Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding...
Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost gamey. Alternatively, the meat can be cut down into fillet steaks, perfectly served with home-made chips and salad. The flavour of this beef fillet is unlike no other beef!
https://www.finefoodspecialist.co.uk/28-day-hereford-centre-cut-fillet-fresh-800g?___store=default413228 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef_fillet_whole__1.jpg86.9586.95GBPInStock/Meat & Poultry/Specialist & Premium Beef Selection/British Beef/Meat & Poultry240834123474<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost gamey. Alternatively, the meat can be cut down into fillet steaks, perfectly served with home-made chips and salad. The flavour of this beef fillet is unlike no other beef!</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> UK </span></p>00add-to-cart
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...