Coronavirus Update: For latest news,  Read more

Spanish Hams

View as Grid List

8 Items

per page
Set Descending Direction
  1. Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    £325.00
    An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
  2. Iberico Bellota Ham (Casalba), Sliced, 100g
    Iberico Bellota Ham (Casalba), Sliced, 100g
    £32.95
    With a curing period of 48 months, Casalba Iberico Bellota ham is famed for its rich, nutty distinctive taste. Also known as Pata Negra, Bellota jamon is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests and are f...
  3. Buy Whole 40-52 Month 100% Iberico Bellota Ham on the Bone Online & In London UK
    40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
    £524.95
    This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
  4. 100% Bellotta Iberico Ham 42-54 Month, +/-250g
    100% Bellotta Iberico Ham 42-54 Month, +/-250g
    £52.95
    This is simply the best of the best in the charcuterie world. Juan Pedro Domecq use wholly traditional artisan methods to rear and cure the lampiño Iberico pigs. They roam free in the Dehesa, or acorn woods, and enjoy four months of an acorn-rich diet during the Montanera, or acorn season. Th...
  5. BuyM '5J' Jamon Iberico Bellota Off The Bone Online & London
    100% Bellotta Iberico Ham 42-54 Month, +/-1kg
    £199.95
    This is simply the best of the best in the charcuterie world. Juan Pedro Domecq use wholly traditional artisan methods to rear and cure the lampiño Iberico pigs. They roam free in the Dehesa, or acorn woods, and enjoy four months of an acorn-rich diet during the Montanera, or acorn season. Th...
    Out of stock
  6. Jamon Serrano, Whole Leg, 7.5-8kg
    Jamon Serrano, Whole Leg, 7.5-8kg
    £185.00
    Beautiful whole leg of Serrano Ham - Reared in the wild, and free to roam and forage, Jamon Serrano is the rich product of the White pig(Duroc). The addition of cereals to the diet adds to the richness and texture of the ham. This is a wonderful whole leg of Serrano and is a great spectacle on your ...
  7. Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    £445.00
    One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
  8. Jamon Iberico, Sliced, 100g
    Jamon Iberico, Sliced, 100g
    £13.95
    Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
View as Grid List

8 Items

per page
Set Descending Direction