Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding...
Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost gamey. Alternatively, the meat can be cut down into fillet steaks, perfectly served with home-made chips and salad. The flavour of this beef fillet is unlike no other beef!
https://www.finefoodspecialist.co.uk/28-day-hereford-centre-cut-fillet-fresh-800g?___store=default413228 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef_fillet_whole__1.jpg78.9578.95GBPInStock/Meat & Poultry/Specialist Beef/British Beef/Meat & Poultry240834<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost gamey. Alternatively, the meat can be cut down into fillet steaks, perfectly served with home-made chips and salad. The flavour of this beef fillet is unlike no other beef!</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> UK </span></p>00add-to-cart
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