Barbecue seafood offers a delightful twist on traditional BBQ fare, bringing a fresh, light and often sophisticated element to outdoor cooking. From succulent prawns to flavourful fish, BBQ seafood can be a show-stopping addition to your grilling repertoire. We’ll explore the best types of seafood for the grill, preparation tips and techniques to achieve perfectly cooked BBQ dishes.
Which Seafood Is Good For BBQ?
- Prawns: Prawns are a BBQ favourite due to their quick cooking time and ability to absorb marinades well. They can be grilled on skewers or in a grill basket.
- Fish: Firm fish like salmon, tuna, swordfish, snapper and sea bass are ideal for grilling as they hold up well over high heat. Delicate fish such as tilapia or sole can also be grilled, often wrapped in foil to prevent them from falling apart.
- Scallops: Large sea scallops are excellent for the grill, developing a beautiful sear while remaining tender inside.
- Lobster: Grilling lobster tails is a luxurious way to enjoy this seafood delicacy, adding a smoky flavour that complements its natural sweetness.
- Oysters and Clams: These shellfish can be placed directly on the grill until they open, offering a unique and flavourful BBQ option.
Preparing Your BBQ Seafood
- Cleaning and Deboning: Ensure your seafood is properly cleaned. Remove any shells, scales or bones that are not meant to be eaten.
- Marinating: Marinating adds flavour and helps keep the seafood moist. A simple marinade of olive oil, lemon juice, garlic and herbs works well for most types of seafood. Marinate for 15-30 minutes to avoid overpowering the delicate flavours.
- Seasoning: In addition to marinades, you can season seafood with a variety of spices and herbs. Common choices include dill, parsley, paprika and cumin. Salt and pepper are essential to enhance the natural taste.
How To Grill Seafood
- Direct Grilling: This method is suitable for firmer fish and larger shellfish. Place the seafood directly on the grill grates over medium-high heat. For fish, cook skin-side down first to ensure it gets crispy and releases easily from the grill.
- Indirect Grilling: For more delicate seafood, use indirect heat. Position the seafood away from the direct flame to prevent overcooking and maintain tenderness.
- Skewering: Skewering prawns, scallops or chunks of fish makes them easier to handle on the grill. Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Wrapping in Foil: For very delicate fish, wrapping in foil with herbs, spices and a splash of white wine or lemon juice can help retain moisture and prevent sticking.
How To Serve BBQ Seafood
Pair your grilled seafood with fresh, vibrant sides to create a balanced meal. Options include grilled vegetables, mixed green salads, coleslaw or a light pasta salad. A variety of sauces such as tartar, aioli or zesty salsa can complement the smoky flavours of the grilled seafood. Don’t forget a squeeze of fresh lemon juice to brighten up the dish.
BBQ Seafood Delivery UK
At Fine Food Specialist, we deliver an exceptional selection of BBQ seafood across the UK, ensuring you have the finest ingredients for your grilling needs. Our premium range includes fresh prawns, succulent fish fillets, juicy scallops and more, all sourced from trusted suppliers. Whether you're planning a sophisticated seafood BBQ or a casual cookout, Fine Food Specialist brings the best of the ocean to your doorstep, ready for you to grill and enjoy. Experience the convenience and quality of gourmet BBQ seafood delivered directly to you.
BBQ Seafood FAQs
1. How Should I Store Seafood to BBQ Before Cooking?
To keep your seafood to BBQ fresh and safe, store it in the coldest part of your fridge (ideally between 0–2°C) and use it within 24 hours of purchase. If you're marinating it ahead of time, do so in a covered container and return it to the fridge immediately. For transport, like heading to a picnic or beach BBQ, pack your seafood in a cooler with plenty of ice or ice packs. Keeping your seafood properly chilled ensures the best texture and flavour when it hits the grill.
2. What is the Best Fish to BBQ?
The best fish for BBQ are firm, oily types that can withstand the grill without falling apart. Popular choices include salmon, tuna, swordfish, snapper and sea bass. Their natural oils help them stay moist and flavourful, even over high heat.
3. Can I BBQ Fish in Foil?
Yes! BBQing fish in foil is a great method, especially for delicate fillets. It helps lock in moisture, prevents sticking and allows you to add herbs, citrus and marinades directly into the foil packet. It’s also great for quick clean-up.
4. Do You Sell BBQ Seafood Platters?
While we specialise in premium sashimi, our seafood is also perfect for grilling. Check out our platters:
These selections feature high-quality cuts that can be lightly seared on the BBQ for a melt-in-your-mouth experience or enjoyed raw, sashimi-style.
