Blue Cheese

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is presented in a beautiful jar that makes it perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickled figs or anything...

Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, t...

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

This blue cheese is a semi-soft cheese with a mellow salty flavour, deepened with the blue and green veins that run throughout it. As the cheese matures, the flavour of the blue veins also mature. Super Gold Winner at the World Cheese Awards 2017/2018.

Barkham Blue has a very distinctive appearance. Made in a 1.2kg round, it is covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness ass...

Cashel Blue was the first blue farmhouse cheese made in Ireland by the Grubb family in 1984. Named after the Rock of Cashel the cheese is made in Co. Tipperary using milk from their own herd of cows. After maturing the firm, moist, creamy cheese is mottled with blue marble-like veining. Eaten at aro...

This gift set is a celebration of our finest cheese ingredients, all paired together to give you the perfect mouthful of blue cheese. Cropwell Bishop's famous potted stilton goes perfectly with our floral truffled acacia honey and the crunch of the cherries, almonds and linseed toast brings it ...

Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is laced with port and presented in a beautiful jar. It’s perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickle...

Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is presented in a beautiful jar and this set includes one jar of the classic Cropwell Bishop Blue Stilton and another which is laced with port. It’s perfect for giving as a gift or simply enjoying with fr...

The Cropwell Bishop Stilton half wheel is taken as a lateral slice of the whole wheel. It is made from the best milk available and churned authentically, in the same way it has been for over 100 years. It is rich, tangy and fantastic to indulge in at special times like Christmas. Enjoy it with&...

The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so ...

This blue veined organic cheese differs from most bold British blues. First a rich creaminess followed by a short saltiness then the blue tones with a delicate lingering flavour. Perl Las is great melted onto steak or added to a salad dressing. 

The Isle of Wight Soft is a mould ripened pasteurised cheese with a soft white surface, similar to a camembert or brie. One of the most exciting elements of this product is that it changes so much with age. When it is young you can enjoy a firm textured sharp tasting cheese, or but if you let it age...

Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola piccante is the older of the two and as such it possesses a much tangier flavour. During the three t...

Cropwell Bishop whole wheel is a mini version wheel of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and fan...

Oxford blue is a soft, creamy blue cheese, that has spicy and aromatic qualities. Made in Burford in Oxford, this is a deliciously British cheese to enjoy on your cheeseboard this Christmas...

This hard blue cheese is covered with small blue veins, that give it a delicious, distinct blue flavour, but with a smooth and creamy texure. It won Gold at the British Cheese Awards, and was selected to appear on a cheese  board that the Queen ate..cheese for royalty guarantees and confirms it...

This artisan, hand-made blue cheese is produced on a family farm in Cornwall. This cheese is made using pasteurised cow’s milk, which is dry salted before maturing for 14 weeks, which makes it much younger than most blue cheeses.. It’s flavour is creamy and milky, with a buttery richness...