roasting (at 180°C (350°F) for 10-15 min), grilling (on skewers) or simmering (broths, soups or creamy sauces).

Serving suggestions: Pair with butter, garlic and herbs (thyme, parsley) or mix into creamy sauces or broths. Serve with pasta, risotto, polenta. roasted meats (duck, venison, chicken) or soft cheeses (Brie or goat cheese).

Please note: These mushrooms are a wild product and, as such, sometimes arrive covered in a little dirt. This is harmless and can be cleaned off using a soft mushroom brush.