Cheese is fascinating thanks to the vast range of styles available, resulting in many different flavours and textures.
At Fine Food Specialist, we have curated a very special selection of cheeses from around the world. With a truly diverse and exciting collection to choose from, cheese lovers are sure to find something exciting.
Included in the Fine Food Specialist range of specialist cheeses is a collection of washed rind cheeses. These cheeses are periodically treated with brine or mould-bearing agents, which encourage specific and desirable bacteria to grow on the cheese’s surface, creating incredible additional pungent flavours.
At Fine Food Specialist, we have washed rind cheeses from a range of trusted suppliers, carefully selected at the peak of their quality.
You will find Celtic Promise, Livarot, Epoisse de Bourgogne and Camembert Calvados washed rind cheeses within the Fine Food Specialist range.
Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...
Cheese is fascinating thanks to the vast range of styles available, resulting in many different flavours and textures.
At Fine Food Specialist, we have curated a very special selection of cheeses from around the world. With a truly diverse and exciting collection to choose from, cheese lovers are sure to find something exciting.
Included in the Fine Food Specialist range of specialist cheeses is a collection of washed rind cheeses. These cheeses are periodically treated with brine or mould-bearing agents, which encourage specific and desirable bacteria to grow on the cheese’s surface, creating incredible additional pungent flavours.
At Fine Food Specialist, we have washed rind cheeses from a range of trusted suppliers, carefully selected at the peak of their quality.
You will find Celtic Promise, Livarot, Epoisse de Bourgogne and Camembert Calvados washed rind cheeses within the Fine Food Specialist range.
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Epoisse de Bourgogne, 250g
£22.95Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...
