28 Day Hereford Centre Cut Fillet, Fresh, +/-800g
Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost gamey. Alternatively, the meat can be cut down into fillet steaks, perfectly served with home-made chips and salad. The flavour of this beef fillet is unlike no other beef!